Type what you have

Ingredients

• ✓ taco shell
• canola oil
• onion
• garlic
• lentil
• taco seasoning
• chicken broth
• salsa

Instructions

1. 1 Heat oil in a skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes. Add lentils and taco seasoning; cook and stir 1 minute.
2. 2 Add chicken broth; bring to a boil. Reduce heat to low, cover, and simmer until lentils are tender, 25 to 30 minutes.
3. 3 Uncover the skillet; cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.
4. 4 Serve about 1/4 cup lentil mixture in each taco shell.

By MK!

Ingredients

• ✓ taco shell
• ground beef
• chili powder
• salt
• garlic powder
• cayenne pepper
• water
• cheddar cheese
• lettuce
• onion
• tomato
• taco sauce

Instructions

1. 1 Crumble the ground beef into a 1 1/2 quart casserole dish. Cover with glass lid. Cook in the microwave for 5 minutes on High. Drain, and stir in chili powder, salt, garlic powder, cayenne pepper and water. Cover and return to the microwave. Cook for another 3 to 4 minutes on High.
2. 2 Fill each taco shell with about 2 tablespoons of the ground beef, then top with desired amounts of cheese, lettuce, onion, tomato and taco sauce.

By Zan

Ingredients

• ✓ taco shell
• tilapia fillet
• taco seasoning mix
• olive oil
• yogurt
• lime juice
• sugar
• lime zest
• salt
• coleslaw mix
• cilantro
• jalapeno pepper
• tomato

Instructions

1. 1 Season tilapia fillets with taco seasoning.
2. 2 Heat oil in a 12-inch skillet over medium heat. Cook fish in hot oil until fish flakes easily with a fork, 3 to 4 minutes per side. Remove from heat and cut into bite-size pieces.
3. 3 Preheat oven to 325 degrees F (165 degrees C).
4. 4 Heat taco shells in preheated oven until crisp, about 5 minutes.
5. 5 Mix yogurt, lime juice, sugar, lime zest, and salt together in a large bowl. Stir in coleslaw mix, cilantro, and jalapeno; let stand 5 minutes.
6. 6 Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.

By irvinetustin

Ingredients

• ✓ taco shell
• oil
• ground turkey
• onion
• chili powder
• garlic powder
• onion powder
• mexican salsa
• green chile pepper
• cilantro
• salt
• black pepper
• avocado
• monterey jack cheese
• lettuce
• tomato

Instructions

1. 1 Heat a lightly oiled large skillet over medium-high heat. Sauté turkey and onion in the hot skillet until browned, about 8 minutes. Drain and discard juice.
2. 2 Stir chile powder, garlic powder, and onion powder into turkey-onion mixture until well combined. Mix in salsa, green chile peppers, cilantro, salt, and pepper. Cook, stirring occasionally, until flavors meld, 7 to 10 minutes.
3. 3 Fill taco shells with seasoned turkey mixture. Top with avocado, cheese, lettuce, and tomatoes.

By LadyBlitz

Ingredients

• ✓ taco shell
• olive oil
• salt
• paprika
• black pepper
• mahi mahi fillet
• black pepper
• salt
• hot pepper sauce
• cider vinegar
• lime
• brown sugar
• canola oil
• flat-leaf parsley
• red pepper
• red onion
• tomato
• avocado
• mango

Instructions

1. 1 To make the mango salsa: Stir mango, avocado, tomato, red onion, red pepper, parsley, canola oil, brown sugar, lime juice, cider vinegar, hot pepper sauce, salt, and ground black pepper together in a bowl. For best flavor results, refrigerate the salsa until chilled before serving.
2. 2 Preheat the oven to 325 degrees F (165 degrees C).
3. 3 Heat taco shells in preheated oven until crisp, about 5 minutes.
4. 4 Season mahi mahi with 1 teaspoon ground black pepper, paprika, and 1/2 teaspoon salt.
5. 5 Heat olive oil in a skillet over medium-high heat. Cook mahi mahi in olive oil until fish flakes easily, about 3 minutes per side.
6. 6 Place mahi mahi slices in taco shells and top with mango salsa.

By David3141

Ingredients

• ✓ taco shell
• chickpea
• water
• taco seasoning mix

Instructions

1. 1 Place chickpeas in a saucepan over medium heat. Add water and taco seasoning. Cook and stir until thoroughly heated, 5 to 7 minutes. Remove from heat. Mash mixture to crush chickpeas.
2. 2 Divide chickpea filling evenly among taco shells.

By Dana D

Ingredients

• ✓ taco shell
• angel hair pasta
• spaghetti sauce
• parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well.
2. 2 Return pasta to the pot. Pour in spaghetti sauce and mix thoroughly until reheated.
3. 3 Place taco shells onto a microwave-safe plate, then fan out into a circular shape so the edges of the taco shells overlap slightly. Microwave on high until warm and crisp, 30 to 45 seconds.
4. 4 Spoon pasta mixture into warm taco shells. Sprinkle about 1 teaspoon Parmesan cheese onto each taco.

By Kitty Johnson

Ingredients

• ✓ taco shell
• jackfruit
• vegetable oil
• water
• taco seasoning mix
• salsa

Instructions

1. 1 Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
2. 2 Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

By Cassidy Carolino

Ingredients

• ✓ taco shell
• spaghetti squash
• vegetable oil
• taco seasoning mix
• onion
• jalapeno pepper
• salt

Instructions

1. 1 Preheat an oven to 375 degrees F (190 degrees C). Place the two halves of the squash with the cut sides facing down into a baking dish.
2. 2 Bake the squash in the preheated oven until tender, 30 to 40 minutes.
3. 3 Strip the squash from the rind with a fork into short strands and set aside.
4. 4 Heat the vegetable oil in a skillet over medium heat; cook the onion and jalapeno pepper in the hot oil until the onion is browned and soft, 7 to 10 minutes. Add the squash and taco seasoning; cook and stir the mixture for 5 minutes more. Season with salt. Stuff into taco shells to serve.

By jfresh

Ingredients

• ✓ taco shell
• turkey sausage
• ground beef
• tomato pasta sauce
• sugar
• mozzarella cheese
• italian seasoning

Instructions

1. 1 Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
2. 2 Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
3. 3 Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

By Super Dave

Ingredients

• ✓ taco shell
• ground beef
• onion
• taco seasoning mix
• water
• refried bean
• processed cheese food
• flour tortilla

Instructions

1. 1 Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
2. 2 While beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.
3. 3 Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.
4. 4 Stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.
5. 5 Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.
6. 6 Wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.
7. 7 Spoon seasoned ground beef into the taco shells.

By Courtney Servantes

Ingredients

• ✓ taco shell
• dark chocolate
• sprinkle
• vanilla ice cream
• candy-coated chocolate pieces
• chocolate sauce
• caramel ice cream topping
• chocolate whipped topping
• maraschino cherry

Instructions

1. 1 Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
2. 2 Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

By tcasa

Ingredients

• ✓ taco shell
• ground beef
• water
• taco seasoning mix
• corn chip
• mexican cheese blend
• hot pepper sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
3. 3 Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.
4. 4 Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.

By Dakota's Dishes

Ingredients

• ✓ taco shell
• ground beef
• salt
• tomato soup
• lettuce
• tomato
• cheddar cheese

Instructions

1. 1 Cook and stir beef in a 12-inch skillet over medium-high heat until well browned and crumbly, 7 to 9 minutes. Pour off any fat. Season with salt and pepper.
2. 2 Stir soup into the skillet and bring to a boil. Reduce the heat to low and cook, stirring often, until soup is reduced, about 5 minutes.
3. 3 Divide beef mixture among taco shells. Top with lettuce, tomato, and cheese.

By Campbell's Kitchen

Ingredients

• ✓ taco shell
• ground beef
• onion
• chili powder
• nacho cheese soup
• lettuce
• tomato

Instructions

1. 1 Cook and stir beef, onion, and chili powder in a 10-inch skillet over medium-high heat until beef is crumbly and well browned. Pour off any fat.
2. 2 Stir 1/2 cup condensed soup into beef mixture in the skillet and cook until mixture is hot and bubbling. Heat remaining condensed soup in a 1-quart saucepan over medium-high heat until hot and bubbling.
3. 3 Spoon beef mixture into warm taco shells. Top with condensed soup, lettuce, and tomato.

By Campbell's Kitchen

Ingredients

• ✓ taco shell
• pork stew meat
• taco seasoning mix
• vegetable oil
• chili bean
• salsa
• apricot preserves
• olive

Instructions

1. 1 Combine pork and taco seasoning in a resealable plastic bag. Squeeze out excess air, seal bag, and toss to coat.
2. 2 Heat oil in a skillet over medium-high heat. Add pork to the skillet; cook, stirring occasionally, until no longer pink.
3. 3 Stir in beans, salsa, and apricot preserves; reduce heat to low and simmer until heated through, about 10 minutes.
4. 4 Spoon ⅓ cup pork mixture into each taco shell; top with sliced olives.

By Joan Schweger

Ingredients

• ✓ taco shell
• tuna
• black olive
• green onion
• celery
• salsa
• sour cream
• cumin
• iceberg lettuce

Instructions

1. 1 In a large bowl, combine the tuna, olives, green onions and celery; toss together.
2. 2 In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
3. 3 Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.

By Jackie

Ingredients

• ✓ taco shell
• salsa
• cheddar cheese
• avocado
• tomato
• lettuce
• cilantro
• tomato sauce
• lime
• salt
• cumin
• cayenne pepper
• paprika
• chili powder
• onion
• garlic
• vegetable oil
• herb tofu

Instructions

1. 1 Cook tofu, oil, garlic, and onion in a large skillet over medium heat for 5 minutes. Add chili powder, paprika, cayenne, cumin, salt, lime juice, and tomato sauce to the skillet and stir. Cook for 3 minutes.
2. 2 Stir in cilantro. Spoon mixture into a bowl.
3. 3 Spoon tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, cheese, and salsa.

By Donna

Ingredients

• ✓ taco shell
• butter spread
• ground beef
• salt
• black pepper
• green bell pepper
• red bell pepper
• red onion
• water
• mexican rice
• tomato

Instructions

1. 1 Melt 1 tablespoon butter spread in large nonstick skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned and crumbly, 5 to 7 minutes. Transfer to a bowl.
2. 2 Melt remaining 1 tablespoon butter spread in same skillet over medium-high heat. Add bell pepper and onion and cook, stirring occasionally, until crisp-tender, about 5 minutes.
3. 3 Stir in water, rice, and tomato; increase heat to high and bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 7 minutes. Stir in beef and cook until heated through.
4. 4 Spoon beef and rice mixture into taco shells and serve.

By Knorr

Ingredients

• ✓ taco shell
• water
• taco seasoning mix
• tomato sauce
• white distilled vinegar
• garlic
• oregano
• cumin
• white sugar
• olive oil
• chicken breast

Instructions

1. 1 Mix water and seasoning mix in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
2. 2 Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
3. 3 Remove chicken breasts from the pan and shred meat with two forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
4. 4 Transfer chicken and sauce to a serving bowl and spoon onto taco shells.

By SMJ0724

Ingredients

• ✓ taco shell
• cooking spray
• ground beef
• onion
• water
• taco seasoning mix
• refried bean
• black olive
• green chile
• salsa
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with cooking spray.
2. 2 Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.
3. 3 Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Reduce heat to low. Add refried beans, olives, green chiles, and salsa; cook and stir until warmed through, 3 to 4 minutes.
4. 4 Arrange ½ broken taco shells into the prepared baking dish; layer ½ ground beef mixture over broken taco shells.
5. 5 Sprinkle ½ Cheddar cheese over top. Repeat layers once more.
6. 6 Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
7. 7 Serve hot and enjoy!

By Cherie Burgett

Ingredients

• ✓ taco shell
• olive oil
• onion
• lemon juice
• garlic
• jalapeno pepper
• eggplant
• cumin
• paprika
• chili powder
• black pepper
• seasoned salt

Instructions

1. 1 Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add onion, lemon juice, garlic, and jalapeño; bring to a simmer and cook until onion softens, about 3 minutes.
2. 2 Stir in eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt; drizzle remaining 2 tablespoons olive oil over top. Cook, stirring occasionally, until eggplant softens and reduces in size, about 15 minutes. Serve in taco shells.

By DnDCross

Ingredients

• ✓ taco shell
• olive oil
• onion
• black bean
• green salsa
• garlic powder
• chili powder
• cumin
• mexican cheese blend
• tomato
• avocado
• lettuce

Instructions

1. 1 Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
2. 2 Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.

By Courtney LeClaire

Ingredients

• ✓ taco shell
• ground beef
• taco seasoning mix
• refried bean
• water
• avocado
• sour cream
• lime
• salt
• black pepper
• flour tortilla
• cheddar cheese
• lettuce
• tomato
• red onion
• sour cream

Instructions

1. 1 Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.
2. 2 Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
3. 3 Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.
4. 4 To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.
5. 5 To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.

By cattfm303