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Ingredients

• ✓ taro starch
• salt
• clove
• allspice
• nutmeg
• ginger
• baking soda
• cinnamon
• all-purpose flour
• glutinous rice flour
• whole wheat flour
• vanilla extract
• white sugar
• brown sugar
• almond milk
• safflower oil
• sweet potato
• egg white
• safflower oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 8x4-inch pan with 1 teaspoon safflower oil.
2. 2 Beat egg whites briefly in a large bowl using an electric mixer. Blend in sweet potatoes and 1/2 cup safflower oil on low speed.
3. 3 Heat almond milk on the stovetop or microwave until hot but not boiling. Stir in taro starch until dissolved; mixture will be smooth and thick. Blend taro mixture into the sweet potato mixture. Add brown sugar, white sugar, and vanilla extract; continue blending until smooth.
4. 4 Stir whole wheat flour, rice flour, all-purpose flour, cinnamon, baking soda, ginger, nutmeg, allspice, cloves, and salt together. Mix into the sweet potato mixture until batter is smooth and blended. Pour into the prepared pan.
5. 5 Bake in the preheated oven until top springs back when pressed, about 1 hour. Let bread cool for at least 15 minutes before removing from the pan.

By SarahJane