Type what you have

Ingredients

• ✓ coconut pecan frosting
• cream cheese
• confectioners' sugar
• egg
• chocolate cake mix

Instructions

1. 1 Preheat oven to 350 degrees F.
2. 2 Spread the entire can of frosting into the bottom of a 9x13 inch baking pan. Refrigerate while the filling is prepared. In a medium bowl, cream together the cream cheese and confectioners' sugar. Stir in the egg, and beat until light. Spread over the frosting. Prepare the cake mix as directed on box, pour over the filling layer, and spread evenly.
3. 3 Bake 45 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Wait 5 minutes before removing pan from over the cake.

By Dylana

Ingredients

• ✓ coconut pecan frosting
• butter pecan cake mix
• egg
• vegetable oil
• water
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
2. 2 Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. 3 Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. 4 Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean.

By Debbie Halford