Type what you have

Ingredients

• ✓ whole-wheat orzo pasta
• red bell pepper
• green onion
• corn
• cranberry
• almond
• arugula
• parmesan cheese
• basil
• salt
• black pepper
• canola oil
• olive oil
• white balsamic vinegar
• lemon juice
• dijon mustard
• garlic
• sugar

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook orzo in boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
2. 2 Combine cooked orzo, bell pepper, green onions, corn, cranberries, almonds, arugula, Parmesan cheese, 2 teaspoons basil, salt, and pepper in a large bowl; set salad aside.
3. 3 Whisk together oils, balsamic vinegar, lemon juice, Dijon mustard, garlic, sugar, and remaining 1/2 teaspoon basil in a medium bowl until dressing is well combined. Season with salt and pepper.
4. 4 Drizzle dressing over salad and toss to coat.

By ccb1122