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Air Fryer Oysters on the Half Shell
Dinner American

Air Fryer Oysters on the Half Shell

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
  2. 2 Place 8 oyster halves in the basket of the preheated air fryer; cook 4 minutes. Transfer to a serving plate; top each oyster with a dash of Worcestershire and hot sauce.
  3. 3 Repeat with remaining 8 oyster halves.

By Soup Loving Nicole

Yummy Pineapple Beef Steak Marinade
Pantry American

Yummy Pineapple Beef Steak Marinade

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Whisk Worcestershire sauce, pineapple juice, olive oil, and brown sugar together in a large glass or ceramic bowl.
  2. 2 Add meat of your choice, toss to coat, cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours, then cook as desired.

By kelsey

Normal Chicken
Dinner American

Normal Chicken

3.9

Prep
5 min
Cook
50 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place chicken breasts in a glass baking dish. Pour soy sauce and Worcestershire sauce over top. Cover with a lid or aluminum foil.
  3. 3 Bake for 50 minutes in the preheated oven, or until the juices run clear. If using frozen chicken breasts, bake for 1 hour.

By MMHASTY

Amazing Slow-Roasted Prime Rib
Dinner American

Amazing Slow-Roasted Prime Rib

5.0

Prep
5 min
Cook
165 min
Total
260 min

Instructions

  1. 1 Combine liquid seasoning, Worcestershire sauce, and garlic in a bowl; pour over prime rib in a large glass or ceramic bowl. Marinate in the refrigerator for 1 to 2 hours, flipping every 30 minutes.
  2. 2 Preheat the oven to 450 degrees F (230 degrees C).
  3. 3 Place prime rib on a baking rack set inside a large baking dish.
  4. 4 Cook in the preheated oven until all juices are sealed in, about 45 minutes.
  5. 5 Reduce oven temperature to 325 degrees F (165 degrees C). Continue cooking until an instant-read thermometer inserted into center reads 130 to 140 degrees F (54 to 60 degrees C), about 2 hours more.
  6. 6 Rest prime rib sit before slicing, 30 minutes to 1 hour.

By Melanie Tuning

Steak Tip Marinade
Dinner American

Steak Tip Marinade

4.5

Prep
15 min
Cook
10 min
Total
85 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce in a medium bowl.
  3. 3 Place steaks in marinade and turn to coat. Cover and refrigerate for at least 1 hour.
  4. 4 Preheat an outdoor grill for high heat and lightly oil the grate. Place steaks on preheated grill; discard marinade. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, about 10 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.

By DOMENICI

Baked Lamb Chops
Dinner American

Baked Lamb Chops

4.2

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Beat together eggs and Worcestershire sauce in a shallow bowl.
  3. 3 Place bread crumbs in a second shallow bowl. Dip each lamb chop in egg mixture, then lightly dredge in bread crumbs to coat. Arrange lamb chops in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven for 20 minutes. Turn lamb chops over and continue cooking to desired doneness, about 20 more minutes. An instant-read thermometer inserted into the center of chops should read 130 degrees F (55 degrees C) for medium doneness.

By Leslie W Dobson

Savory Toasted Pumpkin Seeds
Appetizer American

Savory Toasted Pumpkin Seeds

4.6

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat the oven to 250 degrees F (120 degrees C).
  2. 2 Rinse pumpkin seeds and pat dry with paper towel: place in a bowl. Add Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
  3. 3 Bake in the preheated oven, stirring occasionally, until crisp, dry, and golden brown, about 1 hour.

By CRYSTAL10

Texas Teriyaki Marinade
American

Texas Teriyaki Marinade

3.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 In a medium bowl, mix together the brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke and meat tenderizer. Pour over meat, and refrigerate in a sealed container. Shake container occasionally to cover meat. Take out of the refrigerator before cooking, and let come to room temperature while the smoker heats up. Never use barbeque sauce with this marinade.

By Keith Reeder

Electric Smoker Smoked Oysters
Appetizer American

Electric Smoker Smoked Oysters

Prep
10 min
Cook
90 min
Total
120 min

Instructions

  1. 1 Preheat an electric smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. Add wood chips according to manufacturer's instructions.
  2. 2 Shuck oysters. Discard top shells; wash and save bottom shells. Transfer oysters and juice (liquor) to a bowl; add salt and let marinate for 20 minutes.
  3. 3 Drain oysters and discard juice. Place each oyster into a clean bottom shell.
  4. 4 Place oysters in shells directly onto the preheated smoker grate; smoke for 1 ½ hours.
  5. 5 Transfer oysters and shells to a platter. Top each with a dash of Worcestershire sauce; serve.

By Soup Loving Nicole

Tangy Chicken Breasts
Dinner American

Tangy Chicken Breasts

4.0

Prep
10 min
Cook
20 min
Total
510 min

Instructions

  1. 1 Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  2. 2 Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.

By J DuChareau

Bacon-Wrapped Water Chestnuts
Appetizer American

Bacon-Wrapped Water Chestnuts

4.7

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Combine ketchup, brown sugar, and Worcestershire sauce in a medium bowl.
  3. 3 Cut bacon strips in half. Wrap one slice of bacon around each chestnut and secure with a toothpick. Arrange water chestnut wraps in a 9x13-inch baking dish.
  4. 4 Bake in the preheated oven for 10 to 15 minutes. Remove water chestnut wraps from the oven and drain some grease. Pour ketchup sauce over wraps.
  5. 5 Bake until bacon is crispy and sauce thickens, 30 to 35 more minutes.

By Beth

Easy Baked Ham Steaks
Dinner American

Easy Baked Ham Steaks

4.3

Prep
5 min
Cook
35 min
Total
40 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  3. 3 Bake in the preheated oven until ham is tender, 35 to 45 minutes.

By chrissy_592

Dad's Simple Steak Marinade
Pantry American

Dad's Simple Steak Marinade

4.5

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
  2. 2 To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

By MLALAK

Memorial Day Best BBQ Chicken Ever!
Dinner American

Memorial Day Best BBQ Chicken Ever!

4.5

Prep
10 min
Cook
15 min
Total
505 min

Instructions

  1. 1 Whisk Worcestershire sauce, brown sugar, ketchup, Cajun seasoning, and garlic powder together in a large glass or ceramic bowl until well combined. Add chicken and toss until evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
  2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. 3 Remove chicken from marinade and shake off excess. Discard remaining marinade.
  4. 4 Cook on the preheated grill until chicken no longer pink and the juices run clear, 6 to 8 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).

By Bradley B

Skillet Pepper and Garlic Pork Chops
Dinner American

Skillet Pepper and Garlic Pork Chops

4.6

Prep
5 min
Cook
20 min
Total
55 min

Instructions

  1. 1 Combine pork chops, Worcestershire, 3 tablespoons olive oil, garlic, and black pepper in a large, resealable plastic bag. Marinate chops in the mixture for about 30 minutes.
  2. 2 Heat remaining oil in a heavy skillet over medium-high heat. Remove pork from the marinade and place into the skillet to brown on all sides, 5 to 7 minutes. Reduce heat and let simmer, basting with marinade during cooking, until no longer pink in the centers, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

By GOMERSGIRL5

Bacon-Wrapped Chestnuts
Appetizer American

Bacon-Wrapped Chestnuts

4.7

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut bacon slices into thirds. Cut large water chestnuts in half. Wrap each water chestnut with bacon; secure with a toothpick. Place on a 9x13-inch baking pan.
  3. 3 Stir ketchup, brown sugar, and Worcestershire sauce together in a saucepan over medium heat until almost boiling; pour over bacon-wrapped water chestnuts.
  4. 4 Bake in the preheated oven until bacon is cooked and crisp, about 45 to 50 minutes.

By Julie

Grilled Wild Duck Breast
Dinner American

Grilled Wild Duck Breast

4.8

Prep
15 min
Cook
10 min
Total
55 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Stir together Worcestershire sauce, olive oil, garlic, hot sauce, and pepper in a large bowl. Add duck breasts; toss well to coat. Cover and marinate in the refrigerator, 30 minutes to overnight.
  3. 3 Preheat the grill for medium-high heat.
  4. 4 Remove duck from marinade and cook on the preheated grill to desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.

By Spencer Serena

Zesty Slow Cooker Chicken Barbecue
Dinner American

Zesty Slow Cooker Chicken Barbecue

4.6

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Place chicken in the slow cooker.
  2. 2 Mix barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce in a bowl;
  3. 3 Pour barbecue sauce mixture over chicken.
  4. 4 Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
  5. 5 Shred to serve.

By Zanne

Bada Bing Pork Chops
Dinner American

Bada Bing Pork Chops

4.4

Prep
5 min
Cook
15 min
Total
380 min

Instructions

  1. 1 Whisk Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice together in a large glass or ceramic bowl. Add pork chops and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 6 hours or overnight.
  2. 2 Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. 3 Remove chops from marinade and shake off excess. Pour marinade into a saucepan and bring to a boil over medium heat. Boil for about 1 minute; set aside.
  4. 4 Cook pork chops on the preheated grill until well browned and no longer pink in the center, about 6 minutes per side; occasionally basting chops with marinade until basted marinade cooks completely onto chops. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

By walleye11

Zaxby's Chicken Fingers Dipping Sauce
Pantry American

Zaxby's Chicken Fingers Dipping Sauce

4.5

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Whisk mayonnaise, ketchup, and garlic powder together in a bowl. Add Worcestershire sauce to the mayonnaise mixture and whisk until smooth.
  3. 3 Sprinkle enough pepper over the surface of the mayonnaise mixture to cover; stir to incorporate. Repeat sprinkling and stirring of pepper once more.
  4. 4 Cover bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours.

By franny

Air Fryer Venison Burgers
Dinner American

Air Fryer Venison Burgers

5.0

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
  2. 2 Combine venison, Worcestershire sauce, seasoned salt, onion powder, and pepper in a large bowl. Mix with your hands until evenly combined, then form into four patties.
  3. 3 Place two patties into the air fryer basket and cook for 6 minutes. Carefully flip the patties and cook for 2 more minutes. Transfer to a paper towel-lined plate and repeat with the remaining patties.
  4. 4 Serve on hamburger buns.

By Soup Loving Nicole