Type what you have

Ingredients

• ✓ venison rib
• dark beer
• apple cider vinegar
• red bell pepper
• celery
• carrot
• onion
• garlic
• cajun seasoning
• salt
• pepper

Instructions

1. 1 Preheat the oven to 200 degrees F (95 degrees C).
2. 2 Pour beer and vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic.
3. 3 Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.
4. 4 Bake in the preheated oven until meat falls off the bone, about 18 hours.

By chad nikki

Ingredients

• ✓ venison rib
• bay leaf
• butter
• onion
• celery
• water
• ketchup
• lemon
• white vinegar
• worcestershire sauce
• brown sugar
• molasses
• chili powder
• black pepper
• salt

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add ribs and bay leaves, reduce heat, and simmer for 2 hours.
2. 2 To prepare the barbecue sauce: While meat is simmering, heat butter in a large heavy skillet over medium high heat. Saute onion and celery until tender. Stir in water, ketchup, lemon juice, vinegar, Worcestershire sauce, brown sugar and molasses. Season with chili powder and black pepper. Reduce heat, and simmer for 2 hours.
3. 3 Preheat oven to 250 degrees F (120 degrees C). Drain meat, and arrange in a roasting pan. Sprinkle with salt, and cover with barbecue sauce. Roast in preheated oven for 2 hours, basting every 1/2 hour.

By Jeff