Type what you have

Ingredients

• ✓ vegetable soup base
• acorn squash
• water
• couscous
• garlic
• olive oil
• salt
• black pepper
• portobello mushroom
• leek
• red bell pepper
• olive oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Place squash, cut-sides down, on the prepared baking sheet.
3. 3 Bake in the preheated oven until squash is soft to the touch, about 30 minutes.
4. 4 While the squash is baking, bring water and bouillon to a boil over medium-high heat. Add couscous and garlic, cover, and lower to a simmer. Cook until water has been absorbed, 8 to 10 minutes.
5. 5 Meanwhile, heat oil in a skillet over medium-high heat. Add mushrooms, leek, and bell pepper; saute until tender, about 5 minutes. Add couscous and mix to combine.
6. 6 Remove squash from the oven and stuff with the couscous-veggie mixture.

By Sharone