Type what you have

Ingredients

• ✓ vegan bacon bits
• hamburger bun
• monterey jack cheese
• tomato paste
• apple cider vinegar
• relish
• mayonnaise
• vegetable oil
• chili sauce
• chili powder
• garlic powder
• black pepper
• taco seasoning
• olive oil
• salt
• nutritional yeast
• barbecue sauce
• egg
• onion
• green pepper
• red bell pepper
• bread crumb
• black bean

Instructions

1. 1 Puree black beans in a food processor, or mash with a fork.
2. 2 Combine bread crumbs, bell peppers, onion, eggs, barbecue sauce, nutritional yeast, salt, olive oil, taco seasoning, black pepper, garlic powder, chili powder, and chili sauce in a large mixing bowl. Add mashed beans and mix well.
3. 3 Form mixture into 8 patties. Place on greased waxed paper and let sit in the refrigerator until firm, about 2 hours.
4. 4 Lightly grease a cast iron griddle pan with vegetable oil and heat over medium heat. Add burgers and fry until cooked through, 3 to 5 minutes per side.
5. 5 While burgers are cooking, mix mayonnaise, vegan bacon bits, relish, vinegar, and tomato paste for aioli together in a small bowl.
6. 6 Top each burger with a slice of Monterey Jack cheese. Serve on toasted hamburger buns with aioli sauce.

By LOLITA LEE