Type what you have

Ingredients

• ✓ honey
• olive oil
• rice wine vinegar
• ponzu sauce
• garlic

Instructions

1. 1 Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.

By souplover Sue

Ingredients

• ✓ honey
• soy sauce
• lemon juice
• sesame seed
• chicken thigh

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, stir together the honey, soy sauce, lemon juice and sesame seeds. Dip the pieces of chicken into the sauce to coat, then place in a lightly greased 9x13 inch baking dish.
3. 3 Bake for about 45 minutes in the preheated oven, until chicken is cooked through and sauce is caramelized.

By LLAVERTY

Ingredients

• ✓ honey
• white miso paste
• water
• vegetable oil
• onion
• white vinegar

Instructions

1. 1 Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

By Desiree

Ingredients

• ✓ honey
• water
• ginger
• brown sugar

Instructions

1. 1 Bring water and ginger to a boil in a saucepan, then reduce the heat to medium-low and simmer for 5 minutes.
2. 2 Add brown sugar and honey and stir until sugar dissolves. Strain out ginger and serve.

By CC bf

Ingredients

• ✓ honey
• peanut butter
• peanut butter
• soy sauce
• rice vinegar
• olive oil
• sesame oil
• garlic
• ginger root
• red pepper flakes

Instructions

1. 1 Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.

By Jeramyn Feucht

Ingredients

• ✓ honey
• soy sauce
• sake
• pineapple
• white sugar
• garlic
• ginger
• fish sauce

Instructions

1. 1 Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

By shane

Ingredients

• ✓ honey
• canola oil
• garlic
• ketchup
• soy sauce

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a nonstick skillet over medium heat. Add garlic; cook and stir until translucent, 3 to 4 minutes.
3. 3 Stir in ketchup, honey, and soy sauce and bring to a boil.
4. 4 Reduce heat and simmer, stirring occasionally, until flavors combine, about 5 minutes.

By Belinda Carter McDowell

Ingredients

• ✓ honey
• soy sauce
• rice vinegar
• sesame oil
• garlic
• ginger
• green onion
• shallot
• sesame seed
• black pepper

Instructions

1. 1 Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

By Don

Ingredients

• ✓ honey
• tapioca pearl
• milk
• chai tea mix
• ice

Instructions

1. 1 Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
2. 2 Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.

By Galax

Ingredients

• ✓ honey
• olive oil
• garlic
• red pepper flake
• soy sauce
• orange juice
• ginger root
• sesame oil
• sesame seed
• lime

Instructions

1. 1 Heat olive oil in a large skillet over medium heat. Cook and stir garlic and red pepper flakes in hot oil until fragrant, 2 to 3 minutes. Add soy sauce, honey, orange juice, ginger, sesame oil, sesame seeds, and lime juice. Cook and stir until heated through, 2 to 3 minutes more.

By ajt1120

Ingredients

• ✓ honey
• brown sugar
• jalapeno pepper
• soy sauce
• lime juice
• rice vinegar
• red wine vinegar
• sesame oil
• fish sauce
• red pepper flakes

Instructions

1. 1 Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.

By Sandy Schoon

Ingredients

• ✓ honey
• miso paste
• rice vinegar
• ginger root
• sesame oil
• lime juice
• sesame seed

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk miso paste into rice vinegar in a bowl until smooth.
3. 3 Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the miso-vinegar mixture until well combined.

By eayers

Ingredients

• ✓ honey
• soy sauce
• miso paste
• lemon juice
• rice wine vinegar
• garlic
• ginger
• red chile paste
• sesame oil
• olive oil

Instructions

1. 1 Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping the processor running, slowly stream honey into the food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into the food processor until dressing is smooth.

By gibsey23

Ingredients

• ✓ honey
• red wine vinegar
• olive oil
• hoisin sauce
• garlic
• salt
• black pepper

Instructions

1. 1 Whisk the red wine vinegar, olive oil, hoisin sauce, honey, garlic, salt, and pepper together in a bowl. Store in refrigerator. Shake well before use.

By Trishie

Ingredients

• ✓ honey
• ✓ honey
• orange juice
• soy sauce
• balsamic vinegar
• mustard
• paprika
• hot sauce
• allspice
• clove
• cinnamon
• ginger
• garlic
• pork shoulder roast
• brown sugar

Instructions

1. 1 Whisk orange juice, soy sauce, 1/2 cup honey, balsamic vinegar, mustard, paprika, hot sauce, allspice, cloves, cinnamon, and ginger together in the bottom of a slow cooker; add garlic. Lay the pork shoulder roast into the orange juice mixture.
2. 2 Cook on Low for 10 to 12 hours.
3. 3 Turn roast over in the slow cooker, drizzle more honey over the roast, and pack brown sugar atop the pork.
4. 4 Continue cooking another 10 to 12 hours. Shred the pork with a pair of forks in the slow cooker and mix with the liquid until even in texture.

By Katherine Dyer

Ingredients

• ✓ honey
• chicken breast
• pineapple chunk
• pineapple juice
• soy sauce
• brown sugar
• ginger

Instructions

1. 1 Place chicken breasts into the bottom of a slow cooker. Pour pineapple chunks with juice over chicken. Drizzle with honey and soy sauce and sprinkle with brown sugar and ginger. Set cooker on High and cook for 1 hour. Reduce setting to Low and cook until chicken is cooked through, moist, and tender, about 6 more hours.

By nanny129

Ingredients

• ✓ honey
• chicken breast
• orange
• soy sauce
• garlic
• ginger
• black pepper

Instructions

1. 1 Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.

By april leigh

Ingredients

• ✓ honey
• chicken
• onion
• soy sauce
• ginger root
• garlic
• green onion

Instructions

1. 1 Arrange chicken pieces in a 9x13-inch baking dish. Combine onion, soy sauce, honey, ginger, and garlic in a small bowl; spoon mixture over chicken. Cover the dish and refrigerate to marinate for 1 hour, turning chicken once.
2. 2 Preheat the oven to 425 degrees F (220 degrees C).
3. 3 Bake chicken with marinade in the preheated oven for 30 minutes. Turn chicken over and top with green onions, then continue baking until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By MARBALET

Ingredients

• ✓ honey
• pineapple juice
• ketchup
• brown sugar
• soy sauce
• hoisin sauce
• garlic
• ginger root

Instructions

1. 1 Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

By Francine Lizotte Club Foody

Ingredients

• ✓ honey
• olive oil
• soy sauce
• rice vinegar
• water
• garlic
• ginger root

Instructions

1. 1 Gather all ingredients.
2. 2 Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.
3. 3 Remove the lid, then heat the jar in the microwave until honey is dissolved, about 1 minute. Allow to cool.
4. 4 Shake well before serving. Store covered in the refrigerator.

By DIETER_WEBER

Ingredients

• ✓ honey
• chicken
• celery
• scallion
• mandarin orange
• soy sauce
• rice vinegar
• brown sugar

Instructions

1. 1 Slice Teriyaki Chicken into small 1/4-inch cubes. Finely dice celery and scallions. Drain mandarin oranges and slice into small pieces. Place the ingredients into a large mixing bowl and set aside.
2. 2 In a separate large mixing bowl, combine the Teriyaki Sauce ingredients. Mix the sauce and pour into the large bowl with the other ingredients. Mix the salad and serve.

By Boar's Head

Ingredients

• ✓ honey
• kombu
• soy sauce
• ginger
• rice vinegar
• carrot
• cucumber
• sesame seed

Instructions

1. 1 Place kombu in a saucepan and cover with water. Bring to a boil. Reduce heat to medium-low, cover, and simmer until kombu has softened, about 5 minutes. Drain and cool until easily handled, 5 to 10 minutes. Slice rehydrated kombu into thin strips.
2. 2 Whisk honey, soy sauce, ginger, and rice vinegar together in a large bowl. Add kombu, carrots, cucumbers, and sesame seeds; toss to combine. Let sit in the refrigerator until flavors combine, 10 to 15 minutes.

By Tallgirl6234

Ingredients

• ✓ honey
• pork rib
• soy sauce
• sake
• olive oil
• water
• white rice
• green onion

Instructions

1. 1 Remove silverskin from back of ribs by sliding the pointed end of a meat thermometer under skin and pulling up. Pat ribs dry with paper towels and cut into individual ribs.
2. 2 Mix soy sauce, sake, and honey together in a small bowl and set aside.
3. 3 Preheat the oven to 325 degrees F (165 degrees C).
4. 4 Heat oil in a large Dutch oven over medium-high heat until hot. Sear ribs in batches until browned and they have a nice crust, about 3 minutes per side. Remove ribs to a plate.
5. 5 Drain Dutch oven of any excess oil. Carefully pour soy sauce mixture into the pot and scrape bottom of the pan with a wooden spoon or spatula to release any stuck-on bits. Add ribs to the pot with liquid and increase heat to medium-high. Bring to a boil. Cover tightly and remove from heat.
6. 6 Bake in the preheated oven until ribs are tender and no longer pink, about 2 1/2 hours, flipping over halfway through cooking time.
7. 7 Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
8. 8 Serve ribs and sauce with white rice and sprinkle with green onions.

By YepRecipes

Ingredients

• ✓ honey
• taro root
• ice
• milk
• water
• white sugar
• tapioca pearl

Instructions

1. 1 Place taro roots in a small pot; cover with water. Bring to a boil. Cook taro until tender, about 12 minutes. Drain.
2. 2 Combine taro roots with 1/2 cup ice in a bowl. Let cool.
3. 3 Combine cooled taro roots, remaining 2 cups ice, milk, 3/4 cup water, sugar, and 1/2 teaspoon honey in a blender; blend until smooth.
4. 4 Bring 2 cups water to a boil in a saucepan. Add tapioca pearls; stir gently until they start floating to the surface. Cook for 12 to 15 minutes. Remove from heat, cover, and let stand until tender, 12 to 15 minutes more. Drain. Stir in remaining 1 teaspoon honey.
5. 5 Divide blended mixture between 2 glasses. Divide tapioca pearls between the glasses.

By Amy

Ingredients

• ✓ honey
• sesame seed
• miso paste
• mirin
• soy sauce
• ginger
• oil
• salmon fillet

Instructions

1. 1 Toast sesame seeds in a small saucepan over medium heat, stirring occasionally, about 2 minutes. Watch them closely and remove from heat once sesame seeds are a golden brown. Set aside.
2. 2 Combine miso paste, mirin, soy sauce, ginger, and honey in a small bowl. Mix well. Stir in toasted sesame seeds.
3. 3 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with foil and lightly grease with oil.
4. 4 Coat salmon well in the miso sauce and place skin-side up on the baking pan.
5. 5 Broil in the preheated oven, watching closely, until fish flakes easily with a fork, 10 to 15 minutes.

By A Day In the Kitchen

Ingredients

• ✓ honey
• soy sauce
• white wine vinegar
• sesame oil
• five-spice powder
• garlic
• ginger
• pork sparerib

Instructions

1. 1 Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
2. 2 Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
3. 3 Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

By Evanescence6

Ingredients

• ✓ honey
• green cabbage
• carrot
• jicama
• black sesame seed
• mayonnaise
• rice vinegar
• sesame oil

Instructions

1. 1 Place cabbage, carrot, jicama, and sesame seeds in a large bowl.
2. 2 Whisk together mayonnaise, vinegar, sesame oil, and honey in a small bowl.
3. 3 Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.

By Celeste

Ingredients

• ✓ honey
• shrimp
• garlic
• ginger
• soy sauce
• fish sauce
• vegetable oil
• green onion

Instructions

1. 1 Make sure shrimp are fully thawed and well drained. Keep in the refrigerator while you make the marinade.
2. 2 Whisk garlic, honey, ginger, soy sauce, and fish sauce together in a bowl.
3. 3 Add shrimp and toss thoroughly with a spatula for 2 minutes until completely coated. Cover with plastic wrap and marinate in the refrigerator for 30 to 60 minutes; toss occasionally while marinating.
4. 4 Brush a large nonstick skillet with oil and heat over high heat until you begin to see small wisps of smoke. Use tongs to immediately transfer shrimp into the hot skillet in a single layer. Set excess marinade aside.
5. 5 Sear shrimp for 2 minutes, then flip over. Dump in marinade and cook for 1 minute. Turn off heat and flip shrimp once more; let sit for about 1 minute. The marinade in the pan will reduce down to a beautiful glaze just from the residual heat in the pan. Garnish with green onion.

By John Mitzewich

Ingredients

• ✓ honey
• chicken wing
• water
• brown sugar
• soy sauce
• garlic
• ginger root
• cornstarch

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Arrange chicken wings evenly on a baking sheet.
3. 3 Bake in the preheated oven until crisp, 35 to 45 minutes. Transfer wings to a baking dish and set aside.
4. 4 Mix together 2 1/2 cups water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan over medium-high heat; bring to a boil. Whisk together remaining 3/4 cup water and cornstarch in a small bowl until smooth; stir into soy sauce mixture and cook until thickened. Pour sauce over chicken wings to coat.
5. 5 Return wings to the oven and bake until sauce is bubbling and chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By MomWhoCooks

Ingredients

• ✓ honey
• water
• soy sauce
• brown sugar
• ginger
• garlic powder
• cornstarch
• water

Instructions

1. 1 Gather all ingredients.
2. 2 Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
3. 3 Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan.
4. 4 Cook and stir sauce until thickened, 5 to 7 minutes.
5. 5 Enjoy!

By Goat Berry Kitchen