Vegan Beefless Stew
Ingredients
- Prep
- 20 min
- Cook
- 75 min
- Total
- 95 min
Instructions
- 1 Mix water and "beef" soup flavoring in a large pot over high heat. Add carrots, celery, potatoes, onion, peas, and corn. Add summer savory, parsley, and black pepper and mix together well. Taste and adjust seasonings as needed.
- 2 Mix cornstarch and water together in a small bowl. Add to the pot and mix to combine. Bring to a boil, about 5 minutes. Reduce to a simmer and cook, covered, at least 1 hour.
- 3 Meanwhile, heat olive oil in a skillet over medium-high heat. Add seitan pieces and cook until browned, 4 to 5 minutes per side.
- 4 Pour stew into bowls and add a few pieces of seitan to each.
By btnymeg