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Kraft's Shepherd's Pie

Kraft's Shepherd's Pie

4.3

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min. Add mixed vegetables, broth and ketchup; cook 5 min., stirring frequently.
  2. 2 Heat oven to 375 degrees F. Drain potatoes; return to pan. Add sour cream; mash until potatoes are smooth and mixture is well blended. Stir in 1/4 cup cheese.
  3. 3 Spoon meat mixture into 8-inch square baking dish; cover with potatoes.
  4. 4 BAKE 18 min. Top with remaining cheese; bake 2 min. or until melted.

By Kraft