Type what you have

Ingredients

• ✓ citrus marinade
• water
• apple cider vinegar
• jerk seasoning
• coconut oil
• olive oil
• soy sauce
• garlic
• salt
• curry powder
• chicken breast

Instructions

1. 1 Combine water, citrus marinade, apple cider vinegar, jerk seasoning, coconut oil, olive oil, soy sauce, garlic, salt, and curry powder in an electric pressure cooker. Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. 2 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

By Mimi Lori