Type what you have

Ingredients

• ✓ stevia-erythritol sweetener
• ✓ stevia-erythritol sweetener
• pecan
• cinnamon
• nutmeg
• butter
• egg
• cream cheese
• stevia erythritol sweetener
• sour cream
• vanilla extract
• almond milk
• butter
• mixed berry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg. Process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
3. 3 Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over crust in the brownie pan. Insert divider into the pan.
4. 4 Bake in the preheated oven for about 35 minutes.
5. 5 Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
6. 6 Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.

By Nicole

Ingredients

• ✓ stevia-erythritol sweetener
• ghee
• tomato paste
• red curry paste
• chicken breast
• onion
• garlic
• coconut milk
• heavy cream
• curry powder
• garam masala
• turmeric

Instructions

1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow pot to heat up, then add ghee, tomato paste, and curry paste. Cook and stir until paste starts to sizzle, about 3 minutes. Stir in chicken, onion, and garlic and saute for 3 to 5 minutes. Stir in coconut milk and cream until combined. Cancel Saute function.
2. 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
3. 3 Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in curry powder, garam masala, turmeric, and sweetener.

By thedailygourmet