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Watermelon Cooler
Drink American

Watermelon Cooler

3.5

Ingredients

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place watermelon cubes in a blender; blend until smooth. Chill in the refrigerator before serving.

By METG

4th of July Fruit Kabobs
Snack American

4th of July Fruit Kabobs

5.0

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Slice watermelon in thick slices. Cut out stars using a cookie cutter.
  2. 2 Skewer about 15 blueberries on a wooden skewer and 1 watermelon star on top. Repeat with remaining ingredients.

By Barbara Sauermann

Watermelon Fish Snack for Kids
Snack American

Watermelon Fish Snack for Kids

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Place watermelon triangle on a plate with pointed side facing left. Place 1 blueberry on triangle for fish eye; place remaining 4 blueberries above fish's "mouth" for air bubbles.
  2. 2 Cut a tiny curved sliver papaya for fish's mouth; place on watermelon. Flip papaya triangle over and place at end of watermelon fish for tail fin.

By Baking Pusheen

Refreshing Watermelon Sorbet
Dessert American

Refreshing Watermelon Sorbet

4.5

Prep
15 min
Cook
Total
315 min

Instructions

  1. 1 Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
  2. 2 Zest limes; set aside for garnish. Juice limes until you have 2 tablespoons juice.
  3. 3 Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey and 1 tablespoon lime juice. Blend until smooth and creamy and transfer to a large bowl. Repeat with remaining watermelon, honey, and lime juice.
  4. 4 Stir the 2 batches together and serve immediately, garnished with lime zest and Tajin®. Or, place in a freezer-safe container and freeze for a firmer texture.

By Nicole McLaughlin

Watermelon Salad with Grapes and Citrus
Lunch American

Watermelon Salad with Grapes and Citrus

4.9

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Combine watermelon and red grapes in a large bowl; toss in lemon zest and lime zest until evenly dispersed. Cover the bowl with plastic wrap; chill in the refrigerator, about 1 hour.

By Joeitalian

Cool Watermelon Slushes
Drink American

Cool Watermelon Slushes

4.1

Prep
3 min
Cook
3 min
Total
6 min

Instructions

  1. 1 Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

By ILOVSCREAM

Birthday Cake Watermelon Pizza
Dessert American

Birthday Cake Watermelon Pizza

2.3

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Cut watermelon into 8 wedges, keeping them together. Place on a serving dish.
  2. 2 Combine chocolate chips and half-and-half in a microwave-safe bowl. Microwave for 25 seconds; stir until chocolate chips fully melt into cream. Microwave in 5- to 10-second intervals as necessary until melted.
  3. 3 Spoon melted chocolate over watermelon, stopping before rind; top with a generous portion of sprinkles.

By Katherine Martinelli

Watermelon Mango Ice Pops
Dessert American

Watermelon Mango Ice Pops

4.8

Prep
15 min
Cook
Total
255 min

Instructions

  1. 1 Place watermelon, mango, raspberries, and lemon juice in a blender; blend until smooth. Pour watermelon mixture into ice pop molds; insert handles or sticks.
  2. 2 Freeze until firm, at least 4 hours.

By ginadewitt

100% Fruit "Cake"
Dessert American

100% Fruit "Cake"

5.0

Prep
30 min
Cook
Total
30 min

Instructions

  1. 1 To create the base tier of the cake, cut 3 slices of watermelon, 1 to 2 inches thick, crossways through the center of the melon. Trim the rind from the watermelon slices, and place the largest slice onto a cake plate. Alternate layering sliced strawberries, slices of cantaloupe, and slices of fresh pineapple; follow with the second-largest watermelon slice. Repeat once more to make a layered fruit stack that looks like a cake.
  2. 2 Thinly slice a few pieces of remaining melon and pineapple. With cookie cutters or a sharp knife, cut remaining fruit slices into decorative shapes. Decorate the cake tiers with the cut fruit shapes and remaining berries.
  3. 3 Refrigerate until serving time. To serve, slice the cake with a sharp knife, one wedge at a time, and set the wedge onto a plate.

By InTheKitchen

Refreshing Watermelon Margarita
Drink American

Refreshing Watermelon Margarita

4.7

Prep
10 min
Cook
Total
190 min

Instructions

  1. 1 Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
  2. 2 Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
  3. 3 Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.

By AquaKat

Watermelon Fruit Salad
Dessert American

Watermelon Fruit Salad

4.5

Prep
20 min
Cook
Total
20 min

Instructions

  1. 1 Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
  2. 2 In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

By GREEKGURU

Watermelon Popsicles
Dessert American

Watermelon Popsicles

4.9

Prep
10 min
Cook
Total
130 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth.
  3. 3 Pour mixture into popsicle molds and freeze until solid, about 2 hours.
  4. 4 Run hot water over popsicle molds for a few seconds to unmold.

By Mama Alanna