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Chili Style Coney Sauce
American

Chili Style Coney Sauce

4.7

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes.
  2. 2 Remove lid and simmer sauce until thickened, about 20 more minutes.

By momof2boys

Easy Pizza On The Grill
Dinner American

Easy Pizza On The Grill

4.7

Prep
25 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
  2. 2 Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
  3. 3 Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

By Hillary Roberts

Super-Easy Sausage and Peppers
Dinner American

Super-Easy Sausage and Peppers

4.7

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place sausage pieces in a baking dish.
  2. 2 Bake in the preheated oven until heated through, about 20 minutes.
  3. 3 Heat olive oil in a large skillet over medium-high heat. Add onion; sauté until translucent, 5 to 7 minutes.
  4. 4 Stir sausage into onion; stir in tomato sauce. Bring to a simmer; cook for 20 minutes.
  5. 5 Stir in bell pepper until coated in tomato sauce; cook until bell pepper tender, about 20 minutes more.

By Michele Novellano League

Easy Goulash
Dinner American

Easy Goulash

4.4

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot.
  3. 3 Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  4. 4 Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
  5. 5 Bake in the preheated oven until cheese melted, 10 to 15 minutes.

By MollyBrook

Buffalo Chicken Wings
Dinner American

Buffalo Chicken Wings

4.4

Prep
20 min
Cook
45 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.
  3. 3 Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
  4. 4 When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

By WALTDOUD

Hodie's Sloppy Joes
Dinner American

Hodie's Sloppy Joes

4.5

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Place the ground beef and chopped onion in a skillet over medium heat; cook and stir until the beef is completely browned and the onions are translucent. Drain the fat from the skillet and return it to medium heat. Stir in the tomato sauce, ketchup, brown sugar, and vinegar. Reduce heat to medium low and simmer 20 minutes.

By MLUCAS3017

Easy Bake Brisket
Dinner American

Easy Bake Brisket

4.4

Prep
15 min
Cook
180 min
Total
195 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
  3. 3 Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

By Stephkp1

Best Ever Pinto Beans
Dinner American

Best Ever Pinto Beans

4.6

Prep
10 min
Cook
180 min
Total
430 min

Instructions

  1. 1 Add pinto beans to a large bowl; cover with water. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
  2. 2 Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and salt to the pot. Add more water if needed to cover beans and ham hock by at least 1 inch.
  3. 3 Reduce heat to medium-low; simmer until beans are just tender, 2 to 3 hours.
  4. 4 Remove ham hock from beans. Remove meat from the bone; chop meat and stir into beans.
  5. 5 Stir tomato sauce and brown sugar into beans. Simmer until beans are tender and flavors are blended, about 1 hour.

By Foxy

Spinach, Sausage and Cheese Bake
Dinner American

Spinach, Sausage and Cheese Bake

4.3

Prep
20 min
Cook
40 min
Total
60 min

Instructions

  1. 1 Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
  4. 4 Bake in preheated oven for 40 minutes.

By HACKERHEINLEIN

Porcupine Meatballs in Tomato Sauce
Dinner American

Porcupine Meatballs in Tomato Sauce

4.7

Prep
10 min
Cook
35 min
Total
45 min

Instructions

  1. 1 Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
  2. 2 Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
  3. 3 Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  4. 4 Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

By Publicsafetydan

Zucchini Parmesan with Tomato Sauce
Dinner American

Zucchini Parmesan with Tomato Sauce

4.7

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Heat olive oil in a large skillet over medium-high heat. Add zucchini slices; sauté until softened, 5 to 10 minutes.
  2. 2 Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.
  3. 3 Sprinkle Parmesan cheese over top, then serve.

By MW09

Country Goulash
American

Country Goulash

4.5

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. 2 Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
  3. 3 Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.

By Kelly Nagy Cramer

Chef John's Salami Bread
Dinner American

Chef John's Salami Bread

4.8

Prep
25 min
Cook
25 min
Total
140 min

Instructions

  1. 1 Flatten dough into a rough rectangle on a generously floured work surface. Flour top of dough and roll out to a thickness of 1/4 to 1/2 inch.
  2. 2 Leaving about one inch of the long edge uncovered, arrange salami slices in a single row without overlapping them. Create a second single-layer row, leaving a wider uncovered edge on the other side. Spread tomato sauce over salami. Generously cover with grated cheese, parsley, and oregano. Brush the dough edges with water.
  3. 3 Begin rolling from the long edge closest to the salami. Roll fairly tightly without pressing or stretching the dough too much to allow it room to rise, pinching in the ends as you go. Carefully transfer the roll, seam-side down, to a rimmed baking sheet lined with a silicon mat. Cover with a dry towel and allow to rise until doubled in volume, 60 to 90 minutes.
  4. 4 Preheat the oven to 400 degrees F (200 degrees C).
  5. 5 Lightly brush top and sides of loaf with olive oil. Cut 1-inch deep slits diagonally across the top of the loaf, about 2 inches apart. Dust with grated cheese.
  6. 6 Bake on the center rack of the preheated oven until nicely browned and cooked through, 25 to 30 minutes. Transfer to a wire rack and let cool completely before slicing, about 30 minutes.

By John Mitzewich

Easy Roast Leg of Lamb
Dinner American

Easy Roast Leg of Lamb

4.2

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Rub leg of lamb all over with salt and pepper. Use a small knife to make punctures in lamb about 1 inch apart. Press slivers of garlic into each hole about 1/2 inch below the surface. Place lamb in a roasting pan. You can either remove rosemary from the stalk and sprinkle and rub into lamb on all sides, or you can simply use the string from the lamb to secure it. Pour tomato sauce over lamb.
  3. 3 Bake for 45 minutes in the preheated oven. Lower the temperature to 325 degrees F (160 degrees C); continue roasting for about 15 minutes, or until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C). If you prefer the meat well-done, continue cooking until an instant-read thermometer inserted into the center reads at least 150 degrees F (65 degrees C).

By BOER_S

Grandpa's Tomato Gravy
Pantry American

Grandpa's Tomato Gravy

4.6

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Cook bacon in a Dutch oven over medium heat, stirring occasionally, until fat starts to render, about 2 minutes. Add onion; cook and stir until onion softened and turned translucent, about 5 minutes. Stir in diced tomatoes and tomato sauce; season with sugar and black pepper. Simmer until sauce is reduced by at least one-fourth and up to one-third, 30 to 45 minutes. Stir in butter just before serving.

By Bud W

Hamburger Sauce
Dinner American

Hamburger Sauce

4.0

Prep
5 min
Cook
40 min
Total
45 min

Instructions

  1. 1 Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.

By Debbie Russell

Cabbage Roll Casserole
Dinner American

Cabbage Roll Casserole

4.5

Prep
20 min
Cook
80 min
Total
100 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  3. 3 Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
  4. 4 Cover and bake in the preheated oven for 1 hour.
  5. 5 Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
  6. 6 Serve hot and enjoy!

By BUCHKO

Beefaroni
Dinner American

Beefaroni

4.1

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
  3. 3 While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
  4. 4 Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

By Kelli

Mother's Pot Roast
Dinner American

Mother's Pot Roast

4.3

Prep
10 min
Cook
420 min
Total
430 min

Instructions

  1. 1 Spray slow cooker with nonstick cooking spray. Season roast with salt and pepper. Place meat in the pot, fat side up. Pour tomato sauce over roast. Place onion over top. Toss in bay leaves. Cover and cook for 1 hour on High.
  2. 2 After 1 hour, reduce heat to Low and cook 6 to 8 more hours. Carefully lift meat out of the pot and remove to a warm platter.
  3. 3 Pour drippings through a strainer into a medium-sized saucepan and discard material in the strainer. Whisk flour into the liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.

By J Stewart

New York System Hot Wiener Sauce II
Side Dish American

New York System Hot Wiener Sauce II

3.5

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in the onions and garlic. Cook and stir until onions are tender. Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar. Cover and reduce heat to simmer. Simmer 20 minutes before serving hot over frankfurters.

By Lindsay

Chicken Parm Sub
Lunch American

Chicken Parm Sub

5.0

Prep
5 min
Cook
30 min
Total
35 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Spray a baking pan with vegetable oil spray.
  2. 2 Place frozen chicken fillets on the prepared pan and bake for 10 to 12 minutes. Turn chicken, sprinkle 2 tablespoons Parmesan cheese on each fillet, and bake until crispy, an additional 10 to 12 minutes.
  3. 3 Slice garlic bread into 4 equal portions. Open each portion and place garlic side up on a baking sheet. Warm garlic bread in the oven about 5 minutes.
  4. 4 To assemble the sandwiches, place a chicken fillet on a piece of garlic bread, spoon 1/4 cup tomato sauce or marinara sauce on top of the chicken, and lay a slice of provolone on top of the sauce. Place 3 basil leaves, or more to taste, on each sandwich, and top with the other half.
  5. 5 Wrap each sandwich in foil and return to the oven until the cheese is melted, 5 to 8 minutes. Unwrap and serve warm.

By Bibi

Slow Cooker Ground Beef Chili
Dinner American

Slow Cooker Ground Beef Chili

5.0

Prep
10 min
Cook
245 min
Total
255 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until brown and crumbly, 5 to 7 minutes. Drain and discard grease.
  2. 2 Transfer beef to a slow cooker; stir in beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin to combine.
  3. 3 Cover the slow cooker. Cook on Low until flavors have melded, 4 to 8 hours.

By SapphireNinja

Devil's Steak Sauce
Pantry American

Devil's Steak Sauce

4.7

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 In a saucepan over high heat, blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt, and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.

By Bernard Montgomerie

Spicy Sausage Ragu
Dinner American

Spicy Sausage Ragu

4.7

Prep
10 min
Cook
95 min
Total
105 min

Instructions

  1. 1 Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes. Stir in parsley; cook for 2 minutes. Stir in wine; cook until nearly evaporated, 3 to 5 minutes.
  2. 2 Increase heat to high; stir in heavy cream and bring to a boil. Stir in tomato sauce and water; return to a boil. Reduce heat to low; simmer sauce for 1 hour.
  3. 3 Meanwhile, bring a large pot of lightly salted water to a boil. Add penne, return to a boil, and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
  4. 4 Stir penne into sauce to combine. Remove from heat, cover, and let sit about 2 minutes.
  5. 5 Top servings with grated Parmigiano-Reggiano.

By John Mitzewich

Unstuffed Bell Peppers
Dinner American

Unstuffed Bell Peppers

4.4

Prep
10 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
  3. 3 Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
  4. 4 Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.

By Paul E Hamilton