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Easy Cheese Dip
Appetizer American

Easy Cheese Dip

4.6

Prep
5 min
Cook
1 min
Total
6 min

Instructions

  1. 1 Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
  2. 2 Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

By Piques

Everything Bagel Dip
Appetizer American

Everything Bagel Dip

4.7

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

By France Cevallos

Granny's Ice Cream
Dessert American

Granny's Ice Cream

4.5

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar and vanilla, continuing to beat until soft peaks form. Carefully fold in sour cream until well blended. Fold in any additional flavorings or goodies at this time.
  2. 2 Place mixture into the freezer and stir every 30 minutes or so until frozen. This can be made without stirring, but the texture will be icy rather than creamy. If you have an ice cream maker, you can put the ice cream mixture in the maker and follow the manufacturer's instructions.

By Daphna

Three Corn Casserole
Dinner American

Three Corn Casserole

4.7

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
  3. 3 Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

By Pam Mignuolo

Sour Cream Cranberry Jell-O Salad
Dessert American

Sour Cream Cranberry Jell-O Salad

4.6

Prep
10 min
Cook
Total
370 min

Instructions

  1. 1 Mash jellied cranberry sauce in a 3-quart bowl. Stir in gelatin mix until thoroughly combined. Pour in boiling water; stir until gelatin has dissolved completely, about 3 minutes. Chill in the refrigerator until softly set, 2 to 3 hours.
  2. 2 Gently fold sour cream into chilled cranberry gelatin, leaving marbled streaks of sour cream and gelatin. Return to the refrigerator until firmly set, 4 hours to overnight. Store leftovers in the refrigerator.

By KLS1973

7Up Buttermilk Biscuits
American

7Up Buttermilk Biscuits

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Spread melted butter all over a 9x13-inch baking dish.
  2. 2 Stir baking mix, lemon-lime soda, sour cream, and softened butter together in a bowl until dough is well-mixed; knead with your hands, adding more baking mix as necessary, until dough is smooth but still sticky.
  3. 3 Roll dough into 15 equal-size balls and place dough balls in prepared baking dish, turning to coat each completely in melted butter.
  4. 4 Bake in the preheated oven until biscuits are golden brown, 15 to 20 minutes. Let rest for 5 minutes before serving.

By Christine Weber

Easy 7-Up Biscuits
Breakfast American

Easy 7-Up Biscuits

4.7

Prep
20 min
Cook
10 min
Total
40 min

Instructions

  1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
  2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
  3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Jalapeño-Cilantro Ranch Dip
Appetizer American

Jalapeño-Cilantro Ranch Dip

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Combine sour cream, cilantro, mayonnaise, jalapeños, and ranch dressing mix in a blender; blend until cilantro and peppers are finely minced and incorporated. You might need to stir it a few times with a spatula to make sure everything's well mixed. Serve immediately or refrigerate.

By undertheliveoaktrees

BLT Dip
Appetizer American

BLT Dip

4.5

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  2. 2 Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.

By Kathy Bezemes Walstrom

Buttermilk Ranch Cheese Ball
Appetizer American

Buttermilk Ranch Cheese Ball

4.6

Prep
10 min
Cook
Total
15 min

Instructions

  1. 1 Mix sour cream with ranch dressing mix in a bowl until smoothly combined. Add cream cheese and Cheddar cheese to the bowl and mix together with your hands until thoroughly blended. Chill mixture for 5 minutes, then shape into a ball.
  2. 2 Place pecans into a shallow bowl and roll all sides of cheese ball in pecans to coat. Serve immediately.

By Sharon Casto

Best Spinach Dip Ever
Appetizer American

Best Spinach Dip Ever

4.8

Prep
15 min
Cook
Total
375 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator for 6 hours, or overnight.
  3. 3 Cut off the top of the sourdough loaf and hollow out the center to make a sturdy bread bowl. Tear removed bread into bite-sized pieces for dipping.
  4. 4 Fill bread bowl with spinach mixture.

By Shawna

Egg-Free Sweet Corn Casserole
Side Dish American

Egg-Free Sweet Corn Casserole

4.8

Prep
5 min
Cook
45 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into corn mixture until smooth. Pour into an 8-inch square baking dish.
  3. 3 Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

By 4LEENER

Creamy Dip for Fruit
Snack American

Creamy Dip for Fruit

4.7

Prep
15 min
Cook
Total
75 min

Instructions

  1. 1 Beat cream cheese in a bowl with an electric mixer on the lowest speed until smooth. Gradually beat in sour cream, beating continually. Beat in brown sugar, milk, and vanilla extract on low speed until blended. Cover dip; chill at least 1 hour before serving.

By chrissy