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Cook with

green tea leaves ×
Genmai-cha
Drink Japanese

Genmai-cha

5.0

Prep
Cook
20 min
Total
20 min

Instructions

  1. 1 Put rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add tea and let it steep another 3 minutes. Strain and discard rice and tea leaves from liquid. Serve tea hot.

By JoyBoe VonHeldenberry