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Ingredients

• ✓ seasoned salt
• cooking spray
• sweet potato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
2. 2 Make a lengthwise cut partway through the middle of each sweet potato.
3. 3 Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.
4. 4 Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.

By Carol Castellucci Miller

Ingredients

• ✓ seasoned salt
• okra
• olive oil

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Wash and dry okra, trim stems and tips, and slice in half, lengthwise. Place in a bowl and toss with olive oil and seasoned salt.
3. 3 Put okra slices, cut-sides down, in the basket of an air fryer, in batches if necessary, and cook until crispy, 12 to 15 minutes.

By Bibi

Ingredients

• ✓ seasoned salt
• pork rib tip
• aluminum foil
• barbecue sauce

Instructions

1. 1 Remove silver skin from the underside of rib tips if there. Rub seasoned salt all over meat.
2. 2 Line a baking pan with aluminum foil; place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours to overnight.
3. 3 Preheat the oven to 250 degrees F (120 degrees C).
4. 4 Bake foil-wrapped ribs in the preheated oven for 2 1/2 hours.
5. 5 Remove the pan from the oven and increase oven temperature to 350 degrees F (175 degrees C).
6. 6 Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs.
7. 7 Bake in the preheated oven for 15 minutes.
8. 8 Flip ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this step two more times.
9. 9 Cut ribs into desired serving size, about 1 1/2 to 2 inches.
10. 10 Turn on the oven broiler. Set an oven rack about 6 inches from the heat source.
11. 11 Broil ribs until slightly charred, 2 to 3 minutes. Watch carefully to make sure they do not burn.

By Bibi

Ingredients

• ✓ seasoned salt
• pork shoulder steak
• seasoned pepper
• apple cider vinegar
• water

Instructions

1. 1 Preheat an outdoor grill for medium-low heat and lightly oil the grate.
2. 2 Season both sides of pork steaks with some of the seasoned salt and pepper. Combine vinegar and water in a large bowl and stir in remaining salt and pepper.
3. 3 Place pork steaks on the preheated grill. Cook and baste with vinegar mixture on both sides of steaks during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Discard remaining vinegar mixture.

By Marcus Chavers

Ingredients

• ✓ seasoned salt
• pork chop
• onion
• water

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Season pork chops with seasoned salt; place in a glass baking dish. Arrange onion slices on chops; pour water into the dish. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 1 hour. Reduce the oven temperature to 300 degrees F (150 degrees C). Continue baking until an instant-read thermometer inserted into centers reads 145 degrees F (63 degrees C), about 30 minutes more.

By tami

Ingredients

• ✓ seasoned salt
• popcorn
• vegetable oil
• margarine

Instructions

1. 1 Cut a paper grocery bag in half crosswise. (To use as a serving bowl and to absorb excess oil.)
2. 2 Combine popcorn, oil, and margarine in a 2-quart pot; heat on high heat, and constantly shake the pot back and forth, until first corn kernel pops, then cover the pot, and continue shaking. When the lid lifts off the pot, remove the pot from heat; hold it over the prepared bag until popping stops.
3. 3 Pour popcorn into the bag. Season with ¼ teaspoon seasoned salt; shake bag to distribute. Taste before seasoning with more salt.

By John Gawecki

Ingredients

• ✓ seasoned salt
• cooking spray
• steak fry
• bacon

Instructions

1. 1 Preheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray.
2. 2 Wrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart.
3. 3 Bake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.

By Christopher Nance-Boykin

Ingredients

• ✓ seasoned salt
• broccoli
• carrot
• lemon juice

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.
2. 2 Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.

By Andrea Fahlor

Ingredients

• ✓ seasoned salt
• russet potato
• olive oil
• rosemary

Instructions

1. 1 Preheat an air fryer to 380 degrees F (190 degrees C).
2. 2 Place potatoes into a large bowl and toss with olive oil. Sprinkle with seasoned salt and rosemary and toss to combine.
3. 3 Working in batches if necessary, place potatoes in an even layer in the air fryer basket. Cook in the preheated air fryer for 10 minutes. Flip wedges with tongs and continue to cook to the desired doneness, about 10 more minutes.

By Bibi

Ingredients

• ✓ seasoned salt
• pumpkin seed
• worcestershire sauce
• butter

Instructions

1. 1 Preheat the oven to 250 degrees F (120 degrees C).
2. 2 Rinse pumpkin seeds and pat dry with paper towel: place in a bowl. Add Worcestershire sauce, melted butter, and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
3. 3 Bake in the preheated oven, stirring occasionally, until crisp, dry, and golden brown, about 1 hour.

By CRYSTAL10

Ingredients

• ✓ seasoned salt
• aluminum foil
• green bean
• butter

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Layer 2 sheets of aluminum foil on a work surface to create a double sheet. Repeat with remaining foil to make a total of 4 double sheets.
2. 2 Place 1/4 of each of the beans on the center of each double sheet of aluminum foil; season liberally with seasoned salt. Add 3 teaspoons of butter to each bean serving and close the foil tightly to form a packet.
3. 3 Place foil packets on the preheated grill and cook until beans are tender, 15 to 20 minutes. Remove from grill and carefully open the packets to let the hot steam evaporate.

By CyndeG

Ingredients

• ✓ seasoned salt
• cauliflower
• olive oil
• brown sugar

Instructions

1. 1 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. 2 Sprinkle cauliflower slices on both sides with olive oil, brown sugar, and seasoned salt.
3. 3 Cook cauliflower on the preheated grill until char marks appear, 2 to 3 minutes per side. Transfer to a grill-safe pan with a lid, cover, and continue cooking on the grill until tender, about 20 minutes.

By ziola1039

Ingredients

• ✓ seasoned salt
• pork rib tip
• garlic powder
• barbecue sauce
• cola-flavored carbonated beverage

Instructions

1. 1 Season rib tips with seasoned salt and garlic and place in the slow cooker.
2. 2 Cover and cook on Low for 5 hours.
3. 3 Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.

By blanca1103

Ingredients

• ✓ seasoned salt
• saltine cracker
• garlic powder
• chicken breast
• margarine

Instructions

1. 1 Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C). Grease a large baking dish.
2. 2 Mix together crushed crackers, seasoned salt, and garlic powder in a shallow bowl.
3. 3 Dip chicken breasts into melted margarine, then press into cracker mixture until coated. Arrange chicken in the prepared baking dish.
4. 4 Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
5. 5 Serve and enjoy!

By Gail

Ingredients

• ✓ seasoned salt
• red potato
• brussels sprout
• lemon pepper seasoning
• olive oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
2. 2 Combine potatoes and Brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the top and toss to coat. Drizzle olive oil over the top and toss until evenly combined. Spread out onto the prepared baking sheet in a single layer.
3. 3 Cook in the preheated oven for 15 minutes. Using a spatula, flip vegetables over and continue cooking until desired browning is achieved, about 15 more minutes.

By Soup Loving Nicole

Ingredients

• ✓ seasoned salt
• greek seasoning
• chicken bouillon
• garlic powder
• butter

Instructions

1. 1 Stir Greek seasoning, bouillon cube, seasoning salt, and garlic powder into melted butter in a glass measuring cup until bouillon cube is dissolved.
2. 2 Pour marinade into a wide, shallow dish; add your steak of your choice, turning to coat both sides with marinade. Cook or grill as desired.

By Tammy Prescott Heginger

Ingredients

• ✓ seasoned salt
• buffalo wing sauce
• ranch dressing mix
• lemon pepper
• pumpkin seed

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.
2. 2 Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.
3. 3 Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

By Whitneymclain

Ingredients

• ✓ seasoned salt
• walleye fillet
• aluminum foil
• butter
• garlic and herb seasoning blend

Instructions

1. 1 Preheat an outdoor grill for medium-high heat.
2. 2 Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
3. 3 Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

By bowtecha

Ingredients

• ✓ seasoned salt
• wooden skewer
• cipollini onion
• basil
• olive oil

Instructions

1. 1 Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.
2. 2 Meanwhile, place onions, basil, olive oil, and seasoned salt in a large bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
4. 4 Thread onions onto the prepared skewers, weaving basil between onions.
5. 5 Cook skewers on the preheated grill until onions are sweet and tender, about 10 minutes, flipping once.

By FrackFamily5 CACT

Ingredients

• ✓ seasoned salt
• butter
• chicken breast
• mushroom
• heavy cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place a ceramic, glass, or metal mixing bowl in the freezer to chill.
2. 2 Melt butter in a skillet over medium heat until the foam subsides. Sprinkle chicken breasts with seasoned salt on both sides, and brown in the melted butter, 5 to 8 minutes per side.
3. 3 Transfer chicken breasts to a 9x12-inch baking dish.
4. 4 Place mushrooms in the skillet with the chicken drippings, and cook and stir until mushrooms have begun to brown, about 10 minutes.
5. 5 Pour mushrooms and pan drippings over chicken breasts.
6. 6 Pour cream into the chilled mixing bowl, and whip on high speed with an electric mixer until cream is fluffy and forms soft peaks, 1 to 3 minutes. Lightly spoon whipped cream on top of chicken breasts.
7. 7 Bake in the preheated oven until cream is bubbly and the top is golden brown, about 25 minutes.

By batgrrl1031

Ingredients

• ✓ seasoned salt
• cream cheese
• ham
• green onion
• pecan

Instructions

1. 1 Mix together cream cheese, ham, green onions, and seasoned salt in a large bowl until evenly mixed; roll into a ball.
2. 2 Spread pecans onto a flat surface. Roll ham ball in pecans to coat.

By NASCAR24FAN

Ingredients

• ✓ seasoned salt
• cabbage
• metal skewer
• olive oil
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Cut cabbage into 8 wedges. Place a metal skewer through each wedge to hold in place and keep from falling apart. Drizzle both sides with olive oil and sprinkle with seasoned salt and pepper.
3. 3 Place directly on the grill and cook until grill marks are achieved, turning once, 8 to 12 minutes total. Remove from skewers and serve.

By BaillysMom

Ingredients

• ✓ seasoned salt
• beef
• cream cheese
• green onion
• worcestershire sauce

Instructions

1. 1 Set aside 1/2 cup dried beef. Combine remaining dried beef, cream cheese, green onions, Worcestershire sauce, and seasoned salt in a bowl. Mix well and roll into a ball.
2. 2 Roll ball in reserved dried beef until entire outside of ball coated.

By mjshan

Ingredients

• ✓ seasoned salt
• chicken breast
• milk
• white rice
• cream of chicken soup

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl combine the milk, rice, soup and seasoned salt if desired. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken pieces.
3. 3 Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. Uncover the dish and bake for another 15 minutes to allow the rice to brown.

By VET2B01

Ingredients

• ✓ seasoned salt
• turkey wing
• seafood seasoning
• cayenne pepper
• garlic powder
• canola oil

Instructions

1. 1 Season turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Transfer into a resealable plastic bag; seal bag and marinate in the refrigerator for 4 hours to overnight.
2. 2 Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
3. 3 Cook turkey wings in hot oil for 15 minutes; turn wings over and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By NANCIG

Ingredients

• ✓ seasoned salt
• potato
• olive oil
• salt
• black pepper

Instructions

1. 1 Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. 2 Rinse potatoes and dry with a paper towel.
3. 3 Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated.
4. 4 Pour onto the prepared baking sheet and spread into an even layer.
5. 5 Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.

By Shannon Skeeters Fecho

Ingredients

• ✓ seasoned salt
• salad dressing
• white sugar
• vinegar
• catalina salad dressing
• yellow mustard
• celery salt
• black pepper

Instructions

1. 1 Whisk creamy salad dressing, sugar, vinegar, Catalina salad dressing, seasoned salt, mustard, celery salt, and black pepper in a bowl until smooth and creamy.

By Rick Willoughby

Ingredients

• ✓ seasoned salt
• egg
• all-purpose flour
• grill seasoning
• bottom round cube steak
• vegetable oil

Instructions

1. 1 Place beaten egg in a dish. Place flour in a separate dish. Add seasoned salt and Montreal steak seasoning to the flour and stir to combine.
2. 2 Dredge each cube steak first in the beaten egg and then coat in the seasoned flour. Set aside on a plate while the oil heats.
3. 3 Heat oil to a bubble in a large skillet over medium-high heat. Add steaks and cook for 5 minutes. Using tongs, flip steaks over, and cook until brown, about 2 minutes more. Drain on a paper towel lined plate.

By Soup Loving Nicole

Ingredients

• ✓ seasoned salt
• all-purpose flour
• black pepper
• egg
• dandelion blossom
• butter

Instructions

1. 1 Combine flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat eggs in a mixing bowl, then stir in dandelion blossoms until completely coated.
2. 2 Melt butter in a large skillet over medium heat. Remove half of the dandelions from egg mixture, and allow the excess egg to drip away. Toss in flour until completely coated, then remove and toss between your hands to allow excess flour to fall away. Cook coated dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.

By Micah Funk

Ingredients

• ✓ seasoned salt
• sour cream
• ketchup
• red pepper flakes
• horseradish
• paprika

Instructions

1. 1 In a medium mixing bowl, combine sour cream, ketchup, seasoning salt, red pepper flakes, horseradish, and paprika. Serve immediately or refrigerate before serving.

By KIM