Type what you have

Ingredients

• ✓ tomato
• salt

Instructions

1. 1 Gather all ingredients. Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.
2. 2 Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back, about 30 seconds to 1 minute.
3. 3 Transfer tomatoes into the bowl of ice water; set aside for 5 minutes.
4. 4 Remove tomatoes from water; peel off the skin with your hands and slice into quarters.
5. 5 Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer, stirring occasionally to prevent burning, until slightly thickened, about 20 to 30 minutes.

By Mary Ann Armstrong

Ingredients

• ✓ tomato
• ✓ tomato
• green chile pepper
• bread crumb
• cheddar cheese
• smoked sausage

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Cut the tops off tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out flesh. Place tomatoes in a small baking dish.
3. 3 Combine diced tomatoes with green chiles, bread crumbs, and 1/3 cup of shredded cheese in a small bowl. Stir in smoked sausage pieces; mix well.
4. 4 Spoon the mixture into tomato skins and top with remaining 1/3 cup of shredded cheese.
5. 5 Bake stuffed tomatoes in preheated oven until tomatoes are warmed through and cheese has melted, about 15 minutes.

By Stephanie Burr

Ingredients

• ✓ tomato
• lime juice
• cilantro
• black bean

Instructions

1. 1 Drain Rotel, and reserve liquid.
2. 2 Combine tomatoes and black beans in a blender; blend until smooth. Add reserved liquid, a little at a time; blend until dip reaches desired consistency.

By ncope

Ingredients

• ✓ tomato
• green bean
• italian seasoning
• almond

Instructions

1. 1 In a pot over medium heat, cook the green beans and tomatoes until heated through. Season with Italian seasoning. Stir in the almonds just before serving.

By Mommy2ToenJa

Ingredients

• ✓ tomato
• sausage
• green chile pepper
• cream cheese

Instructions

1. 1 In a large skillet, cook sausage over a medium heat until browned and cooked through.
2. 2 Mix tomatoes and cream cheese into the skillet. Stir and continue cooking mixture over a medium heat until cheese has melted.

By Eric Hallett

Ingredients

• ✓ tomato
• ground beef
• kidney bean
• chili seasoning mix

Instructions

1. 1 Crumble beef into a large skillet over medium-high heat; cook and stir until evenly browned. Drain off excess grease.
2. 2 Stir kidney beans, tomatoes, and chili seasoning mix into beef; reduce heat to medium and simmer for 15 minutes.

By Jen

Ingredients

• ✓ tomato
• cooking spray
• eggplant
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick spray.
2. 2 Arrange eggplant rounds on the prepared baking sheet and sprinkle with 1/2 of the Parmesan. Layer one tomato slice over each eggplant round, then sprinkle with remaining Parmesan.
3. 3 Bake in the preheated oven for 10 to 15 minutes.

By CADEAUX

Ingredients

• ✓ tomato
• red onion
• white wine vinegar
• salt
• okra

Instructions

1. 1 Preheat an outdoor grill for medium-high heat, and lightly oil grate.
2. 2 Combine tomato, onion, vinegar, and salt in a bowl; set aside.
3. 3 Cook okra on the preheated grill until slightly charred with a few black areas on skins, about 5 minutes. Toss okra into tomato mixture; serve.

By Ingrid Taojo

Ingredients

• ✓ tomato
• onion
• tomato vegetable juice
• salt
• pepper

Instructions

1. 1 Purée tomato and onion in a food processor or blender until smooth. Pour mixture into a small saucepan. Stir in juice cocktail, then season with salt and pepper. Bring to a boil, reduce heat, and simmer for about 10 minutes.

By Saffron

Ingredients

• ✓ tomato
• mayonnaise
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place a layer of tomato slices in an 8-inch square baking pan. Spread with a thin layer of mayonnaise and sprinkle with about 1/4 of the Cheddar cheese. Season with salt and pepper. Repeat layers, ending with the remaining Cheddar.
3. 3 Bake in the preheated oven until tomatoes are softened and cheese is melted and bubbly, 20 to 25 minutes.

By Cooking Brunette

Ingredients

• ✓ tomato
• cucumber
• onion
• lemon juice
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Combine tomatoes, cucumber, and onion in a salad bowl. Sprinkle with lemon juice and season with salt and black pepper; toss until well combined.
3. 3 Cover and chill salad in the refrigerator until ready to serve.

By Sowmya

Ingredients

• ✓ tomato
• white bread
• butter
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour the tomatoes into a 1 1/2 quart baking dish. Place the torn pieces of bread in a layer over the tomatoes, and dot with pieces of butter. Season with salt and freshly ground black pepper to taste.
3. 3 Bake for 35 to 40 minutes in the preheated oven, or until golden brown.

By Carol Brunell

Ingredients

• ✓ tomato
• bacon
• mayonnaise
• sour cream

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
2. 2 Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.

By Kathy Bezemes Walstrom

Ingredients

• ✓ tomato
• everything bagel thin
• cream cheese
• salmon
• caper

Instructions

1. 1 Split bagel thins and toast the bagel thins until lightly golden.
2. 2 Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce smoked salmon, and capers. Serve immediately.

By TheDailyGourmet

Ingredients

• ✓ tomato
• watermelon
• feta cheese
• kalamata olive
• mint

Instructions

1. 1 Cut round watermelon slice into 8 wedges; keep arranged in a circle.
2. 2 Sprinkle feta cheese, tomato, olives, and mint evenly over watermelon.

By Katherine Martinelli

Ingredients

• ✓ tomato
• olive oil
• garlic
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Drizzle olive oil over the cut-sides of tomatoes. Sprinkle with garlic; season with salt and black pepper.
3. 3 Cook tomatoes, cut-sides up, on the preheated grill until they start to sizzle and have blackened grill marks, about 4 minutes. Flip tomatoes over and continue grilling until garlic turns golden brown, about 3 more minutes.

By Lynne2478

Ingredients

• ✓ tomato
• ranch salad dressing
• cilantro leaves
• jalapeno pepper
• avocado

Instructions

1. 1 Blend ranch dressing, cilantro, jalapeño pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

By Nicole

Ingredients

• ✓ tomato
• nectarine
• cucumber
• cilantro
• olive oil
• goat cheese

Instructions

1. 1 Combine tomatoes, nectarine, cucumber, and cilantro in a bowl; gently stir in oil. Top with goat cheese.

By SharonT

Ingredients

• ✓ tomato
• tri-colored pasta
• cucumber
• red onion
• salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain and rinse in cold water.
2. 2 Combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing in a large bowl; toss to coat. Cover and refrigerate the salad for at least 1 hour to overnight.

By Jennie

Ingredients

• ✓ tomato
• ground beef
• spaghetti sauce
• yellow pepper
• red bell pepper
• mushroom

Instructions

1. 1 In a skillet over medium heat, brown the ground beef until no pink shows; drain.
2. 2 In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.

By Nicole

Ingredients

• ✓ tomato
• bacon
• lettuce
• bread
• mayonnaise

Instructions

1. 1 Gather all ingredients.
2. 2 Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
3. 3 Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.
4. 4 Close to make a sandwich.

By MOTTSBELA

Ingredients

• ✓ tomato
• rosemary
• mozzarella ball
• castelvetrano olive
• kalamata olive

Instructions

1. 1 Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
2. 2 Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

By Jones

Ingredients

• ✓ tomato
• egg
• sugar
• salt
• soy sauce

Instructions

1. 1 In a skillet over medium heat, scramble eggs until almost done. Remove to a plate.
2. 2 Return skillet to medium heat, and stir in tomatoes. Cook 2 to 3 minutes. Stir in sugar, salt, and soy. Return eggs to skillet; cook, stirring, about 1 minute more.

By SCGOATS

Ingredients

• ✓ tomato
• salmon fillet
• green onion
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
4. 4 Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
5. 5 Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.

By MAGGIE1205

Ingredients

• ✓ tomato
• jalapeno pepper
• yellow onion
• cilantro
• lemon juice
• salt

Instructions

1. 1 Pour 1 can of tomatoes into a blender; add jalapeño pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let salsa rest for 1/2 hour before serving to allow flavors to blend.

By KELLYDP

Ingredients

• ✓ tomato
• avocado
• garlic salt
• ciabatta bread
• black pepper

Instructions

1. 1 Mix together avocado and garlic salt in a small bowl; spread onto ciabatta bread. Layer tomatoes over avocado and season with black pepper.

By ronnietong

Ingredients

• ✓ tomato
• cucumber
• red onion
• cilantro
• lime
• salt

Instructions

1. 1 Mix tomatoes, cucumbers, red onion, cilantro, and lime juice together in a bowl. Season with salt and serve.

By tastebudart

Ingredients

• ✓ tomato
• butter
• onion
• vodka
• heavy cream

Instructions

1. 1 Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes.
2. 2 Mix in crushed tomatoes and cook for 30 minutes.
3. 3 Pour in heavy cream and cook for another 30 minutes.
4. 4 Serve over pasta.

By MARRIED

Ingredients

• ✓ tomato
• bacon
• flour tortilla
• cheddar cheese
• iceberg lettuce

Instructions

1. 1 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
2. 2 Place 1 tortilla on a microwave-safe plate. Sprinkle tortilla with 1/4 cup cheese. Cook in microwave 1 to 2 minutes, or until cheese is melted. Immediately top with 1/4 of the bacon, lettuce, and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

By Karen

Ingredients

• ✓ tomato
• bacon
• flour
• butter
• salt
• black pepper
• heavy cream
• cream cheese

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, reserving drippings in the skillet.
2. 2 Stir flour and butter into drippings, scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Cook and stir over medium heat until mixture begins to thicken, about 3 minutes. Stir in tomatoes, breaking them into small pieces to release juices while cooking; season with salt and pepper.
3. 3 Add heavy cream and cream cheese to tomato mixture. Reduce heat to medium-low and simmer, stirring frequently, until gravy is hot and thick, about 10 minutes. Serve with bacon.

By Bella V