Type what you have

Ingredients

• ✓ rum flavoring
• white sugar
• sour cream
• butter
• egg
• banana
• vanilla extract
• all-purpose flour
• salt
• baking soda
• cinnamon
• ginger
• nutmeg
• chocolate chip

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
3. 3 Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

By Lonewolf419

Ingredients

• ✓ rum flavoring
• sugar
• pumpkin pie spice
• corn starch
• apple
• lemon juice
• pie crust
• butter
• margarine
• caramel sauce
• flour
• brown sugar
• butter
• margarine

Instructions

1. 1 Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
2. 2 Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
3. 3 Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.

By ARGO, KARO and FLEISCHMANN'S

Ingredients

• ✓ rum flavoring
• all-purpose flour
• granulated sugar
• vanilla powder
• milk
• egg
• butter
• banana
• oil

Instructions

1. 1 Combine flour, sugar, and vanilla powder in a large bowl; make a well in the center. Pour milk, egg, melted butter, and rum flavoring into the well; mix until smooth. Fold in banana slices until evenly coated.
2. 2 Heat oil in a wok or deep fryer to 375 degrees F (190 degrees C).
3. 3 Drop banana mixture by tablespoon into hot oil. Fry in hot oil until golden brown and crispy, 10 to 15 minutes. Remove bananas from oil and drain them on paper towels. Serve hot.

By Unieng

Ingredients

• ✓ rum flavoring
• butter
• white chocolate chip
• sweetened condensed milk
• butter
• vanilla extract
• nutmeg
• cranberry
• walnut

Instructions

1. 1 Grease a 9-inch square baking pan with 1 teaspoon butter.
2. 2 Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Microwave until white chocolate starts to melt, about 3 minutes; stir until smooth. Continue microwaving in 30-second intervals, stirring after each interval, until white chocolate is completely melted.
3. 3 Stir rum flavoring, vanilla extract, and nutmeg into white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the prepared baking pan, spreading evenly into the corners.
4. 4 Cool fudge until set, 8 hours to overnight.

By Tarragon

Ingredients

• ✓ rum flavoring
• egg
• vegetable oil
• milk
• all-purpose flour
• sugar
• baking powder
• baking soda
• nutmeg
• salt
• pineapple
• cherry
• coconut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. 2 Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
3. 3 Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.

By B Painter