Type what you have

Ingredients

• ✓ vanilla extract
• evaporated milk
• sucralose sweetener

Instructions

1. 1 Combine evaporated milk, sweetener, and vanilla extract in a small saucepan; bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from heat; cool before using or place in an airtight container and refrigerate.

By itsallrelevant

Ingredients

• ✓ vanilla extract
• snow
• sweetened condensed milk

Instructions

1. 1 Mix snow, sweetened condensed milk, and vanilla in a bowl until well combined.

By sparrow

Ingredients

• ✓ vanilla extract
• angel food cake mix
• water

Instructions

1. 1 Put cake mix, water, and vanilla in a microwave-safe mug and stir until well combined.
2. 2 Microwave on high for 1 minute.

By Marbles

Ingredients

• ✓ vanilla extract
• sweetened condensed milk
• skim milk

Instructions

1. 1 Gather all ingredients.
2. 2 Combine sweetened condensed milk, skim milk, and vanilla in an airtight container; shake well to blend. Label the container with the expiration date of the milk used.

By qpnsrme

Ingredients

• ✓ vanilla extract
• greek yogurt
• white sugar

Instructions

1. 1 Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.
2. 2 Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.
3. 3 Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.

By TeenChef14

Ingredients

• ✓ vanilla extract
• half-and-half
• sweetened condensed milk

Instructions

1. 1 Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

By slygusa

Ingredients

• ✓ vanilla extract
• bittersweet chocolate
• heavy cream

Instructions

1. 1 Combine chocolate and cream in a medium saucepan over medium heat; cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in vanilla. Pour into a small dish and refrigerate until set, but not hard, 1 ½ to 2 hours.

By Gina Mork

Ingredients

• ✓ vanilla extract
• coconut oil
• confectioners' sugar

Instructions

1. 1 Microwave coconut oil until melted, 30 to 45 seconds.
2. 2 Beat coconut oil, confectioners' sugar, and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.

By Jessica Chin

Ingredients

• ✓ vanilla extract
• coconut milk
• white sugar

Instructions

1. 1 Refrigerate can of coconut milk, 8 hours or overnight.
2. 2 Place metal mixing bowl and beaters in the refrigerator or freezer 1 hour before making whipped cream.
3. 3 Open can of coconut milk, taking care not to shake it. Scoop coconut cream solids into cold mixing bowl. Reserve remaining liquid for another use.
4. 4 Beat coconut cream using electric mixer with chilled beaters on medium speed; turn to high speed. Beat until stiff peaks form, 7 to 8 minutes. Add sugar and vanilla extract to coconut cream; beat 1 minute more. Taste and add more sugar if desired.

By Karen Gaudette Brewer

Ingredients

• ✓ vanilla extract
• coconut
• sweetened condensed milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 Mix coconut, sweetened condensed milk, and vanilla in a medium bowl until well combined. Drop batter by teaspoonfuls onto prepared baking sheets, spacing about 1 inch apart.
3. 3 Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes. Remove cookies from baking sheets using a moistened spatula and cool on wire racks until firm, about 20 minutes. Store in an airtight container at room temperature.

By Gayle Marie Larson

Ingredients

• ✓ vanilla extract
• cream cheese
• brown sugar

Instructions

1. 1 Beat cream cheese in a stand mixer until whipped; add brown sugar and vanilla. Continue beating until dip is well mixed.

By BakerT

Ingredients

• ✓ vanilla extract
• sweetened condensed milk
• semisweet chocolate chip

Instructions

1. 1 Combine sweetened condensed milk and chocolate chips in a saucepan over medium heat. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble.
2. 2 Remove from heat and stir in vanilla. Cool slightly before drizzling over cake.

By TUNISIANSWIFE

Ingredients

• ✓ vanilla extract
• raspberry
• white sugar

Instructions

1. 1 Combine raspberries, sugar, and vanilla in a heavy-bottom saucepan; bring to a boil. Lower temperature to medium-low and simmer, stirring often, until sauce is thick and smooth, about 15 minutes.

By Johlene

Ingredients

• ✓ vanilla extract
• heavy cream
• confectioners' sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy.
3. 3 Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.
4. 4 Enjoy!

By Paula

Ingredients

• ✓ vanilla extract
• heavy cream
• white sugar

Instructions

1. 1 Place a medium bowl and mixer beaters into the freezer to chill, about 5 minutes.
2. 2 Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla gradually, continuing to beat until soft peaks form.

By Chef Carlie

Ingredients

• ✓ vanilla extract
• heavy cream
• white sugar

Instructions

1. 1 Beat together cream, sugar, and vanilla in a bowl with an electric mixer until stiff. Place in the refrigerator until set, about 15 minutes.

By DC Simpson

Ingredients

• ✓ vanilla extract
• milk
• white sugar

Instructions

1. 1 Combine milk, sugar, and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.

By Margie Kirkman

Ingredients

• ✓ vanilla extract
• vanilla ice cream
• milk

Instructions

1. 1 Gather all ingredients.
2. 2 Blend ice cream, milk, and vanilla extract together in a blender until smooth.
3. 3 Pour into glasses and serve.

By DPULLIAM

Ingredients

• ✓ vanilla extract
• egg white
• white sugar
• butter

Instructions

1. 1 Place egg whites and sugar into a metal bowl and set over a pan filled with about 2 inches of simmering water. Heat, frequently stirring, until the temperature of egg whites reaches 140 degrees. They will feel very hot to the touch.
2. 2 Transfer heated egg whites and sugar to a large mixing bowl or stand mixer. Mix at high speed (or as high as you can go without egg whites flying out of the bowl) until they have reached their maximum volume, 5 to 10 minutes. Mix on medium or medium-high speed while pinching off small pieces of butter and throwing them in. Mix in vanilla if using. The buttercream may look like it is breaking down, but keep on mixing and it will come back together.

By dsrinivasan

Ingredients

• ✓ vanilla extract
• coconut milk
• cane sugar
• long grain white rice

Instructions

1. 1 Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add rice and bring to a boil over medium heat, about 5 minutes. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy consistency, about 20 minutes.
2. 2 Spoon into small serving dishes. Serve warm or place in refrigerator to chill.

By Bananatini

Ingredients

• ✓ vanilla extract
• sugar
• bing cherry
• semisweet chocolate

Instructions

1. 1 Pour sugar into a shallow dish; add 2 drops vanilla at a time in 24 separate places to form lumps of vanilla sugar. Set aside to allow lumps to harden.
2. 2 Meanwhile, carefully pit cherries from the bottom. Make sure stems stay intact.
3. 3 Insert 1 hardened lump sugar into 1 cherry where pit was; repeat with remaining sugar lumps and cherries. Set aside.
4. 4 Place chocolate in a microwave-safe dish; microwave until melted and smooth, stirring every 30 seconds.
5. 5 Dip cherries into melted chocolate, holding cherries by the stems, leaving the very tops undipped; set dipped cherries on waxed paper to dry, then refrigerate to allow sugar lumps to dissolve, 8 hours to overnight.

By Barry

Ingredients

• ✓ vanilla extract
• yellow cake mix
• sour cream
• confectioners sugar

Instructions

1. 1 Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.

By Sue Smith

Ingredients

• ✓ vanilla extract
• mango
• almond milk
• stevia sugar substitute

Instructions

1. 1 Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.

By Yoly

Ingredients

• ✓ vanilla extract
• unsweetened chocolate
• ricotta cheese
• honey

Instructions

1. 1 Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cool slightly.
2. 2 Combine melted chocolate, ricotta cheese, honey, and vanilla extract in a blender; blend until smooth. Pour into dessert cups or glasses; chill completely.

By Bren

Ingredients

• ✓ vanilla extract
• coconut milk
• maple syrup
• salt

Instructions

1. 1 Combine coconut milk, maple syrup, vanilla extract, and salt in a blender; blend until smooth. Taste; adjust sweetness.
2. 2 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 6 hours.

By Cool Runnings Foods

Ingredients

• ✓ vanilla extract
• heavy cream
• confectioners sugar
• chocolate cream sandwich cookie

Instructions

1. 1 Gather the ingredients.
2. 2 Line an 8x4-inch loaf pan with plastic wrap, allowing the wrap to hang over the sides completely.
3. 3 Place cream in a large bowl and beat with an electric mixer on medium speed for 2 minutes. Add powdered sugar and vanilla extract; continue to beat until soft-medium peaks form. Reserve 1 cup of whipped cream and refrigerate until ready to use.
4. 4 Place a thin layer of whipped cream in the bottom of the prepared pan. Reserve 2 cookies for garnish. Add a layer of cookies over the cream, breaking any cookies as necessary to fill in any empty spaces; top with 1/4 of remaining cream. Top with another layer of cookies and another 1/4 of remaining cream. Repeat the process two more times until all the cream is used. Top with remaining cookies, pressing them into the cream. Wrap the plastic around the loaf and refrigerate at least 8 hours.
5. 5 When ready to serve, unwrap cake and invert onto a serving plate. Top cake with reserved whipped cream. Crush reserved 2 cookies and sprinkle on top as garnish.
6. 6 Slice and serve as desired. Enjoy!

By Nicole McLaughlin

Ingredients

• ✓ vanilla extract
• mascarpone cheese
• heavy cream
• chocolate chip

Instructions

1. 1 Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
2. 2 Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
3. 3 Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.

By mistressmary

Ingredients

• ✓ vanilla extract
• cream cheese
• apple butter
• cinnamon

Instructions

1. 1 Combine cream cheese, apple butter, vanilla extract, and cinnamon in the container of a food processor fitted with a metal blade.
2. 2 Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until well combined.
3. 3 Scrape spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

By ofspring81

Ingredients

• ✓ vanilla extract
• cream cheese
• brown sugar
• apple

Instructions

1. 1 Gather the ingredients.
2. 2 Stir cream cheese, brown sugar, and vanilla extract together until sugar has dissolved and mixture is smooth. Serve with fresh apple slices.

By Rachel Lewis

Ingredients

• ✓ vanilla extract
• half-and-half
• light cream
• sweetened condensed milk

Instructions

1. 1 Combine half-and-half, condensed milk, and vanilla in a large bowl; mix well. Pour into an ice cream freezer container. Freeze according to manufacturer's instructions.

By Eagle brand