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Peppermint Bark
Dessert American

Peppermint Bark

4.6

Prep
20 min
Cook
20 min
Total
100 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
  3. 3 Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted.
  4. 4 Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
  5. 5 Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring.
  6. 6 Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top. Refrigerate until the white chocolate hardens, about 30 minutes.
  7. 7 Cut or break into pieces to serve.
  8. 8 Serve and enjoy!

By grhmcrkr613

Grasshopper Pie II
Dessert

Grasshopper Pie II

4.0

Prep
Cook
Total

Instructions

  1. 1 In a large saucepan combine evaporated milk and marshmallows. Stir over low heat until marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
  2. 2 Slowly pour creme de menthe and creme de cacao into marshmallow mixture while stirring constantly. Continue to stir until all ingredients are thoroughly combined.
  3. 3 Pour whipping cream into a large chilled mixing bowl. Add a few drops of green food coloring if desired. Whip cream until stiff. Gently fold whipped cream into marshmallow mixture.
  4. 4 Spread mixture into pie crust. Chill overnight before serving. Garnish each slice with shaved chocolate and crushed peppermint if desired. Be sure to refrigerate any leftovers.

By Celia