Type what you have

Ingredients

• ✓ cucumber
• onion
• red bell pepper
• lime juice
• salt
• hot pepper sauce
• water

Instructions

1. 1 Combine the cucumber, onion, pepper, lime juice, salt, hot sauce, and water in a bowl; toss to combine. Refrigerate until the flavors blend, at least 1 hour. Serve cold.

By Patrice G Ward

Ingredients

• ✓ cucumber
• luncheon meat
• processed cheese sauce
• pimiento pepper
• mayonnaise-style sandwich spread
• sweet pickle
• white bread
• whole wheat bread
• parsley

Instructions

1. 1 Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
2. 2 Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.

By Mrs Good

Ingredients

• ✓ cucumber
• conch
• lemon juice
• tomato
• onion
• green bell pepper
• seasoning blend
• seasoned salt
• tomato juice
• lime juice
• vinegar
• hot sauce

Instructions

1. 1 Tenderize conch with a meat mallet. Cut into bite-sized chunks; transfer to a glass bowl. Add 1 cup lemon juice; cover bowl with plastic wrap. Soak conch in the refrigerator for at least 2 hours, preferably overnight.
2. 2 Drain off and discard lemon juice. Transfer conch to another bowl. Add tomatoes, onion, bell pepper, cucumber, seasoning blend, and seasoned salt; mix thoroughly.
3. 3 Transfer conch mixture to a container. Add tomato juice, remaining 1/4 cup lemon juice, and lime juice; mix well. Stir in vinegar and hot sauce. Cover and refrigerate until flavors combine, about 1 hour. Serve cold.

By Carl B

Ingredients

• ✓ cucumber
• russet potato
• sweet potato
• corn
• mustard
• lime juice
• cilantro
• garlic
• canola oil
• salt
• black pepper
• red onion
• peanut

Instructions

1. 1 Place Russet potato pieces into a large saucepan, and cover with salted water. Bring to a boil, turn the heat down, and simmer for 10 minutes. Add sweet potato, and cook about 15 minutes more. Remove a piece of each potato, and cut it in half to see if it is cooked enough. Once potatoes are tender, add corn kernels; cook another 30 seconds. Drain through a colander. Fill the saucepan with cold water, and drop vegetables into water. Cool for 5 minutes, and drain.
2. 2 In a large bowl, whisk together mustard, lime juice, cilantro, and garlic. Slowly whisk in oil. Mix in salt and black pepper.
3. 3 Cut cooled potatoes into 1-inch cubes and add to dressing along with cucumber and red onion. Toss well. Serve at room temperature or chilled. Toss peanuts in just before serving.

By jessica

Ingredients

• ✓ cucumber
• lime juice
• white sugar
• water

Instructions

1. 1 Combine the cucumber, lime juice, sugar, and water in a food processor; puree.

By Kelly Baker-Hefley

Ingredients

• ✓ cucumber
• watermelon
• lime

Instructions

1. 1 Run watermelon and cucumber pieces through a juicer following the manufacturer's instructions, and place the juice into a pitcher. Stir in lime juice, and serve.

By Alyse Ellienne

Ingredients

• ✓ cucumber
• apple
• raspberry vinaigrette

Instructions

1. 1 Mix diced apple and cucumber slices together in a small bowl. Drizzle vinaigrette over the apple mixture and toss to coat.

By EllyBelle

Ingredients

• ✓ cucumber
• soft tofu
• orange zest

Instructions

1. 1 Puree tofu, cucumber, and orange zest in a food processor until smooth.

By stronglive1

Ingredients

• ✓ cucumber
• onion
• salt
• white sugar
• white vinegar

Instructions

1. 1 Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
2. 2 Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

By Danielle Kroll

Ingredients

• ✓ cucumber
• salt
• black pepper
• garlic powder
• mayonnaise

Instructions

1. 1 Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

By SECRETV2

Ingredients

• ✓ cucumber
• carrot
• cream cheese

Instructions

1. 1 Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.
2. 2 Cut each cucumber half into 5 pieces to serve.

By Philadelphia

Ingredients

• ✓ cucumber
• sour cream
• greek yogurt
• garlic
• olive oil

Instructions

1. 1 Peel cucumbers, then grate into a colander. Squeeze out excess water.
2. 2 Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

By JessNeo

Ingredients

• ✓ cucumber
• tomato
• onion
• salad dressing
• parmesan cheese

Instructions

1. 1 Combine cucumbers, tomatoes, and onion in a bowl. Add Italian dressing and Parmesan cheese and toss until coated. Refrigerate until chilled, about 1 hour.

By Beth

Ingredients

• ✓ cucumber
• chicken broth
• tomato
• lime juice
• cayenne pepper

Instructions

1. 1 Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.
2. 2 Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.

By JRELERJR

Ingredients

• ✓ cucumber
• basil
• sugar
• vodka
• ice

Instructions

1. 1 In a Collins glass, muddle cucumber, basil, and sugar until sugar is dissolved. Add vodka and crushed ice. Stir until well chilled. Garnish with an additional cucumber slice and basil leaf.

By Juliana Hale

Ingredients

• ✓ cucumber
• water
• jalapeno pepper
• mint

Instructions

1. 1 Combine water, cucumber, jalapeno pepper, and mint in a pitcher and refrigerate until chilled, about 2 hours.

By Buckwheat Queen

Ingredients

• ✓ cucumber
• pineapple
• lemon

Instructions

1. 1 Process pineapple, cucumbers, and lemon through a juicer. Chill in the refrigerator or serve over ice.

By France Cevallos

Ingredients

• ✓ cucumber
• water
• green apple
• lemon

Instructions

1. 1 Pour water into a glass and place beneath the spigot of a juicer.
2. 2 Process cucumber, waiting about 20 seconds between halves.
3. 3 Process apples, waiting about 20 seconds between quarters.
4. 4 Juice lemon halves.
5. 5 Stir juice vigorously to blend.

By MVezza

Ingredients

• ✓ cucumber
• jicama
• lemon
• cherry tomato

Instructions

1. 1 Peel cucumber lengthwise in alternating strips so thin green strips of peel remain. Cut cucumber into thin slices.
2. 2 Stir cucumber, jicama, lemon zest, and 1 tablespoon lemon juice together in a bowl until combined. Gently fold in tomatoes.

By jerecar

Ingredients

• ✓ cucumber
• mango
• rice vinegar
• sesame seed
• agave nectar

Instructions

1. 1 Peel the cucumber in wide stripes lengthwise, alternating skinned strips with peel. Slice into 1/4-inch pieces and place into salad bowl.
2. 2 Add mangos, rice vinegar, sesame seeds, and agave nectar to bowl and toss to blend.

By stronglive1

Ingredients

• ✓ cucumber
• ice cube
• lime juice
• vodka
• club soda

Instructions

1. 1 Muddle 4 slices of cucumber in a cocktail shaker. Fill shaker with 1 cup of ice cubes, lime juice, and vodka. Cover and shake until chilled, 15 to 20 seconds. Fill 2 rocks glasses with ice and strain cocktail over. Top with club soda. Garnish with remaining cucumber slices.

By France Cevallos

Ingredients

• ✓ cucumber
• cream cheese
• blue cheese salad dressing
• rye bread
• green olive

Instructions

1. 1 Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
2. 2 In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

By Gwena Hedlund

Ingredients

• ✓ cucumber
• white vinegar
• sugar
• vegetable oil
• soy sauce
• salt

Instructions

1. 1 Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.

By cynjne

Ingredients

• ✓ cucumber
• blackberry
• ice
• vodka
• tonic water

Instructions

1. 1 Muddle 3 slices of cucumber and 4 blackberries in the bottom of a rocks glass. Fill glass with crushed ice and add vodka. Top with tonic water and stir to combine. Garnish with remaining slice of cucumber and blackberry.

By France Cevallos

Ingredients

• ✓ cucumber
• onion
• sour cream
• sugar
• white vinegar
• black pepper

Instructions

1. 1 Toss cucumber, onion, sour cream, sugar, vinegar, and black pepper together in a bowl.
2. 2 Chill completely in refrigerator to serve.

By penny

Ingredients

• ✓ cucumber
• salt
• white sugar
• vinegar

Instructions

1. 1 Place cucumbers in a large bowl; sprinkle with salt. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours.
2. 2 Rinse and drain cucumbers, pressing out as much water as possible.
3. 3 Return cucumbers to the bowl; stir in sugar and vinegar until well combined. Cover the bowl with a tight-fitting lid or plastic wrap; refrigerate for 24 hours more.
4. 4 Transfer cucumbers to a freezer container and freeze.

By Amy Sue B

Ingredients

• ✓ cucumber
• sour cream
• dill
• lemon juice
• salt

Instructions

1. 1 Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

By sylvaere

Ingredients

• ✓ cucumber
• lemonade concentrate
• water

Instructions

1. 1 Place lemonade concentrate in a large container with a lid; stir in 3 lemonade cans water. Pour remaining 1 can water into a blender; add cucumber and pulse until smooth. Add cucumber mixture to lemonade; shake to combine.

By workoutmom

Ingredients

• ✓ cucumber
• rye bread
• mayonnaise
• lemon pepper

Instructions

1. 1 Spread each slice of cocktail bread with mayonnaise. Place 2 or 3 slices of cucumber on each. Sprinkle with lemon pepper.

By Jeannine Peck May

Ingredients

• ✓ cucumber
• ✓ cucumber
• basil
• sugar
• watermelon vodka
• ice
• lime juice
• simple syrup

Instructions

1. 1 Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.

By Patti Weiss