Type what you have

Ingredients

• ✓ vanilla extract
• butter
• sugar
• egg
• black sesame seed
• self-rising flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 With an electric mixer, beat the butter and sugar together in a mixing bowl until the mixture is creamy, about 5 minutes. Beat in the eggs, one at a time, beating until each egg is incorporated before adding the next one. Stir in the vanilla extract and black sesame seeds, mixing until well blended. Lightly stir in the flour to make a smooth batter, and pour the mixture into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

By Jubilee

Ingredients

• ✓ vanilla extract
• cream cheese
• white sugar
• egg
• green tea powder
• graham cracker pie crust

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat cream cheese and sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, green tea powder, and vanilla extract until light and creamy; pour into the prepared crust.
3. 3 Bake in the preheated oven until center jiggles evenly when cake is lightly shaken, about 25 minutes. Refrigerate before serving, 1 hour.

By SARAHMURRAY

Ingredients

• ✓ vanilla extract
• coconut milk
• stevia sweetener
• turmeric
• ginger
• cinnamon
• espresso

Instructions

1. 1 Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
2. 2 Remove the saucepan from heat. Blend until frothy using an immersion blender.
3. 3 Pour espresso into a serving mug. Top off with frothed milk mixture.

By Yoly

Ingredients

• ✓ vanilla extract
• egg white
• white sugar
• butter
• almond extract
• all-purpose flour
• water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets, or line with parchment paper. Have fortunes ready to go on small strips of paper.
2. 2 In a large glass or metal bowl, whip egg whites and sugar on high speed of an electric mixer until frothy, about 2 minutes. Reduce speed to low, and stir in melted butter, vanilla, almond extract, water and flour one at a time, mixing well after each. Consistency should resemble pancake batter. Spoon the batter into 3 inch circles on the prepared baking sheets. Leave room between for spreading.
3. 3 Bake for 5 to 7 minutes in the preheated oven, or until the edges begin to brown slightly. Quickly remove one at a time, place a message in the center, and fold in half. Fold the ends of the half together into a horse shoe shape. If they spring open, place them in a muffin tin to cool until set.

By BABYCAKES291

Ingredients

• ✓ vanilla extract
• mochiko
• white sugar
• baking powder
• cinnamon
• egg
• coconut milk
• evaporated milk
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.
2. 2 Mix mochiko, sugar, baking powder, and cinnamon together in a large bowl.
3. 3 Whisk eggs and vanilla extract together in a small bowl.
4. 4 Mix eggs into the mochiko mixture. Pour in coconut milk and evaporated milk; mix well. Fold in melted butter until batter is smooth.
5. 5 Pour batter into the greased pan. Tap pan on a flat work surface to settle the batter.
6. 6 Bake in the preheated oven until top is golden brown, about 50 minutes. Let cool before slicing, about 30 minutes.

By AsianHawaiiGirl

Ingredients

• ✓ vanilla extract
• black sesame seed
• butter
• white sugar
• egg
• black sesame paste
• all-purpose flour
• baking powder
• salt
• milk

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line 2 muffin tins with cupcake liners.
2. 2 Toast sesame seeds in a dry frying pan over medium heat, stirring and tossing constantly, until fragrant, about 2 minutes. Omit this step if the seeds are already toasted.
3. 3 Beat butter and sugar in a large bowl using an electric mixer until creamy. Add toasted seeds, eggs, sesame paste, and vanilla extract. Beat until combined. Gradually beat in flour, baking powder, and salt. Add milk and beat for a few more minutes until combined.
4. 4 Fill cupcake liners with the batter.
5. 5 Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 16 to 18 minutes.

By Fugendake

Ingredients

• ✓ vanilla extract
• egg
• egg white
• egg white
• white sugar
• honey
• all-purpose flour
• baking powder
• matcha green tea powder
• butter
• buttermilk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
2. 2 Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

By Lumineer Academy

Ingredients

• ✓ vanilla extract
• all-purpose flour
• salt
• butter
• confectioners sugar
• egg
• water
• water
• white sugar
• egg
• evaporated milk

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C.)
2. 2 In a large bowl, mix flour and salt together. Blend in butter with a pastry cutter until mixture resemble coarse crumbs. In a small bowl, beat the egg with the cold water. Stir the egg mixture into the flour mixture to form a soft dough. Wrap with plastic and refrigerate for 30 minutes.
3. 3 Divide dough in half. Roll each half out to 1/8 inch thickness. Using a 3.5 inch (8.5 centimeter) fluted round cookie cutter, cut out 22 rounds. Press dough into lightly greased 3 inch tart pans.
4. 4 In a saucepan over low heat, stir water and sugar until sugar dissolves. Measure 1 cup plus 2 tablespoons of the resulting syrup and set aside to cool.
5. 5 In a large bowl, combine eggs, evaporated milk and vanilla. Beat until smooth. Strain into reserved syrup and mix well. Pour into prepared tart shells.
6. 6 Bake in the preheated oven for 20 minutes, or until pastry is golden brown and filling is set.

By Goh Mei Lee

Ingredients

• ✓ vanilla extract
• soy sauce
• orange juice
• hot pepper sauce
• brown sugar
• honey
• garlic
• garlic powder
• italian seasoning
• sesame oil
• vegetable oil
• chicken breast

Instructions

1. 1 Stir together soy sauce, orange juice, hot pepper sauce, vanilla, brown sugar, and honey until dissolved. Season with minced garlic, garlic powder, and Italian seasoning. Whisk in sesame oil and vegetable oil until combined.
2. 2 Toss chicken with marinade, cover, and refrigerate for at least 20 minutes.
3. 3 Adjust oven rack to its top position, and turn oven on to Broil.
4. 4 Place chicken into a baking dish or baking sheet. Broil until golden brown, 5 to 8 minutes. Turn chicken over, and continue broiling until no longer pink, about 5 minutes more.

By LaChefMadam

Ingredients

• ✓ vanilla extract
• sweetened condensed milk

Instructions

1. 1 Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.
2. 2 Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove the hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Do not attempt to open the can while it's still hot, as the hot dulce de leche may spit out because of the pressure inside the can.
3. 3 Open the can and pour contents into a lidded bowl. Stir in vanilla extract.

By Chef Bradly

Ingredients

• ✓ vanilla extract
• greek yogurt
• confectioners sugar

Instructions

1. 1 Whisk together yogurt, vanilla extract, and confectioners' sugar in a bowl until smooth. Refrigerate for at least 30 minutes before spreading on a cake or cupcakes.

By brasicana

Ingredients

• ✓ vanilla extract
• sugar
• water

Instructions

1. 1 Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes.
2. 2 Remove from heat and stir in vanilla extract. Let syrup cool.

By Abby

Ingredients

• ✓ vanilla extract
• banana
• egg

Instructions

1. 1 Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
2. 2 Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

By peace9420

Ingredients

• ✓ vanilla extract
• strawberry
• white sugar

Instructions

1. 1 Cut 1/3 of the strawberries in half. Combine halved and whole strawberries, sugar, and vanilla extract in a saucepan over medium-low heat. Cook, stirring occasionally, until sauce thickens, about 5 minutes. Remove from heat.
2. 2 Puree 1/3 of the sauce mixture carefully in an electric blender. Mix into the remaining sauce.

By JonSnyde

Ingredients

• ✓ vanilla extract
• coconut milk
• white sugar

Instructions

1. 1 Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.

By Druhda

Ingredients

• ✓ vanilla extract
• greek yogurt
• white sugar

Instructions

1. 1 Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
2. 2 Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions

By Paige

Ingredients

• ✓ vanilla extract
• milk
• yogurt

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
2. 2 Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
3. 3 Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.

By Fioa

Ingredients

• ✓ vanilla extract
• cream of coconut
• white sugar

Instructions

1. 1 Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.
2. 2 Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

By Allrecipes Member

Ingredients

• ✓ vanilla extract
• semisweet chocolate chip
• sour cream

Instructions

1. 1 Place chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer chocolate to a medium bowl.
2. 2 Add sour cream and vanilla; beat with an electric mixer until smooth and creamy. If you let it cool down too much, it will set up; so frost your cake while it is still liquid, or reheat before using.

By KatieMac

Ingredients

• ✓ vanilla extract
• ice
• confectioners' sugar

Instructions

1. 1 Combine crushed ice and confectioners' sugar in a small bowl. Stir in vanilla extract. Freeze for 5 minutes.

By Lexi Lee Foster

Ingredients

• ✓ vanilla extract
• coconut milk
• maple syrup

Instructions

1. 1 Put coconut milk, syrup, and vanilla extract in a glass jar with a lid. Shake to mix.

By Kira Inman-Morrow

Ingredients

• ✓ vanilla extract
• aquafaba
• white sugar

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
2. 2 Beat aquafaba in a large bowl with an electric mixer on high speed until stiff peaks form, 10 to 13 minutes. Whisk in sugar, 1 heaping tablespoon at a time, until well combined. Whisk in vanilla.
3. 3 Pipe or drop tablespoonfuls of the mixture onto the prepared baking sheets.
4. 4 Bake in the preheated oven until firm to the touch, about 70 minutes. Let sit on the baking sheets for 2 minutes then transfer to wire racks to finish cooling, about 25 minutes.

By imheatherr

Ingredients

• ✓ vanilla extract
• evaporated milk
• sucralose sweetener

Instructions

1. 1 Combine evaporated milk, sweetener, and vanilla extract in a small saucepan; bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from heat; cool before using or place in an airtight container and refrigerate.

By itsallrelevant

Ingredients

• ✓ vanilla extract
• cream cheese
• marshmallow creme

Instructions

1. 1 In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

By Pam Berndt

Ingredients

• ✓ vanilla extract
• snow
• sweetened condensed milk

Instructions

1. 1 Mix snow, sweetened condensed milk, and vanilla in a bowl until well combined.

By sparrow

Ingredients

• ✓ vanilla extract
• milk
• honey
• butter

Instructions

1. 1 Combine milk and vanilla extract in a bowl.
2. 2 Heat honey and butter together in a microwave-safe bowl in the microwave for 30 seconds; stir into milk mixture.
3. 3 Allow to cool completely before use. Chill in the refrigerator if too hot.

By sweets3

Ingredients

• ✓ vanilla extract
• milk
• white sugar
• nutmeg

Instructions

1. 1 In a large mug, stir together the milk, vanilla and sugar. Heat in the microwave on full power for 1 minute and 30 seconds. Stir in nutmeg, and serve hot.

By Dawn Scott

Ingredients

• ✓ vanilla extract
• rice milk
• vegan chocolate chip

Instructions

1. 1 Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.

By MCakes

Ingredients

• ✓ vanilla extract
• angel food cake mix
• water

Instructions

1. 1 Put cake mix, water, and vanilla in a microwave-safe mug and stir until well combined.
2. 2 Microwave on high for 1 minute.

By Marbles

Ingredients

• ✓ vanilla extract
• sweetened condensed milk
• skim milk

Instructions

1. 1 Gather all ingredients.
2. 2 Combine sweetened condensed milk, skim milk, and vanilla in an airtight container; shake well to blend. Label the container with the expiration date of the milk used.

By qpnsrme