Type what you have

Ingredients

• ✓ vanilla ice cream
• ginger ale

Instructions

1. 1 Combine the ginger ale and ice cream in a blender; blend until smooth.

By Seattle Dad

Ingredients

• ✓ vanilla ice cream
• milk
• peanut butter

Instructions

1. 1 Combine ice cream, milk, and peanut butter in a blender; blend until smooth, about 45 seconds.

By CookinginFL

Ingredients

• ✓ vanilla ice cream
• egg yolk
• granulated sugar

Instructions

1. 1 Preheat the oven to 325 degrees F (162 degrees C). Place two small ovenproof ramekins in a baking dish with a high rim.
2. 2 Heat ice cream in a microwave-safe bowl in the microwave for 20-second intervals, stirring between, until melted. Let cool for 5 minutes.
3. 3 Whisk egg yolks, one at a time, into melted ice cream until smooth and well combined. Pour evenly into the two ramekins in the baking dish. Carefully pour boiling water into the baking dish until halfway up each ramekin.
4. 4 Bake in the preheated oven until set but still jiggly in the center, 40 to 50 minutes. Allow to cool completely, then wrap with plastic wrap and transfer to the refrigerator for at least 2 hours and up to 3 days.
5. 5 When ready to serve, let the ramekins come to room temperature for 30 minutes. Sprinkle 1 tablespoon sugar evenly over each crème brûlée. Use a kitchen blow torch to heat sugar until golden and bubbly.

By Annie Campbell

Ingredients

• ✓ vanilla ice cream
• milk
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Blend ice cream, milk, and vanilla extract together in a blender until smooth.
3. 3 Pour into glasses and serve.

By DPULLIAM

Ingredients

• ✓ vanilla ice cream
• ✓ vanilla ice cream
• all-purpose flour
• baking powder
• cocoa powder

Instructions

1. 1 Combine 1/3 cup melted vanilla ice cream, flour, and baking powder in a microwave-safe mug; stir in cocoa powder. Microwave until top of cake looks done, about 90 seconds. Top with 1 scoop vanilla ice cream.

By Elena Price

Ingredients

• ✓ vanilla ice cream
• chocolate sandwich cookie
• milk

Instructions

1. 1 Blend chocolate sandwich cookies, ice cream, and milk together in a blender until smooth. Pour into 2 glasses.

By Annette Wegrzyn

Ingredients

• ✓ vanilla ice cream
• milk
• orange juice concentrate

Instructions

1. 1 In a blender combine milk, ice cream and orange juice concentrate. Blend until smooth. Pour into glasses, garnish with an orange slice and serve.

By Nancy Feist

Ingredients

• ✓ vanilla ice cream
• milk
• strawberry syrup
• whipped topping

Instructions

1. 1 Combine ice cream, milk, and strawberry syrup in a tall glass; stir until smooth. Add whipped topping.

By Cutiegurl

Ingredients

• ✓ vanilla ice cream
• apple cider
• mulling spices

Instructions

1. 1 Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

By Rebecca Mustard

Ingredients

• ✓ vanilla ice cream
• eggnog
• chocolate syrup
• whipped cream

Instructions

1. 1 Combine ice cream, eggnog, and 2 tablespoons of chocolate syrup in a blender, and process until well-combined.
2. 2 Drizzle some chocolate syrup down the sides of the glass in a random pattern, and pour in the milkshake. Top with whipped cream, if desired.

By lutzflcat

Ingredients

• ✓ vanilla ice cream
• milk
• chocolate syrup
• peppermint extract

Instructions

1. 1 Combine ice cream, milk, chocolate syrup, and peppermint extract in a blender; blend until smooth.
2. 2 Pour into 2 glasses and serve.

By Amy

Ingredients

• ✓ vanilla ice cream
• mini chocolate sandwich cookie
• chocolate sandwich cookie crumb crust
• whipped topping

Instructions

1. 1 Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
2. 2 Stir crushed cookies into softened ice cream. Spread ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
3. 3 Pipe whipped topping around the edge of pie and top with reserved cookies, standing on ends. Freeze before serving, 3 to 8 hours.

By cookin'mama

Ingredients

• ✓ vanilla ice cream
• graham cracker crust
• whipped topping
• lemonade concentrate

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bake crust until light brown, 8 to 10 minutes. Let cool.
3. 3 Mix ice cream, whipped topping, and lemonade together in a large bowl. Add to pie crust. Freeze until pie sets, about 20 minutes.

By Dee

Ingredients

• ✓ vanilla ice cream
• cornflake cereal
• cinnamon
• egg white
• oil

Instructions

1. 1 Gather all ingredients.
2. 2 Scoop ice cream into eight 1/2-cup-sized balls.
3. 3 Place on a baking sheet and freeze until firm, about 1 hour.
4. 4 Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.
5. 5 Roll ice cream balls in egg whites.
6. 6 Then roll in crushed cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.
7. 7 Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden and crispy, 10 to 15 seconds.
8. 8 Drain quickly on paper towels and serve immediately.

By Jeri

Ingredients

• ✓ vanilla ice cream
• milk
• pumpkin pie filling
• brown sugar
• pumpkin pie spice

Instructions

1. 1 Combine ice cream, milk, pumpkin pie filling, brown sugar, and pumpkin pie spice in a blender; blend until smooth. Pour into a glass; serve.

By Chelsea

Ingredients

• ✓ vanilla ice cream
• raspberry
• almond milk
• mint

Instructions

1. 1 Combine raspberries, almond milk, ice cream, and mint in a blender; blend until smooth, scraping down sides of the blender as needed.
2. 2 Divide milkshake between 2 medium glasses.

By Manda

Ingredients

• ✓ vanilla ice cream
• chocolate chip cookie
• dark chocolate
• white chocolate

Instructions

1. 1 Gather all ingredients.
2. 2 Cover the flat side of 4 cookies with melted dark chocolate; tap the cookies lightly to smooth out the chocolate.
3. 3 While still wet, use a piping bag or spoon to make a ghost shape with the white chocolate; tap lightly once more to smooth as needed. More white designs can be added to the dark chocolate background if desired.
4. 4 Use melted dark chocolate to make the eyes and screaming mouth; tap or shake once more to even and smooth out.
5. 5 Let chocolate cool until hard and dry to the touch, at least 1 hour.
6. 6 Scoop ice cream on 4 remaining cookies, and cover with the tops. Carefully press to flatten, and transfer to a freezer to freeze thoroughly before serving.
7. 7 Serve and enjoy!

By John Mitzewich

Ingredients

• ✓ vanilla ice cream
• waffle
• butter
• maple syrup

Instructions

1. 1 Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.

By got2swmfree

Ingredients

• ✓ vanilla ice cream
• apple
• milk
• white sugar

Instructions

1. 1 Place the apple, milk, ice cream, and sugar in a blender, and blend until smooth. Serve cold!

By RABZ

Ingredients

• ✓ vanilla ice cream
• pineapple juice
• orange juice
• lemon juice
• milk

Instructions

1. 1 In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended.

By Sherry Annutto

Ingredients

• ✓ vanilla ice cream
• eggnog
• peppermint extract
• whipped cream
• peppermint

Instructions

1. 1 Combine eggnog, vanilla ice cream, and peppermint extract in a blender, blend until smooth.
2. 2 Pour milkshake into a glass and garnish with whipped cream and crushed peppermint. Serve immediately.

By thedailygourmet

Ingredients

• ✓ vanilla ice cream
• orange juice
• rolled oat
• mango
• ice pop mold

Instructions

1. 1 Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.
2. 2 Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.

By Amanda Cat

Ingredients

• ✓ vanilla ice cream
• brandy
• triple sec
• creme de cacao
• honey and herb whiskey liqueur

Instructions

1. 1 Mix brandy, triple sec, creme de cacao, and whiskey liqueur in a glass measuring cup.
2. 2 Put half the vanilla ice cream and half the brandy mixture in a blender. Blend until smooth. Add remaining ice cream and brandy mixture to blender. Blend again until smooth. Store in freezer in the ice cream container.

By Ali

Ingredients

• ✓ vanilla ice cream
• milk
• ice
• vodka
• sugar

Instructions

1. 1 Blend ice cream, milk, ice, vodka, and sugar together in a blender until smooth.

By superwoman

Ingredients

• ✓ vanilla ice cream
• egg white
• cream of tartar
• salt
• sugar
• white cake

Instructions

1. 1 Gather all ingredients.
2. 2 Line the bottom and sides of an 8-inch round mixing bowl with plastic wrap. Pack softened ice cream into the prepared bowl, then flatten the top and cover with more plastic wrap. Freeze until firm, 8 hours to overnight.
3. 3 Beat egg whites, sugar, cream of tartar, and salt in a mixing bowl until stiff peaks form.
4. 4 Line a baking sheet with parchment paper and place cake in the center. Remove ice cream from the freezer, discard plastic wrap, and turn ice cream out on top of cake.
5. 5 Quickly spread meringue over ice cream and cake, swirling in decorative patterns if desired. Freeze for 2 hours.
6. 6 Preheat the oven to 425 degrees F (220 degrees C).
7. 7 Bake cake on the lowest oven shelf until meringue is light brown, 8 to 10 minutes.
8. 8 Slice and enjoy!

By shirleyo

Ingredients

• ✓ vanilla ice cream
• spiced rum
• butterscotch schnapps
• butter flavoring
• cream soda

Instructions

1. 1 Combine rum and Schnapps in a frosted 14-ounce mug.
2. 2 Pour butter flavoring into cream soda can; quickly pour soda into chilled mug. Gently add ice cream to mug.

By Chase Mater

Ingredients

• ✓ vanilla ice cream
• milk
• dark rum
• coffee-flavored liqueur
• vodka
• nutmeg

Instructions

1. 1 Combine ice cream, milk, rum, coffee liqueur, and vodka in a large punch bowl; whisk until frothy and liquified.
2. 2 Ladle into punch glasses and garnish with nutmeg.

By tdawn737

Ingredients

• ✓ vanilla ice cream
• lemon-lime flavored carbonated beverage
• white cranberry juice
• blueberry drink mix
• white sugar

Instructions

1. 1 Combine lemon-lime soda, white cranberry juice, and drink mix in a large punch bowl until well mixed; stir in sugar until reaches desired sweetness.
2. 2 Float ice cream on top. The ice cream will start to melt and look like frothy white clouds floating on top.

By CHIXROCK

Ingredients

• ✓ vanilla ice cream
• butter
• white sugar
• brown sugar
• vanilla extract

Instructions

1. 1 In a microwave-safe bowl, combine butter, sugar, brown sugar and vanilla. Microwave until smooth. Mix in the ice cream. Place in a sealable container and freeze.
2. 2 When ready to use, spoon 1 1/2 tablespoons of the base into a mug. Pour in 1 shot of dark rum and 1 cup of hot water for each serving.

By KBehrens2

Ingredients

• ✓ vanilla ice cream
• marshmallow creme
• water
• food coloring
• strawberry

Instructions

1. 1 Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
2. 2 Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
3. 3 Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.

By Sammy Mila