Type what you have

Ingredients

• ✓ cinnamon roll
• milk
• egg
• vanilla extract
• cinnamon
• banana
• brown sugar

Instructions

1. 1 Slice cinnamon rolls into 1-inch squares. Whisk milk, eggs, vanilla extract, and cinnamon together in a bowl.
2. 2 Slice 1 banana and layer on bottom of a 9x13-inch baking dish; top with brown sugar. Layer cinnamon roll squares on top of banana. Pour egg mixture over cinnamon rolls; press cinnamon rolls with a spatula to allow egg mixture to fully coat. Cover with aluminum foil and refrigerate until egg mixture is absorbed, 1 hour to overnight.
3. 3 Preheat oven to 375 degrees F (190 degrees C).
4. 4 Bake in preheated oven until firm, about 50 minutes. Remove aluminum foil and bake until golden brown, about 10 minutes more. Remove from oven and let stand for 10 minutes. Slice remaining banana and place on top to serve.

By megannp

Ingredients

• ✓ cinnamon roll
• evaporated milk
• vanilla pudding mix
• almond extract
• pumpkin pie spice
• raisin
• pecan
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
2. 2 Mix evaporated milk, pudding mix, almond extract, and pumpkin pie spice together in a large bowl. Add cinnamon rolls, raisins, and pecans and mix until well combined. Let stand for 5 minutes.
3. 3 Transfer cinnamon roll mix to a casserole dish and dot with butter.
4. 4 Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Let cool for 10 to 15 minutes before serving.

By Kellidd

Ingredients

• ✓ cinnamon roll
• cooking spray
• icing
• cream cheese frosting
• pecan
• cinnamon swirl coffee cake mix
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray and line the bottom and sides with parchment paper.
2. 2 Arrange chopped cinnamon rolls in an even layer in the prepared baking dish.
3. 3 Remove and discard the foil seal from the container of cream cheese frosting. Microwave the frosting on HIGH until slightly warm, 5 to 15 seconds. Stir to loosen, then spread evenly over the cinnamon roll layer. Sprinkle evenly with pecans.
4. 4 Sprinkle cake mix evenly over the cinnamon roll mixture, and arrange butter slices evenly on top of the cake mix. Sprinkle the cinnamon streusel packet from the cake mix evenly over the butter.
5. 5 Bake in the preheated oven until puffed, golden, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 10 minutes. Drizzle with the reserved icing packets from the cinnamon roll cans, if desired, and serve warm. Recipe developed by Julia Levy

By Annie Campbell

Ingredients

• ✓ cinnamon roll
• icing
• butter
• egg
• milk
• vanilla extract
• maple extract
• cinnamon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
2. 2 Cut each cinnamon roll into 8 pieces and put into the prepared pan.
3. 3 Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
4. 4 Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.

By finneganm1

Ingredients

• ✓ cinnamon roll
• butter
• icing
• egg
• heavy cream
• cinnamon
• vanilla extract
• pecan
• maple syrup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking dish.
2. 2 Cut each cinnamon roll into 8 pieces; spread evenly in prepared dish. Set icing aside.
3. 3 Whisk eggs, cream, cinnamon, and vanilla extract together in a large bowl until well combined; pour evenly over rolls. Sprinkle with pecans; drizzle with syrup.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes. Let cool for 15 minutes.
5. 5 Microwave icing for 10 to 15 seconds; drizzle over casserole.

By savta

Ingredients

• ✓ cinnamon roll
• bourbon
• milk
• cornstarch
• white sugar
• butter
• butter
• cinnamon
• white sugar
• salt
• cinnamon
• vanilla extract
• egg yolk
• milk
• brown sugar
• heavy cream
• icing
• cooking spray

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray; place rolls on top, 2 inches apart. Reserve icing.
2. 2 Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 5 minutes. Transfer to a wire rack. Let stand, uncovered, until stale, 8 hours to overnight.
3. 3 Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish with cooking spray.
4. 4 Cut stale cinnamon rolls into 1/2-inch cubes. Whisk heavy cream, brown sugar, 2/3 cup milk, egg yolks, vanilla extract, 3/4 teaspoon cinnamon, and salt in a large bowl. Toss in cinnamon roll cubes until evenly coated. Let stand, tossing occasionally, until cubes being to absorb cream mixture, about 30 minutes.
5. 5 Pour mixture into the prepared baking dish. Cover with aluminum foil.
6. 6 Bake in the preheated oven until almost set, about 45 minutes.
7. 7 Mix 2 tablespoons white sugar and 1/4 teaspoon cinnamon together in a small bowl. Rub in 1/4 cup butter with your fingers until topping is in pea-sized crumbs.
8. 8 Uncover baking dish and sprinkle topping on top. Continue baking, uncovered, until custard is set, 20 to 25 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Bake until bread pudding forms a golden crust, about 2 minutes more.
9. 9 Warm reserved icing in a small microwave-safe bowl, about 15 seconds. Drizzle hot icing carefully over bread pudding. Cool on a wire rack, about 30 minutes.
10. 10 Melt 2 tablespoons butter in a saucepan over medium heat. Mix 1/2 cup sugar and cornstarch together; stir into the melted butter. Pour in milk and bourbon, stirring frequently until mixture begins to boil. Cook, stirring constantly, until thickened, about 5 minutes. Remove from heat.
11. 11 Spoon cooled bread pudding onto serving plates. Drizzle warm sauce on top.

By Amy Lawler