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Air-Fried Olives

Air-Fried Olives

5.0

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
  2. 2 Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
  3. 3 Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
  4. 4 Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
  5. 5 Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.

By Soup Loving Nicole