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S'mores Nachos
Dessert

S'mores Nachos

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
  2. 2 Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
  3. 3 Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
  4. 4 (Optional) Return platter to the oven until marshmallows are lightly browned.

By Mission Foods

Baileys S'mores
Drink European

Baileys S'mores

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Crush and then layer graham crackers at the bottom of a mason jar or cup.
  2. 2 Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows.
  3. 3 Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.

By Baileys

Red Wine Poached Pears with Chocolate Filling
Dessert

Red Wine Poached Pears with Chocolate Filling

4.9

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Cut bottom off each pear and core from the bottom to give each pear a flat bottom to stand upright.
  2. 2 Combine wine, water, sugar, lemon juice, cinnamon, and star anise in a large saucepan; bring to a boil. Reduce heat and arrange pears on their sides in the saucepan. Simmer pears for 10 to 12 minutes. Turn pears and continue simmering until tender and easily poked with a fork, 8 to 10 minutes. Work in batches if needed.
  3. 3 Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes.
  4. 4 Fill each pear's core cavity with chocolate sauce. Pour wine sauce over each pear.

By MSTRECKE

Ice Cream Sundae Taco Delight
Dessert

Ice Cream Sundae Taco Delight

Prep
10 min
Cook
1 min
Total
11 min

Instructions

  1. 1 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
  2. 2 Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

By tcasa

Almond Joy Pudding Pie
Dessert

Almond Joy Pudding Pie

3.7

Prep
20 min
Cook
5 min
Total
230 min

Instructions

  1. 1 Whisk milk and pudding mixes together in a bowl for 2 minutes. Let sit for 5 minutes.
  2. 2 Stir in 3 tablespoons coconut and 2 tablespoons mini dark chocolate chips. Spoon mixture evenly into the pie crust. Place in a refrigerator until set, about 20 minutes.
  3. 3 Meanwhile, toast remaining coconut and almonds in a small pan over low heat until lightly browned, stirring often, about 5 minutes. Set aside.
  4. 4 Remove pie from the refrigerator and frost with whipped topping. Sprinkle the top evenly with toasted coconut and almonds, remaining dark chocolate chips, and chopped candy bar. Drizzle with chocolate syrup. Refrigerate for 3 hours, or until ready to serve.

By Autumneyes

Baileys Milkshakes
Drink American

Baileys Milkshakes

4.6

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Mix all milkshake ingredients in a blender and blend until frothy.
  2. 2 Rim a Mason jar with chocolate icing and dip into your choice of toppings from the toppings bar. Pour milkshake from the blender into the jar - and complete with more toppings.

By Rachael Ray Every Day

Banana Split-Brownie "Pizza"
Dessert American

Banana Split-Brownie "Pizza"

5.0

Prep
15 min
Cook
15 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 12-inch round pizza pan with cooking spray.
  2. 2 Combine brownie mix, oil, water, and eggs in a large bowl. Stir 50 strokes with a spoon. Spread evenly on the prepared pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Allow to cool completely, about 30 minutes.
  4. 4 Meanwhile, beat pudding mix and cream cheese in a bowl until smooth. Gradually add cold milk and mix until smooth and creamy. Fold in 1/3 of the whipped topping, then spread pudding mixture over the cooled crust. Top evenly with remaining whipped topping.
  5. 5 Decorate with sliced bananas, strawberries, and pineapple tidbits. Drizzle chocolate sauce over top, then sprinkle with peanuts. If serving immediately, cut into 12 slices and top each with a cherry. Or, refrigerate until ready to serve.

By Nicole McLaughlin

Mango Crepes à la Mode
Dessert American

Mango Crepes à la Mode

Prep
15 min
Cook
30 min
Total
105 min

Instructions

  1. 1 Blend flour, water, milk, eggs, 4 teaspoons vegetable oil, salt, and sugar together in a mixing bowl using an electric mixer until smooth. Cover and refrigerate for 1 hour.
  2. 2 Heat a crepe pan or skillet over medium heat. Brush with remaining 1 teaspoon oil. Stir batter well before pouring about 5 tablespoons into the heated pan to form a very thin coat. Cook crepe until set and bubbles start to appear on the surface, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Transfer crepe onto waxed paper. Repeat with remaining batter, being careful not to stack crepes until completely cooled.
  3. 3 Heat a saucepan over medium-high heat. Pour in orange juice and sugar. Bring to a boil; add mangoes, cinnamon, and vanilla extract. Return to a boil and cook for 2 minutes; set aside to cool.
  4. 4 Lay crepes on a flat, clean surface. Add mango filling to each and roll like a cigar. Place on a dessert plate; top with vanilla ice cream and chocolate syrup.

By Rhemassance