Skip to content

Type what you have

Cook with

bourbon ×
Cranberry Sauce with Bourbon
Side Dish American

Cranberry Sauce with Bourbon

4.5

Prep
5 min
Cook
60 min
Total
65 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir cranberries, sugar, and bourbon together in a baking dish.
  3. 3 Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

By CULINARYJEN

Bourbon Whipped Cream
Dessert American

Bourbon Whipped Cream

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

By Susan Hissam

Bourbon Hot Dogs
Dinner American

Bourbon Hot Dogs

4.6

Prep
10 min
Cook
70 min
Total
1520 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine ketchup, bourbon, and brown sugar in a saucepan over medium heat. Cook and stir until sugar dissolves, 2 to 3 minutes. Add hot dogs. Cover and simmer for 1 hour.
  3. 3 Let cool completely before refrigerating for 24 to 48 hours.
  4. 4 Reheat hot dogs by simmering in a pan over medium heat, about 5 minutes. Serve warm with toothpicks.

By islandgirlejfan

Ginger-Peach Smash
Drink American

Ginger-Peach Smash

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
  2. 2 Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
  3. 3 Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.

By Julie Tremaine

Honey Bourbon Horseradish Glazed Ham
Dinner American

Honey Bourbon Horseradish Glazed Ham

4.6

Prep
10 min
Cook
150 min
Total
160 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Combine ⅔ cup horseradish mustard, bourbon, brown sugar, honey, and liquid smoke in a small saucepan; bring to a boil. Reduce heat to medium-low; simmer glaze, stirring frequently, until thickened, at least 30 minutes.
  3. 3 Liberally coat ham with remaining horseradish mustard; place in a roasting pan. Spoon glaze over ham.
  4. 4 Bake in the preheated oven, basting occasionally, until an instant-read thermometer inserted into center of ham reads 160 degrees F (72 degrees C), about 2 hours. (Generally bake 22 minutes per pound.)

By PFraser

Simple Mint Julep
Drink American

Simple Mint Julep

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place a tall glass in the freezer until frosted.
  2. 2 Stir water and sugar together in the prepared glass until sugar dissolved. Twist each mint leaf to release the scent and flavor; add to the glass. Pour bourbon into the glass, it should be about 1/4 full. Add ice and stir; garnish with a mint leaf.

By TerryWilson

Kentucky Bourbon Balls
Dessert American

Kentucky Bourbon Balls

4.8

Prep
20 min
Cook
10 min
Total
990 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight.
  3. 3 Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4-inch balls and refrigerate for 8 hours to overnight.
  4. 4 Line a baking tray with waxed paper; set aside.
  5. 5 Melt chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  6. 6 Roll balls in melted chocolate to coat; arrange on the prepared tray. Store in the refrigerator until serving.

By KY Piano Teacher

Autumn Sunshine Cocktail
Drink American

Autumn Sunshine Cocktail

4.8

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place ice cubes in a cocktail shaker; add bourbon, maple syrup, orange liqueur, clementine juice, and lemon juice. Cover and shake until the outside of the shaker has frosted, about 15 seconds. Strain into a chilled martini glass.
  2. 2 Light a match or lighter over cocktail; squeeze clementine peel strip near flame to ignite peel's oil. Rub peel on rim of glass; drop peel into cocktail.

By Doc Simonson

The Best Salted Brown Butter Rice Krispie Treats
Dessert American

The Best Salted Brown Butter Rice Krispie Treats

4.9

Prep
10 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
  2. 2 Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
  3. 3 Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

By voraciousgirl

Betsy's Old-Fashioned Manhattan
Drink American

Betsy's Old-Fashioned Manhattan

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill 1/3 of a cocktail shaker with ice. Shake bitters over ice and pour in bourbon. Pour orange-flavored liqueur and maraschino cherry juice into shaker. Cover shaker and shake vigorously. Pour drink into a martini glass and garnish with maraschino cherry.

By BETSYMAT

Bacon Bourbon Burgers
American

Bacon Bourbon Burgers

4.2

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
  2. 2 Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
  3. 3 Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.

By thedailygourmet

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog
Drink American

Don's Friend Tonja's Cousin Toni's Boyfriend's Grandmother's Eggnog

4.5

Prep
15 min
Cook
Total
495 min

Instructions

  1. 1 In a large bowl, beat the eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Gradually stir in the bourbon, rum, half and half and nutmeg.
  2. 2 In a separate chilled bowl, whip the cream until it can stand in a peak. Fold the whipped cream into the egg mixture. Pour into a plastic container and refrigerate overnight (if possible). Shake the container before serving.

By Don

Bacon-Wrapped Bourbon-Marinated Salmon
Dinner American

Bacon-Wrapped Bourbon-Marinated Salmon

4.7

Prep
30 min
Cook
5 min
Total
275 min

Instructions

  1. 1 Combine steak seasoning sauce, 6 tablespoons brown sugar, scallions, and bourbon in a large bowl. Add salmon cubes; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 4 to 6 hours.
  2. 2 Remove salmon cubes from marinade and shake off excess. Discard remaining marinade.
  3. 3 Wrap each salmon cube with 1 halved bacon strip; secure with a toothpick. Sprinkle remaining 2 tablespoons brown sugar on top.
  4. 4 Preheat an outdoor grill for medium heat and lightly oil the grate.
  5. 5 Cook on the preheated grill, turning frequently, until bacon begins to crisp, about 5 minutes.

By Tammy

Mint Julep
Drink American

Mint Julep

4.7

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Gather the ingredients.
  2. 2 Make the simple syrup ahead of when you plan to serve: Bring water, sugar, and chopped mint to a boil over high heat in a small saucepan.
  3. 3 Cook, stirring occasionally, until sugar is completely dissolved, 1 to 2 minutes. Remove from the heat and let cool .
  4. 4 Pour syrup through a strainer to remove mint leaves.
  5. 5 To make the mint juleps: Fill eight glasses with crushed ice; pour 4 ounces bourbon and 1/4 cup mint syrup into each cup.
  6. 6 Top each drink with a mint sprig.

By jenn

Cider-Bourbon Thermos Cocktail
Drink American

Cider-Bourbon Thermos Cocktail

5.0

Prep
5 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Bring cider and maple syrup just to a boil in a saucepan. Remove from heat. Add tea bags, ginger, and cardamom. Let stand, covered, for 5 minutes. Remove and discard tea bags and spices. Stir in bourbon and lemon juice.
  2. 2 Transfer to a warmed 32- to 40-ounce thermos.

By Juliana Hale

Savory Bourbon Butter
Dinner American

Savory Bourbon Butter

3.0

Prep
15 min
Cook
15 min
Total
160 min

Instructions

  1. 1 Melt 3 tablespoons butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
  2. 2 Add shallot and garlic and saute until soft, about 5 minutes. Whisk in bourbon until combined, then cook until reduced, 2 to 3 minutes. Remove from the stove and cool to room temperature, about 10 minutes.
  3. 3 Combine remaining 3 sticks plus 5 tablespoons butter, parsley, and lemon zest in a mixing bowl. Add cooled bourbon-butter mixture and beat with an electric mixer until smooth. Season with salt.
  4. 4 Transfer butter to a sheet of waxed paper and roll into a log. Refrigerate until fully chilled, 2 to 3 hours. Use as desired.

By halluciphen

Funfetti Rice Krispies Treats
Dessert American

Funfetti Rice Krispies Treats

4.7

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Line a 9x13-inch cake pan with parchment paper.
  2. 2 Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
  3. 3 Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.

By voraciousgirl

Air Fryer Salmon with Maple-Bourbon Glaze
Dinner American

Air Fryer Salmon with Maple-Bourbon Glaze

4.3

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  2. 2 Sprinkle salmon fillets with salt and pepper and place into the air fryer basket.
  3. 3 Air-fry for 6 minutes, or 8 minutes if the fillets are thick.
  4. 4 Meanwhile, melt butter in a saucepan over medium heat. Stir in bourbon, maple syrup, Sriracha, and salt. Continue stirring while glaze comes to boil. As soon as it boils, immediately lower heat to medium-low, and cook until glaze has thickened, about 10 minutes.
  5. 5 Brush glaze onto salmon fillets using a silicon brush. Lower air fryer temperature to 370 degrees F (187 degrees C) and air-fry for an additional 6 minutes, or 8 minutes if the fillets are thick.

By thedailygourmet

Grilled Peach Bourbon Smash
Drink American

Grilled Peach Bourbon Smash

4.8

Prep
15 min
Cook
5 min
Total
25 min

Instructions

  1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. When the grill is hot, close the lid, heat for 5 minutes.
  2. 2 Place peach halves and lemon, cut-sides down, in sugar until coated. Place on the grill; cook until soft, about 5 minutes. Transfer to a cutting board to cool, about 1 minute. Cut peach into slices; reserve 2 slices for garnish.
  3. 3 Place peach slices, mint leaves, and simple syrup into a cocktail shaker; juice lemon into the shaker. Gently mash with a cocktail muddler. Pour in bourbon and ice, cover, and shake until the outside of the shaker has frosted. Strain into a chilled glass; top with ginger ale, and garnish with grilled peach slices and lemon.

By Matt Wencl