Type what you have

Ingredients

• ✓ fat-free whipped topping
• skim milk
• instant white chocolate pudding mix
• chocolate graham cracker
• milk chocolate candy bar

Instructions

1. 1 Whisk together skim milk and white chocolate pudding mixes in a large bowl until thickened and smooth. Fold in 1 tub whipped topping until incorporated.
2. 2 Line a 9x13-inch casserole dish with a single layer of graham crackers. Spread 1/2 of the pudding mixture over graham cracker layer. Repeat layering with graham crackers and remaining pudding mixture, ending with a layer of graham crackers.
3. 3 Spread remaining 1 tub whipped topping over the top graham cracker layer; sprinkle with candy bar pieces. Chill in the refrigerator until set, 2 to 4 hours.

By sarah

Ingredients

• ✓ fat-free whipped topping
• water
• white sugar
• cornstarch
• strawberry gelatin mix
• strawberry
• pound cake

Instructions

1. 1 Combine water, sugar, and cornstarch in a medium saucepan over medium-high heat; cook, stirring constantly, until mixture is boiling and thickened, 5 to 10 minutes. Off heat, stir in gelatin mix until dissolved. Set strawberry glaze aside to cool.
2. 2 Layer ½ strawberries in a trifle or glass bowl; drizzle with ½ strawberry glaze until evenly coated. Spread ½ whipped topping on top; cover with pound cake. Layer remaining ½ each strawberries, strawberry glaze, and whipped topping over pound cake.

By DancingLily