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Baked Tofu Steaks
Asian

Baked Tofu Steaks

4.3

Prep
10 min
Cook
35 min
Total
65 min

Instructions

  1. 1 Lay tofu cubes onto several layers of paper towel; top with more paper towel. Place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained, 20 to 30 minutes.
  2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  3. 3 Heat a small skillet over medium heat. Toast sesame seeds in hot skillet until fragrant, about 5 minutes.
  4. 4 Mix soy sauce, ginger, and sesame seeds together in a large pan. Marinate tofu in the soy sauce mixture until it absorbs some of the sauce, about 12 minutes per side.
  5. 5 Spread marinated tofu onto the prepared baking sheet.
  6. 6 Bake tofu in preheated oven for 15 minutes, flip, and continue baking until firm and heated through, about 15 minutes more.

By SlimCookins

Tamagoyaki (Japanese Sweet Omelet)
Breakfast Asian

Tamagoyaki (Japanese Sweet Omelet)

4.7

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.
  2. 2 Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.

By JapaCook

Braised Baby Bok Choy
Dinner Asian

Braised Baby Bok Choy

5.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Heat oil in a skillet over medium-high heat until hot, but not smoking. Add bok choy; cook, flipping once, until just golden, about 2 minutes.
  2. 2 Add stock and soy sauce to the skillet. Cover the skillet, reduce heat to medium, and simmer until bok choy is tender, about 5 minutes. Transfer bok choy to a serving platter; reserve liquid in the skillet.
  3. 3 Cook liquid over medium-high heat until reduced by half, 1 to 2 minutes; pour over bok choy to serve.

By Di

Ramen Eggs (Ajitsuke Tamago)
Side Dish Asian

Ramen Eggs (Ajitsuke Tamago)

5.0

Prep
10 min
Cook
10 min
Total
155 min

Instructions

  1. 1 Bring eggs to room temperature by soaking them in warm water for about 10 minutes.
  2. 2 Meanwhile, bring a large pot of water to a low boil.
  3. 3 Carefully pierce the bottom of each egg with thumb tack. Gently lower eggs into the boiling water.
  4. 4 Gently lower eggs into water and boil for 6 minutes 20 seconds. Remove eggs and place in a bowl of ice water until completely cool, about 2 minutes.
  5. 5 While the eggs are cooling, stir together soy sauce, mirin, sake, and pepper for marinade in a bowl.
  6. 6 Carefully peel cooled eggs; try to start from the middle of the shell and work you way up and down.
  7. 7 Place whole peeled eggs in marinade. Refrigerate for at least 2 to 4 hours, or up to 2 days for stronger flavor, turning eggs every 30 minutes or as often as you prefer.
  8. 8 Slice eggs in half when ready to use.

By Lazarus

Stir Fried Sugar Snap Peas
Lunch Asian

Stir Fried Sugar Snap Peas

4.7

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas, cover, and steam until tender, about 2 minutes.
  2. 2 Heat oil in a nonstick skillet or wok over medium-high heat; sauté garlic until nearly brown, about 2 minutes. Add snap peas and soy sauce. Cook and stir until snap peas begin to brown, about 4 minutes.

By mecook

Simple Pan-Fried Tofu
Dinner Asian

Simple Pan-Fried Tofu

4.8

Prep
10 min
Cook
5 min
Total
35 min

Instructions

  1. 1 Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard accumulated liquid.
  2. 2 Cut tofu into 2x4-inch strips about 1/4-inch-thick.
  3. 3 Heat 1 tablespoon oil in a large skillet over medium-low heat. Cook tofu strips in hot oil until golden brown, 2 to 3 minutes per side. Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer.
  4. 4 Heat remaining 1 tablespoon oil in the same skillet. Add green onions; cook and stir until fragrant and sizzling, 10 to 20 seconds. Spoon green onions over tofu while still sizzling. Coat with soy sauce. Let sit until tofu soaks up flavors, 3 to 5 minutes.

By The Cow

Oven-Roasted Chicken Thighs
Dinner Asian

Oven-Roasted Chicken Thighs

5.0

Prep
10 min
Cook
25 min
Total
95 min

Instructions

  1. 1 Whisk soy sauce, chili sauce, paprika, parsley, and pepper together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for up to 1 hour.
  2. 2 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place a wire rack on the tray.
  3. 3 Remove chicken thighs from the marinade and shake off excess; transfer to the prepared rack. Discard the remaining marinade.
  4. 4 Bake in the preheated oven for 15 minutes. Turn and continue to bake until no longer pink in the centers and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Aroma and Essence

Sous Vide Cauliflower
Dinner Asian

Sous Vide Cauliflower

4.0

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat water in a sous vide vessel to 185 degrees F (85 degrees C).
  2. 2 Combine cauliflower, soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl; toss to coat. Place mixture into a sous vide bag and vacuum seal.
  3. 3 Cook cauliflower mixture in preheated water bath until tender, about 40 minutes.

By Scootir

Air Fryer Steak Bites with Soy Sauce
Dinner Asian

Air Fryer Steak Bites with Soy Sauce

5.0

Prep
5 min
Cook
Total
41 min

Instructions

  1. 1 Cut steak into bite-size pieces. Place steak bites into a resealable plastic bag.
  2. 2 Mix together oyster sauce, soy sauce, sweet soy sauce, sesame oil, and brown sugar in a bowl. Pour mixture over the steak pieces and mix to coat with marinade. Marinate for 30 minutes.
  3. 3 Preheat an air fryer to 400 degrees F (200 degrees C).
  4. 4 Line the air fryer basket with a perforated parchment round. Drain marinade from steak and set steak pieces onto the parchment.
  5. 5 Air-fry until steak bites are cooked to your desired doneness, about 6 minutes, shaking the basket at the 3-minute mark.
  6. 6 Remove steak bites from the air fryer and sprinkle with toasted sesame seeds before serving.

By thedailygourmet

Sticky Sesame Chicken
Dinner Asian

Sticky Sesame Chicken

3.9

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
  3. 3 Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.

By LLAVERTY

Slow Cooker Korean Roast (or Ribs)
Dinner Asian

Slow Cooker Korean Roast (or Ribs)

4.0

Prep
5 min
Cook
490 min
Total
495 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.
  2. 2 Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl; pour over roast.
  3. 3 Cook roast on Low, turning once or twice, until tender, about 8 hours.

By kris

Hoisin Sautéed Green Beans
Side Dish Asian

Hoisin Sautéed Green Beans

4.0

Prep
5 min
Cook
15 min
Total
20 min

Instructions

  1. 1 Whisk hoisin sauce, soy sauce, sesame oil, and garlic together in a bowl. Set aside.
  2. 2 Bring about 4 cups water to a boil in a large deep skillet. Add green beans and boil for 3 minutes. Drain green beans and run under cold water for 1 minute.
  3. 3 Bring hoisin mixture to a simmer in the same skillet over medium-high heat. Add green beans.
  4. 4 Saute until desired doneness, about 5 minutes.

By Soup Loving Nicole

Hot and Sweet Sesame Dressing
Asian

Hot and Sweet Sesame Dressing

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Stir sugar and apple cider vinegar together in a small saucepan; cook over medium-low heat until sugar is dissolved, scraping sides of the pan to include all sugar granules, 3 to 5 minutes; remove from heat and let cool 2 to 3 minutes.
  2. 2 Combine vinegar mixture, olive oil, soy sauce, sesame oil, garlic, and red pepper flakes in a food processor; blend until the garlic and red pepper flakes are tiny, 1 to 2 minutes. Strain through a fine-mesh sieve.

By Sookie Fae Halliwell

Teriyaki Roasted Chicken
Dinner Asian

Teriyaki Roasted Chicken

4.6

Prep
15 min
Cook
60 min
Total
255 min

Instructions

  1. 1 Pat chicken halves dry with paper towels. Place chicken cut-side down in a 9x13-inch baking dish.
  2. 2 Combine sugar, soy sauce, grated ginger, and garlic in a medium mixing bowl; mix well and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Roast chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let cool slightly, then cut into smaller pieces to serve.

By William Uncle Bill Anatooskin

Soy-Sesame Dipping Sauce
Asian

Soy-Sesame Dipping Sauce

3.6

Prep
5 min
Cook
Total
65 min

Instructions

  1. 1 Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

By Rayna Jordan

Asian-Style Brussels Sprouts
Dinner Asian

Asian-Style Brussels Sprouts

4.0

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line it with aluminum foil.
  2. 2 Cut the tough stem off each sprout and cut each into quarters. Toss sprouts with olive oil in a large bowl. Pour onto the prepared baking sheet in a single layer.
  3. 3 Bake in the preheated oven for 10 minutes. Toss sprouts and continue baking until desired doneness is reached, about 10 minutes more.
  4. 4 Remove sprouts from oven and switch oven to high broil. Move the rack to the top 1/3 of the oven.
  5. 5 Whisk chile sauce, garlic, and soy sauce together in a large bowl. Pour baked sprouts into the bowl and toss until evenly coated in glaze. Pour sprouts back onto the baking sheet.
  6. 6 Broil sprouts in the hot oven until glaze is caramelized and sprouts are cooked to preference, about 5 minutes, watching carefully to prevent burning. Serve immediately and enjoy while hot.

By AmyLee

Asian Pineapple Sauce
Asian

Asian Pineapple Sauce

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Combine the pineapple juice, teriyaki sauce, soy sauce, lemon juice, pineapple, sugar, and garlic powder in a saucepan over medium heat; cook until the liquid has reduced to a syrup, about 5 minutes. Stir the water through the mixture; continue cooking until the mixture thickens again. Remove from heat and serve immediately.

By mcdavis8784