Type what you have

Ingredients

• ✓ pork sparerib
• brown sugar
• ginger root
• cayenne pepper
• clove
• cinnamon
• paprika
• oregano
• black pepper
• salt
• lime
• orange juice

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
3. 3 Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.

By MICHELLE0011

Ingredients

• ✓ pork sparerib
• soy sauce
• honey
• sherry
• garlic
• ginger

Instructions

1. 1 Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
2. 2 Combine remaining ingredients; brush ribs thoroughly with sauce.
3. 3 Cover and bake at 350 degrees F. 1 hour.
4. 4 Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

By Kikkoman

Ingredients

• ✓ pork sparerib
• ketchup
• sugar
• salt
• garlic
• soy sauce
• hoisin sauce

Instructions

1. 1 Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce and hoisin sauce. Pour over ribs in dish; Marinate overnight in refrigerator. Bake or grill over fire for half hour.

By Sara

Ingredients

• ✓ pork sparerib
• tomato paste
• worcestershire sauce
• golden syrup
• hot pepper sauce
• red pepper
• onion

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Cover a roasting pan with aluminum foil and place ribs into the pan.
2. 2 Bake in the preheated oven for 20 minutes, turning ribs halfway through.
3. 3 While the ribs are cooking, stir tomato paste, Worcestershire sauce, golden syrup, and hot pepper sauce together in a bowl.
4. 4 Remove ribs from the oven and drain off fat. Drizzle sauce over ribs and bake for 30 minutes.
5. 5 Sprinkle red pepper and onion over ribs and continue to bake until meat pulls away easily from the bone, about 10 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Seafood Rick

Ingredients

• ✓ pork sparerib
• garlic
• onion powder
• cayenne pepper
• salt
• black pepper
• lemon juice
• apple butter
• barbecue sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut spareribs into 6 portions. Coat with garlic, then sprinkle with onion powder, cayenne, salt, and black pepper. Drizzle lemon juice over top. Wrap each portion in a double thickness of foil.
3. 3 Bake in the preheated oven for 1 1/2 hours.
4. 4 Remove from the oven. Unwrap ribs and drain drippings; transfer ribs to a baking dish. Liberally apply apple butter and approximately 10 ounces barbecue sauce. Cover and marinate at room temperature for 1 hour, or refrigerate for 8 hours or overnight.
5. 5 Preheat an outdoor grill for medium heat and brush the grate with oil.
6. 6 Place ribs on grill, and cook, basting with the remaining 4 ounces barbecue sauce, until meat pulls away easily from the bone, 20 to 25 minutes.

By JJman1386

Ingredients

• ✓ pork sparerib
• ketchup
• barbecue sauce
• brown sugar
• steak sauce
• lemon juice
• garlic
• worcestershire sauce
• hot pepper sauce

Instructions

1. 1 Place ribs in a large stockpot with enough water to cover. Bring to a boil over medium-high heat and cook for 1 hour.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 When the ribs are about halfway finished, combine ketchup, barbecue sauce, brown sugar, steak sauce, lemon juice, garlic, Worcestershire sauce, and hot pepper sauce in a medium saucepan over medium heat. Cook, stirring occasionally, for about 20 minutes.
4. 4 Drain ribs; cut between the bones. Place into a baking pan and pour sauce over top. Cover the pan with foil.
5. 5 Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until meat pulls away easily from the bone, about 30 more minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By Sylvia Rose

Ingredients

• ✓ pork sparerib
• barbecue sauce
• onion
• salt
• black pepper

Instructions

1. 1 Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.

By PHOENIX33_64

Ingredients

• ✓ pork sparerib
• vegetable oil
• cola-flavored carbonated beverage
• ketchup
• ginger

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan.
3. 3 Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.
4. 4 Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.

By NAYDEEN1

Ingredients

• ✓ pork sparerib
• onion
• ketchup
• water
• celery
• vinegar
• worcestershire sauce
• white sugar
• mustard
• salt

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
2. 2 Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
3. 3 Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

By Chelsey Wolnowski

Ingredients

• ✓ pork sparerib
• honey
• coconut milk
• lime juice
• lime zest
• garlic
• ginger root
• red chile pepper
• green onion
• salt

Instructions

1. 1 Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
2. 2 In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.

By CRUMBSNATCHER

Ingredients

• ✓ pork sparerib
• garlic
• papaya
• water
• white wine
• honey
• tomato paste

Instructions

1. 1 Place the garlic, papaya, water, wine, honey, and tomato paste into a food processor. Pulse until until the mixture is finely chopped, about 15 seconds.
2. 2 Place the ribs into a 9x13-inch glass baking dish and pour the marinade overtop. Mix the ribs around in the marinade to ensure they are evenly coated. Cover with plastic wrap, and refrigerate for at least 6 hours, or overnight for best results.
3. 3 Preheat an oven to 400 degrees F (200 degrees C).
4. 4 Remove ribs from the marinade, and shake off excess. Scrape the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside.
5. 5 Bake the ribs in the preheated oven until the meat pulls away easily from the bone, about 1 1/2 hours. Baste every 15 minutes with the reserved marinade.

By Amber

Ingredients

• ✓ pork sparerib
• garlic salt
• ketchup
• white vinegar
• white sugar
• celery salt
• chili powder
• salt
• mustard
• paprika
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Sprinkle ribs with garlic salt and place into a roasting pan.
3. 3 Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
4. 4 Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

By Ryan Hagen

Ingredients

• ✓ pork sparerib
• garlic powder
• vegetable oil
• soy sauce
• sherry
• brown sugar

Instructions

1. 1 Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

By Kikkoman

Ingredients

• ✓ pork sparerib
• tomato soup
• onion
• garlic
• brown sugar
• worcestershire sauce
• soy sauce
• cornstarch
• water

Instructions

1. 1 Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
2. 2 In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
3. 3 Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
4. 4 If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

By CLATON

Ingredients

• ✓ pork sparerib
• bacon drippings
• garlic salt
• black pepper
• mustard
• molasses
• soy sauce
• vinegar
• worcestershire sauce
• hot pepper sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
3. 3 In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
4. 4 Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
5. 5 Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

By Kris

Ingredients

• ✓ pork sparerib
• lemon
• picante sauce
• brown sugar
• barbecue sauce
• garlic
• mustard
• worcestershire sauce
• jalapeno pepper
• red onion
• salt
• black pepper
• red pepper flakes

Instructions

1. 1 Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
2. 2 In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
3. 3 Preheat the grill for high heat.
4. 4 Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.

By RyanEZ7

Ingredients

• ✓ pork sparerib
• salt
• yellow mustard
• bbq rub
• apple juice
• light beer
• hickory wood chip
• apple wood chip

Instructions

1. 1 Remove silver skin from the back of each rack. Rub each rack with 1 teaspoon salt and let sit for 20 minutes.
2. 2 Slather 3 tablespoons mustard on 1 rack, then shake 1/3 cup BBQ rub on top; rub in on all sides until evenly coated. Repeat on the second rack and refrigerate both racks, covered, 8 hours to overnight. Set aside remaining BBQ rub.
3. 3 Remove ribs from the refrigerator and bring to room temperature, 20 to 30 minutes. Spread the remaining 1/3 cup rub over the ribs.
4. 4 Meanwhile, mix dry wood chips with charcoal in a smoker and preheat, according to manufacturer's instructions, until temperature is a steady 225 degrees F (107 degrees F).
5. 5 Place a water pan on the smoker (or use the smoker's water tray, if it has one) and add water to the depth of the fill line. Place ribs in the smoker and close the lid.
6. 6 Combine apple juice and beer in a spray bottle. Spritz ribs every hour, rotating each time you spray. Cook for 3 hours, then remove ribs and check temperature. Wrap ribs in aluminum foil, and return to the smoker.
7. 7 Smoke until meat pulls away easily from the bone, 1 3/4 to 2 hours. Remove from the grill and check temperature; an instant-read thermometer inserted into the center should read 170 to 180 degrees F (77 to 82 degrees C). The ribs will be very juicy but the outside will not be crispy.
8. 8 Remove the foil and return ribs to the smoker. Cook until crispy, 15 to 30 minutes; an instant-read thermometer inserted into the center should read 190 to 195 degrees F (88 to 91 degrees C). Remove from the grill and tent with foil to allow juices to resettle into the meat before slicing and serving.

By Brian Genest

Ingredients

• ✓ pork sparerib
• chili powder
• salt
• garlic powder
• black pepper
• apple cider vinegar
• water
• hickory wood chip
• apple wood chip
• barbecue sauce

Instructions

1. 1 About one hour before smoking, make the dry rub. Combine chili powder, salt, garlic powder and pepper in small bowl. Set aside 2 tablespoons of dry rub. Pat ribs dry with paper towels; sprinkle both sides of each rack with the remaining rub. Set aside at room temperature for 1 hour.
2. 2 For the mop, whisk together vinegar, water and reserved 2 tablespoons chili rub in a bowl. Set aside.
3. 3 Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
4. 4 Place the ribs, meaty side down, over a drip pan and cook for 1 hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
5. 5 Continue cooking 4 1/2 to 5 1/2 hours more over indirect heat, until very tender. Brush both sides of ribs with mop mixture every 45 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
6. 6 Brush ribs with barbecue sauce. Continue cooking for about 5 minutes, until the sauce is set. Turn ribs and repeat with more sauce.
7. 7 Cut the racks into 3- or 4-rib sections and serve.

By Smithfield®

Ingredients

• ✓ pork sparerib
• honey
• soy sauce
• white vinegar
• brown sugar
• garlic
• baking soda
• garlic salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda. The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.
3. 3 Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Pour excess sauce over ribs and sprinkle with garlic salt.
4. 4 Bake in the preheated oven for 1 hour, turning every 20 minutes.

By Loll

Ingredients

• ✓ pork sparerib
• tomato sauce
• brown sugar
• red wine vinegar
• chili powder
• soy sauce
• cumin
• paprika
• garlic powder
• salt
• cayenne pepper

Instructions

1. 1 Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

By Joanne

Ingredients

• ✓ pork sparerib
• kosher salt
• brown sugar
• cinnamon
• anise seed
• fennel seed
• black pepper
• clove
• hickory wood chip
• apple wood chip
• hoisin barbecue sauce

Instructions

1. 1 About 30 minutes before smoking, make the dry rub. Combine all rub ingredients in a coffee grinder; grind until smooth. Generously coat both sides of ribs with rub. Set aside at room temperature for 30 minutes.
2. 2 Heat charcoal or gas grill for indirect cooking at 275 degrees F. Add drained wood chips, if using.
3. 3 Place the ribs, meaty side up, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
4. 4 Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
5. 5 Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with barbecue sauce. Cook for about 5 minutes until the sauce is set. Turn ribs and repeat with more sauce.
6. 6 Serve ribs with remaining barbecue sauce.

By Smithfield®

Ingredients

• ✓ pork sparerib
• salt
• sugar
• red pepper flakes
• five-spice powder
• black pepper
• liquid smoke
• barbecue sauce

Instructions

1. 1 Mix salt and sugar together in a small bowl. Sprinkle all over ribs. Coat with red pepper flakes, five-spice powder, and black pepper. Slide ribs into a large vacuum-seal bag; pour in liquid smoke. Seal.
2. 2 Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.
3. 3 Preheat oven to 450 degrees F (230 degrees C). Set oven rack about 6 inches from the heat source and turn on the broiler. Place a wire rack on top of a baking sheet.
4. 4 Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce.
5. 5 Bake in the preheated oven until bubbly, 4 to 5 minutes. Flip and continue baking until other side bubbles, 2 to 3 minutes more.

By Ryan Schroeder

Ingredients

• ✓ pork sparerib
• soy sauce
• parsley
• garlic
• lime
• rosemary
• oregano
• bay leaf
• black pepper
• lime

Instructions

1. 1 Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.
2. 2 Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.
3. 3 Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

By THELMALU99

Ingredients

• ✓ pork sparerib
• brown sugar
• fajita seasoning
• paprika
• beer
• garlic
• honey
• worcestershire sauce
• brown mustard

Instructions

1. 1 Gather all ingredients.
2. 2 Mix brown sugar, fajita seasoning, and paprika in a bowl.
3. 3 Rub both sides of pork spareribs with the brown sugar mixture.
4. 4 Place spareribs in a 9x13-inch baking pan; cover and refrigerate 8 hours or overnight.
5. 5 Preheat the oven to 250 degrees F (120 degrees C). Whisk together beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
6. 6 Tear off 2 large sheets of heavy-duty aluminum foil and lay them shiny-side down. Place a rack of spare ribs on each sheet, meaty-side up.
7. 7 Tear off 2 more sheets of foil and place them on top of the spare ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet.
8. 8 Just before sealing completely, divide beer mixture evenly into each packet.
9. 9 Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
10. 10 Bake ribs in the preheated oven until the ribs are very tender, 3 1/2 to 4 hours.
11. 11 Carefully open each packet and drain drippings into a saucepan. You may only need the drippings from one packet.
12. 12 Place ribs on a foil-lined baking sheet and set aside.
13. 13 Heat the saucepan over medium-high and simmer drippings until the sauce begins to thicken, about 5 minutes.
14. 14 Brush the thickened sauce over ribs.
15. 15 Preheat the broiler and set the oven rack about 6 inches from the heat source. Return ribs to the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

By Kerri Jaggers

Ingredients

• ✓ pork sparerib
• applesauce
• maple syrup
• lemon juice
• ketchup
• paprika
• cinnamon
• garlic powder
• salt
• black pepper

Instructions

1. 1 Place ribs in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 10 minutes.
2. 2 Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
3. 3 In a bowl, mix the applesauce, syrup, lemon juice, ketchup, paprika, cinnamon, garlic powder, salt, and pepper.
4. 4 Place ribs in the prepared baking dish, and brush with 1/2 the sauce. Bake uncovered, basting frequently with remaining sauce, for 1 1/2 hours, until done.

By IGOT2MNYKIDS

Ingredients

• ✓ pork sparerib
• onion
• ketchup
• water
• white vinegar
• brown sugar
• worcestershire sauce
• mustard powder
• salt
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Split ribs down the center between the bones.
3. 3 Mix onions, ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard powder, and salt together in a bowl. Set aside 1/2 of the sauce for basting.
4. 4 Heat oil in a large skillet over medium-high heat. Working in several batches, add ribs and sear until browned, 4 to 5 minutes per batch.
5. 5 Transfer ribs to two baking pans and arrange in a single layer. Pour remaining BBQ sauce over ribs.
6. 6 Bake ribs in the preheated oven, turning and basting with sauce every 20 minutes and adding reserved sauce as needed, until meat easily pulls away from the bone, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
7. 7 Serve hot and enjoy!

By VICKYDEE

Ingredients

• ✓ pork sparerib
• soy sauce
• white wine vinegar
• sesame oil
• honey
• five-spice powder
• garlic
• ginger

Instructions

1. 1 Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
2. 2 Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
3. 3 Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

By Evanescence6

Ingredients

• ✓ pork sparerib
• vinegar
• ketchup
• soy sauce
• pineapple
• brown sugar
• cornstarch
• salt
• ginger

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
3. 3 Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
4. 4 Bake in the preheated oven until tender, about 1 1/2 to 2 hours.

By KREED1023

Ingredients

• ✓ pork sparerib
• brown sugar
• chile sauce
• ketchup
• soy sauce
• worcestershire sauce
• rum
• garlic
• mustard
• black pepper
• cooking spray

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cut spareribs into serving size portions; wrap in double thickness of foil.
3. 3 Bake in the preheated oven for 1 ½ hours. Unwrap and drain drippings. (I usually freeze drippings to use later in soups.) Place ribs in a large roasting pan.
4. 4 Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl. Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
5. 5 Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.
6. 6 Cook ribs on the preheated grill for 30 minutes, basting with marinade.

By SEEsign

Ingredients

• ✓ pork sparerib
• garlic powder
• white pepper
• seasoned salt
• onion salt
• oregano
• white vinegar
• lager
• ketchup
• worcestershire sauce
• maple syrup
• brown sugar
• liquid smoke
• margarine
• apple cider vinegar
• honey mustard

Instructions

1. 1 In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
2. 2 Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan, and marinate ribs in the refrigerator 8 hours, or overnight.
3. 3 Prepare an outdoor grill for indirect, medium heat, and lightly oil grate.
4. 4 In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to boil. Cover, reduce heat, and simmer 15 minutes, or until a thick sauce has formed.
5. 5 Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.

By Chef Boozer