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Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce
Dinner

Jumbo Shells with Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

3.8

Prep
30 min
Cook
45 min
Total
75 min

Instructions

  1. 1 Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.
  2. 2 Preheat oven to 350 degrees F.
  3. 3 Mix together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
  4. 4 Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
  5. 5 Fill each shell with one heaping tablespoon of filling; place in baking dish.
  6. 6 Pour remaining sauce over shells. Cover with foil.
  7. 7 Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.

By Barilla