Type what you have

Ingredients

• ✓ sparkling wine
• ice cube
• mezcal
• campari
• sweet vermouth
• orange twist

Instructions

1. 1 Fill cocktail shaker with ice. Add mezcal, Campari, and sweet vermouth; shake well. Pour into a champagne glass and top with sparkling wine. Garnish with orange twist.

By CookingWithShelia

Ingredients

• ✓ sparkling wine
• ice
• campari
• vermouth
• agave nectar
• orange twist

Instructions

1. 1 Fill a cocktail shaker with ice. Add Campari, vermouth, and agave. Shake well.
2. 2 Fill champagne glass 1/2 way with mixture and top it off with sparkling white wine or Prosecco. Stir and serve with an orange twist.

By CookingWithShelia

Ingredients

• ✓ sparkling wine
• ice
• cranberry juice
• pineapple juice
• raspberry vodka
• orange vodka

Instructions

1. 1 Fill a shaker with ice. Pour cranberry juice, pineapple juice, raspberry vodka, and orange vodka into shaker; cover and shake until chilled. Strain into a martini glass and top with sparkling wine.

By Allrecipes

Ingredients

• ✓ sparkling wine
• orange juice
• peach schnapps

Instructions

1. 1 Fill a small pitcher with ice. Pour orange juice, sparkling wine, and peach schnapps over ice; stir well.

By Christi S

Ingredients

• ✓ sparkling wine
• peach juice
• raspberry juice

Instructions

1. 1 Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

By ScandoGirl

Ingredients

• ✓ sparkling wine
• granulated sugar
• pumpkin pie spice
• apple cider

Instructions

1. 1 Add sugar and pumpkin spice seasoning to a bowl; mix.
2. 2 Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
3. 3 Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.

By Chateau Ste Michelle

Ingredients

• ✓ sparkling wine
• water
• lemon gelatin mix
• gin
• gelatin
• red food coloring

Instructions

1. 1 Pour boiling water over lemon-flavored gelatin in a glass measuring cup; stir to combine. Stir in gin. Pour mixture into sixteen 2-ounce cups. Arrange cups in muffin tins, tilted to one side.
2. 2 Refrigerate until set, about 4 hours.
3. 3 Combine 1 1/4 cup sparkling wine and unflavored gelatin in a small pot. Let sit, about 3 minutes. Heat over low heat, stirring constantly, until gelatin is dissolved, 3 to 5 minutes. Add remaining 1/2 cup wine and food coloring; stir to combine.
4. 4 Remove muffin tins from refrigerator. Set cups upright; pour wine mixture over lemon mixture.
5. 5 Return to the refrigerator and chill until set, about 4 hours.

By gnomeygoose

Ingredients

• ✓ sparkling wine
• strawberry
• confectioners sugar
• brandy
• strawberry

Instructions

1. 1 Gather all ingredients.
2. 2 Blend hulled strawberries, confectioners' sugar, and brandy in a blender until smooth. Chill in the refrigerator for 10 minutes.
3. 3 Divide the strawberry mixture among three champagne flutes.
4. 4 Pour 1/2 cup sparkling wine into each flute and stir to combine.
5. 5 Garnish each glass with a whole strawberry.

By Helen

Ingredients

• ✓ sparkling wine
• blackberry
• water
• white sugar
• lime
• saffron
• white sugar
• lime juice
• blackberry
• lime

Instructions

1. 1 Combine 1 cup blackberries, water, 1/2 cup sugar, zest and juice of 1 lime, and saffron in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved, about 3 minutes. Remove from heat and allow syrup to cool completely, about 1 hour.
2. 2 Pour 2 tablespoons sugar on a saucer. Dip rim of champagne glasses in lime juice and dip in sugar to create a sugar-rimmed glass.
3. 3 Pour 1 tablespoon syrup into each champagne glass and top with about 4 ounces sparkling wine. Garnish with a blackberry and lime wedge.

By thedailygourmet