Johnsonville Flame Grilled Teriyaki Chicken Pizza
4.5
Ingredients
- Prep
- 15 min
- Cook
- 15 min
- Total
- 60 min
Instructions
- 1 In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
- 2 Preheat the oven to 425 degrees F (220 degrees C).
- 3 Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
- 4 Bake for 15 to 20 minutes or until cheese is melted.
- 5 Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
By From the Kitchen at Johnsonville Sausage