Bruschette al Lardo di Colonnata
5.0
Ingredients
- Prep
- 15 min
- Cook
- Total
- 75 min
Instructions
- 1 Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.
- 2 Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.
By Aldo