Chocolate Almond Fudge
4.4
Ingredients
- Prep
- 10 min
- Cook
- 5 min
- Total
- 135 min
Instructions
- 1 Line a 9-inch baking pan with foil; spray foil with cooking spray.
- 2 In large saucepan, mix powdered sugar, cocoa, and salt. Add almondmilk and buttery sticks. Cook over medium-low heat until buttery sticks melt and mixture is all moistened, stirring frequently. Cook and stir until mixture is smooth.
- 3 Remove from heat. Beat with spoon until mixture loses its shine, about 5 minutes. Stir in almond flavor and almonds.
- 4 Spread in pan. Cool completely, about 2 hours.
By Almond Breeze