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Watermelon Rosé Sangria

Watermelon Rosé Sangria

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Cut strawberries in half and watermelon into chunks, or use a melon baller.
  2. 2 Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
  3. 3 Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

By EMB

Brisk Breeze

Brisk Breeze

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Add crushed ice to two 16-ounce hurricane glasses.
  2. 2 Pour rosé, pomegranate juice, rum, passion fruit syrup, and lime juice into an ice-filled cocktail shaker. Cover and shake until very cold. Strain into prepared glasses.
  3. 3 Top with club soda. Thread orange slice halves and cherries onto decorative picks to garnish glasses.

By Juliana Hale