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Asparagus Tempura
Appetizer Asian

Asparagus Tempura

3.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat 1 to 2 inches of oil in a saucepan or deep fryer over medium-high heat.
  2. 2 Stir tempura mix and water together to make a loose batter.
  3. 3 Cut tough ends from the bottom of the asparagus spears. Dip into the batter, making sure spears are evenly coated.
  4. 4 Carefully add 5 to 6 asparagus spears to the hot oil. Fry until they float to the top, 30 seconds to 1 minute. Drain on paper towels and season with sea salt. Repeat with remaining asparagus.

By LLawson