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Ingredients

• ✓ sorghum syrup
• picnic ham
• sea salt
• brown sugar
• brown mustard
• brandy
• mustard
• cinnamon
• nutmeg
• ginger
• clove
• coffee

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
3. 3 Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
4. 4 Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.

By FMcLellen