Type what you have

Ingredients

• ✓ wheat soft taco shell
• vegetable oil
• yellow onion
• garlic
• soy chorizo
• black bean
• tomato sauce
• tomato
• jalapeno pepper
• green chili
• chicken taco seasoning mix
• cilantro
• vegan cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine onion and garlic in a skillet over medium-high heat. Saute until fragrant, about 1 minute. Add chorizo, black beans, tomato sauce, diced tomatoes, jalapeno peppers, and green chiles. Cook until bubbling, 5 to 7 minutes. Stir in taco seasoning and cilantro and remove from heat.
3. 3 Spread 1 cup of the chorizo mixture on the bottom of a 9x13-inch baking pan. Add 2 tortillas to cover. Add half the remaining chorizo mixture and top with vegan Cheddar cheese. Add remaining tortilla shells and remaining chorizo mixture.
4. 4 Bake in the preheated oven until bubbling hot, about 30 minutes.

By David Steenhoek