Type what you have

Ingredients

• ✓ gluten free penne
• olive oil
• chicken thigh
• vidalia onion
• red bell pepper
• mushroom
• garlic
• cajun seasoning
• white wine
• heavy cream
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 Bring a large pot of water to a boil.
2. 2 Meanwhile in a hot skillet, brown the chicken in olive oil over high heat for approximately 5 minutes. Add onion, bell pepper, mushrooms, garlic and Cajun seasoning and saute for 3 additional minutes. Stir in wine then season with salt and pepper; reduce liquid by half.
3. 3 Add cream and bring to simmer.
4. 4 Meanwhile, cook pasta according to package directions.
5. 5 Drain and toss with sauce and stir in cheese before serving.

By Barilla