Type what you have

Ingredients

• ✓ brat bun
• ground beef
• milk
• egg
• parmesan cheese
• italian seasoning
• onion powder
• garlic powder
• salt
• pepper
• marinara sauce
• arugula
• mozzarella cheese
• basil
• red pepper

Instructions

1. 1 Preheat oven to 425 degrees F.
2. 2 Toast one bun until golden brown, then place in blender and chop until fine to create crumbs.
3. 3 Place the bread crumbs in a large bowl and add milk. Let soak for 5 minutes.
4. 4 Add ground beef, eggs, Parmesan, Italian seasoning, onion powder, garlic powder, and salt and pepper to the bread crumb mixture and combine well.
5. 5 Divide the mixture into 16 golf ball-sized meatballs, and place on an oiled baking pan.
6. 6 Bake meatballs in oven for 10 minutes.
7. 7 While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes.
8. 8 Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun.
9. 9 Garnish with chopped basil and/or crushed red pepper and serve.

By Ball Park Buns

Ingredients

• ✓ brat bun
• turkey bratwurst sausage
• red onion
• cucumber
• tomato
• kalamata olive
• olive oil
• lemon juice
• oregano
• salt
• black pepper
• feta cheese

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Place sausages on the rack, and grill until sausages are cooked through, 10 to 16 minutes, turning occasionally. Your cooking time will depend on your grill and how close the sausages are to the heat. Check periodically with a meat thermometer until you reach 165 degrees F (74 degrees C), which is well done.
3. 3 Combine red onion, cucumber, tomatoes, and Kalamata olives in a small bowl. Drizzle with olive oil and lemon juice, and stir in the oregano, salt, and pepper.
4. 4 Place the turkey sausages in the buns. Evenly distribute the Greek-style veggie mixture over the sausages, sprinkle with some feta cheese, and serve.

By lutzflcat