Type what you have

Ingredients

• ✓ ginger
• firm tofu
• sesame seed
• soy sauce

Instructions

1. 1 Lay tofu cubes onto several layers of paper towel; top with more paper towel. Place something heavy onto the tofu to squeeze excess water from the tofu; let sit until the tofu is drained, 20 to 30 minutes.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
3. 3 Heat a small skillet over medium heat. Toast sesame seeds in hot skillet until fragrant, about 5 minutes.
4. 4 Mix soy sauce, ginger, and sesame seeds together in a large pan. Marinate tofu in the soy sauce mixture until it absorbs some of the sauce, about 12 minutes per side.
5. 5 Spread marinated tofu onto the prepared baking sheet.
6. 6 Bake tofu in preheated oven for 15 minutes, flip, and continue baking until firm and heated through, about 15 minutes more.

By SlimCookins

Ingredients

• ✓ ginger
• soy sauce
• cooking sherry
• white sugar
• garlic

Instructions

1. 1 In a small bowl, combine soy sauce, sherry, sugar, ginger, and garlic.

By Judy

Ingredients

• ✓ ginger
• water
• brown sugar
• honey

Instructions

1. 1 Bring water and ginger to a boil in a saucepan, then reduce the heat to medium-low and simmer for 5 minutes.
2. 2 Add brown sugar and honey and stir until sugar dissolves. Strain out ginger and serve.

By CC bf

Ingredients

• ✓ ginger
• carrot
• shallot
• white miso paste
• rice vinegar
• grapeseed oil
• sesame oil

Instructions

1. 1 Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.

By Allrecipes Member

Ingredients

• ✓ ginger
• mayonnaise
• corn syrup
• salt
• black pepper
• soy sauce
• white sugar

Instructions

1. 1 In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

By Jeanie Bean

Ingredients

• ✓ ginger
• garlic
• soy sauce
• rice wine vinegar
• sugar
• sesame oil
• red pepper flakes
• mayonnaise
• vegetable oil

Instructions

1. 1 Mix all ingredients until well-blended.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ ginger
• chicken
• granulated sugar
• soy sauce
• garlic

Instructions

1. 1 Pat chicken halves dry with paper towels. Place chicken cut-side down in a 9x13-inch baking dish.
2. 2 Combine sugar, soy sauce, grated ginger, and garlic in a medium mixing bowl; mix well and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Roast chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let cool slightly, then cut into smaller pieces to serve.

By William Uncle Bill Anatooskin

Ingredients

• ✓ ginger
• cilantro
• peanut butter
• garlic
• olive oil
• fish sauce
• brown sugar
• cayenne pepper

Instructions

1. 1 Blend cilantro, peanut butter, garlic, olive oil, ginger, fish sauce, brown sugar, and cayenne pepper in a blender until smooth.

By she_cooks

Ingredients

• ✓ ginger
• chicken broth
• teriyaki sauce
• soy sauce
• brown sugar
• chile paste
• garlic
• black pepper

Instructions

1. 1 Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.

By Lins5844

Ingredients

• ✓ ginger
• soy sauce
• sake
• pineapple
• honey
• white sugar
• garlic
• fish sauce

Instructions

1. 1 Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat; cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

By shane

Ingredients

• ✓ ginger
• soy sauce
• sesame oil
• orange
• garlic

Instructions

1. 1 Whisk soy sauce and sesame oil together in a small bowl. Stir in orange juice, ginger, and garlic until well combined.

By barefoot77

Ingredients

• ✓ ginger
• enoki mushroom
• sesame oil
• garlic
• soy sauce

Instructions

1. 1 Cut the bottom 2 inches off enoki mushrooms and discard. Separate mushroom strands gently.
2. 2 Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms; cook and stir until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.

By Bren

Ingredients

• ✓ ginger
• king salmon
• black pepper
• brown sugar
• miso paste
• gluten-free soy sauce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
2. 2 Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
3. 3 Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
4. 4 Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

By Dads That Cook

Ingredients

• ✓ ginger
• soy sauce
• rice vinegar
• garlic powder
• onion powder
• sesame oil

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk together soy sauce, rice vinegar, ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth. Serve in small dipping dishes.

By Danickstr

Ingredients

• ✓ ginger
• milk
• turmeric
• black pepper
• cardamom
• saffron strand

Instructions

1. 1 Pour 1/3 cup milk into a saucepan. Heat over medium-low heat until hot but not boiling, about 1 minute. Add turmeric, ginger, black pepper, cardamom, and saffron; stir until combined. Pour remaining milk into the saucepan and cook over medium heat until flavors blend, 3 to 5 minutes more.

By Zaran Saffron

Ingredients

• ✓ ginger
• cucumber
• carrot
• rice wine vinegar
• sugar
• salt

Instructions

1. 1 Peel cucumber and slice in half lengthwise. Scoop out the seeds and cut into 1/8-inch thick slices. Transfer to a medium bowl with carrots.
2. 2 Mix vinegar, sugar, ginger, and salt in a small bowl until well combined. Pour over cucumber-carrot mixture; toss to coat. Refrigerate for 1 to 2 hours before serving.

By Anne Talbot-Kleeman

Ingredients

• ✓ ginger
• soy sauce
• rice vinegar
• honey
• sesame oil
• garlic
• green onion
• shallot
• sesame seed
• black pepper

Instructions

1. 1 Whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, green onion, sesame seeds, and pepper until the honey has dissolved.

By Don

Ingredients

• ✓ ginger
• yogurt
• lemon juice
• rice wine vinegar
• ketchup
• soy sauce
• onion
• garlic
• white sugar
• black pepper

Instructions

1. 1 Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
2. 2 Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.

By kwatson242

Ingredients

• ✓ ginger
• teriyaki sauce
• garlic
• red pepper flakes
• chicken breast
• aluminum foil
• oil

Instructions

1. 1 Mix teriyaki sauce, garlic, ginger, and red pepper flakes together in a large bowl. Stir chicken into marinade to coat.
2. 2 Cover the bowl and refrigerate 3 to 4 hours or overnight.
3. 3 Place a piece of chicken in the center of a foil square. Fold the square tightly over chicken in a triangular shape. Fold open edges over chicken to enclose completely, pressing together tightly to seal. Repeat with remaining chicken pieces. Discard marinade.
4. 4 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5. 5 Carefully add packets to oil, frying in batches if necessary, until chicken is tender and cooked through, 2 to 4 minutes. Drain packets on paper towels and allow to cool slightly.
6. 6 To serve, tear open packets along sealed edges.

By witchywoman

Ingredients

• ✓ ginger
• lo mein noodles
• sesame oil
• firm tofu
• garlic
• soy sauce
• teriyaki sauce
• brown sugar
• green onion
• sesame seed

Instructions

1. 1 Bring a large pot of water to a boil. Add lo mein noodles and cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain well.
2. 2 While the noodles are cooking, heat 1 tablespoon sesame oil in a large pan over medium heat. When hot, place tofu in the pan and saute until browned on all sides, about 6 minutes. Transfer tofu to a plate.
3. 3 Heat remaining 1 tablespoon sesame oil in the same pan. Add garlic and cook for 2 to 3 minutes.
4. 4 Combine soy sauce, teriyaki sauce, brown sugar, and remaining 1/2 tablespoon of sesame oil in a small bowl. Pour into the pan. Add tofu and lo mein noodles; toss to coat in the sauce mixture.
5. 5 Serve garnished with green onion and sesame seeds.

By Kelkachu

Ingredients

• ✓ ginger
• soy sauce
• miso paste
• lemon juice
• rice wine vinegar
• garlic
• red chile paste
• honey
• sesame oil
• olive oil

Instructions

1. 1 Place soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste in a food processor or blender; begin processing on low speed. Keeping the processor running, slowly stream honey into the food processor until smooth. Slowly stream sesame oil into mixture until evenly combined. Slowly stream olive oil into the food processor until dressing is smooth.

By gibsey23

Ingredients

• ✓ ginger
• cucumber
• salt
• scallion
• rice vinegar
• garlic
• chile oil
• chile powder
• sugar
• fish sauce

Instructions

1. 1 Cut cucumber into 4-inch pieces and cut each piece into quarters. Place cucumber pieces in a bowl, add salt, and mix until coated. Let cucumbers stand at room temperature until liquid has been extracted, about 30 minutes; drain.
2. 2 Combine scallions, vinegar, garlic, ginger, chile oil, Korean chile powder, sugar, and fish sauce in a non-reactive bowl.
3. 3 Stir cucumbers into the vinegar mixture; cover bowl with plastic wrap. Refrigerate cucumber mixture until chilled and flavors have blended, at least 30 minutes.

By Eric

Ingredients

• ✓ ginger
• water
• five-spice powder
• butter
• beef bouillon
• black pepper
• quinoa

Instructions

1. 1 Combine water, five-spice powder, butter, bouillon, ginger, and black pepper in a saucepan over medium heat; bring to a boil and stir until bouillon dissolves. Add quinoa, reduce heat to a simmer, cover the pan, and cook until water is absorbed, about 20 minutes.

By hrhsun

Ingredients

• ✓ ginger
• coconut milk
• vanilla extract
• stevia sweetener
• turmeric
• cinnamon
• espresso

Instructions

1. 1 Combine coconut milk, vanilla extract, stevia sweetener, turmeric, ginger, and cinnamon in a saucepan. Heat over medium heat until warm, about 5 minutes.
2. 2 Remove the saucepan from heat. Blend until frothy using an immersion blender.
3. 3 Pour espresso into a serving mug. Top off with frothed milk mixture.

By Yoly

Ingredients

• ✓ ginger
• red wine vinegar
• soy sauce
• peanut butter
• brown sugar
• garlic powder
• cayenne pepper

Instructions

1. 1 Combine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, and cayenne pepper in a saucepan over medium heat. Cook and stir until brown sugar is dissolved and sauce is smooth, about 5 minutes.

By Bonnie Gertz

Ingredients

• ✓ ginger
• asian chile paste
• fish sauce
• soy sauce
• garlic
• lime
• chicken wing

Instructions

1. 1 Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
3. 3 Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

By FISHGIRL

Ingredients

• ✓ ginger
• shrimp
• mixed vegetable
• water
• shrimp-flavored instant ramen noodles
• soy sauce
• garlic powder

Instructions

1. 1 Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
2. 2 Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.

By WittySauce4377

Ingredients

• ✓ ginger
• pineapple juice
• barbecue sauce
• brown sugar
• soy sauce
• garlic
• chicken thigh

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine pineapple juice, barbecue sauce, brown sugar, soy sauce, ginger, and garlic together in a small bowl; reserve 1/2 cup for basting. Transfer remaining marinade to a resealable plastic bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight, flipping bag halfway.
3. 3 Remove chicken thighs from marinade and shake off excess; discard remaining marinade.
4. 4 Bake in the preheated oven, uncovered, for 25 minutes, basting frequently with reserved marinade. Flip; continue to bake and baste until thighs are no longer pink in centers and juices run clear, about 15 minutes more. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By andsha

Ingredients

• ✓ ginger
• brown sugar
• soy sauce
• white sugar
• water
• white wine vinegar
• rice vinegar

Instructions

1. 1 Mix brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger in a saucepan; bring to a boil. Reduce heat to medium-low and cook until reduced by half, about 30 minutes.
2. 2 Let glaze cool until thickened, at least 1 hour.

By Jack

Ingredients

• ✓ ginger
• orange juice
• soy sauce
• sesame oil
• sugar
• garlic
• tilapia fillet

Instructions

1. 1 Stir the orange juice, soy sauce, sesame oil, sugar, garlic, and ginger in a 9x13 inch baking dish until combined. Add the tilapia fillets, turning once to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator at least 30 minutes.
2. 2 Preheat an oven to 425 degrees F (220 degrees C).
3. 3 Remove the plastic wrap, and bake in the preheated oven until the fish flakes easily with a fork, 9 to 11 minutes.

By Nancy