Type what you have

Ingredients

• ✓ pecan meal
• cracker
• colby monterey jack cheese
• sweet onion
• spinach
• garlic
• parsley
• poultry seasoning
• salt
• egg
• vegetable oil
• olive oil
• grape jelly
• chili sauce

Instructions

1. 1 Toss cracker crumbs and pecan meal together in a large bowl. Add Colby-Jack cheese, onion, spinach, garlic, parsley, poultry seasoning, and salt. Beat the eggs together in a bowl; incorporate into the mixture.
2. 2 Form meatballs using a 1-inch cookie scoop. Roll smooth.
3. 3 Heat vegetable oil in a deep fryer. Drop meatballs gently into the hot oil until golden brown, 3 to 4 minutes.
4. 4 Heat olive oil in a large skillet over low heat. Add grape jelly and stir gently until it's completely melted. Stir in chili sauce until well combined. Add cooked meatballs and stir to coat. Heat through, about 5 minutes. Serve.

By lvscoffee7

Ingredients

• ✓ pecan meal
• egg
• garlic powder
• onion powder
• paprika
• cayenne pepper
• salt
• walleye fillet
• butter
• vegetable oil

Instructions

1. 1 Beat egg, garlic powder, onion powder, paprika, cayenne pepper, and salt in a bowl until evenly mixed. Spread pecan meal into a shallow dish.
2. 2 Dip walleye fillets into egg mixture, then press into pecan meal to evenly coat.
3. 3 Heat butter and vegetable oil in a large skillet over medium-high heat. Place walleye fillets into the hot skillet. Cook until golden brown on both sides and the fish flakes easily with a fork, 3 to 4 minutes per side.

By annlha