Type what you have

Ingredients

• ✓ sausage link
• olive oil
• carrot
• celery
• onion
• garlic
• brown lentil
• tomato
• chicken stock
• bay leaf
• salt
• black pepper

Instructions

1. 1 Heat oil in a large stockpot over medium heat. Add sausages; cook until begin to brown, about 5 minutes. Transfer sausages to a paper-towel-lined plate; leave browned bits and drippings in the pot.
2. 2 Add carrots, celery, and onion to the pot; cook until onion is soft and translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute. Add lentils and tomatoes; stir to combine.
3. 3 Add chicken stock, bay leaves, and sausages; bring to a boil over medium-high heat. Reduce heat to medium, cover the pot, and simmer for 25 minutes. Season soup with salt and black pepper.

By phdsunflower

Ingredients

• ✓ sausage link
• potato
• bacon
• ham
• vegetable oil
• onion
• red bell pepper
• seasoned salt
• salt
• pepper
• butter
• egg
• cheddar cheese

Instructions

1. 1 Bring a large pot of salted water to boil; add potatoes and boil until just tender, 7 to 10 minutes. Drain.
2. 2 Heat a large nonstick skillet over medium to medium-high heat and cook sausage links. When cooked through, remove to a plate. Add bacon to the same skillet and cook to nearly your desired doneness. During the last few minutes, add cubed ham to crisp and heat through, 5 to 8 minutes. Remove bacon and ham with a slotted spoon and drain on paper towels. Reserve grease.
3. 3 Heat 1 tablespoon oil over medium-high heat in a large pot. Add onion and bell pepper; season lightly with salt and pepper. Cook and stir occasionally until tender, 10 to 15 minutes.
4. 4 Place cooked potatoes in the skillet with the bacon grease over medium heat. Brown on all sides, turning gently as needed. Season potatoes with seasoned salt and pepper, to taste.
5. 5 Melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness.
6. 6 Distribute browned potatoes among 4 plates. Top with bell pepper-onion mixture, and the meats. Sprinkle with Cheddar cheese and top each with a fried egg.

By got milkR