Type what you have

Ingredients

• ✓ rum
• ✓ rum
• fig
• gelling sugar

Instructions

1. 1 Rinse figs well. Cut off stems and cut each fig in half or quarters, depending on their size.
2. 2 Put figs and rum in a large pot over medium-high heat; bring to a light boil. Maintain a light boil and cook for 20 minutes. Stir in sugar, increase heat to high, and bring to a boil. Once boiling, cook for exactly 6 minutes.
3. 3 Meanwhile, inspect 3 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fig preserves are ready. Wash new, unused lids and rings in warm soapy water.
4. 4 Remove fig preserves from the heat and distribute evenly into the hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Put jars upside down on a clean cloth and leave until completely cool, 3 to 4 hours.
5. 5 Store in a cool, dry place with no light.

By grossetti

Ingredients

• ✓ rum
• ✓ rum
• ✓ rum
• orange curacao
• almond syrup
• simple syrup
• lime
• orange juice

Instructions

1. 1 Combine all three rums, Curaçao, almond syrup, simple syrup, and lime juice in a large jar or drink cooler. Stir together, then top off with orange juice.

By 7MICK

Ingredients

• ✓ rum
• ✓ rum
• pineapple juice
• orange juice
• ice cube
• grenadine syrup

Instructions

1. 1 Fill a cocktail shaker with ice; add both types of rum, pineapple juice, and orange juice. Cover and shake well; strain into an ice-filled highball glass. Top with grenadine.

By thedailygourmet

Ingredients

• ✓ rum
• beer
• amaretto liqueur

Instructions

1. 1 Fill a pint glass half full with beer.
2. 2 Pour amaretto into a standard shot glass; pour rum on top so that it floats.
3. 3 Light the shot on fire; carefully drop the lit shot into the half-full glass of beer and drink.

By Sarah

Ingredients

• ✓ rum
• brown sugar
• butter
• nutmeg
• cinnamon

Instructions

1. 1 Blend brown sugar, butter, rum, nutmeg, and cinnamon in a food processor or blender until evenly combined.

By Phoebe

Ingredients

• ✓ rum
• banana liqueur
• pineapple juice
• ice cube
• grenadine

Instructions

1. 1 Measure the rum, banana liqueur and pineapple juice into a cocktail shaker. Add a generous scoop of ice. Cover and shake until the outside is frosty, about 30 seconds. Strain into a glass filled with ice and gently pour the grenadine on top. It should float.

By J Kunkel

Ingredients

• ✓ rum
• ice
• cranberry juice
• champagne

Instructions

1. 1 Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.
2. 2 Strain mixture into a champagne glass, filling the glass halfway.
3. 3 Top off the glass with champagne.

By CookingWithShelia

Ingredients

• ✓ rum
• amaretto liqueur
• lime juice
• pineapple juice
• cranberry juice

Instructions

1. 1 Pour the rum, amaretto, lime juice, pineapple juice, and cranberry juice into a tall glass with ice; stir.

By looloo2

Ingredients

• ✓ rum
• ice cube
• vodka
• ginger ale

Instructions

1. 1 Fill a cocktail shaker with ice; add Malibu rum, peach-flavored vodka, and ginger ale. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass.

By Allrecipes Member

Ingredients

• ✓ rum
• pineapple
• brown sugar
• heavy cream

Instructions

1. 1 Place pineapple chunks into a blender; blend until very smooth. Transfer pineapple purée to a bowl. Stir in brown sugar and rum, then stir in heavy cream. Pour sherbet into a metal dish; freeze for about 3 hours.

By cristina757

Ingredients

• ✓ rum
• ✓ rum
• ice
• orange juice
• pineapple juice
• grenadine syrup

Instructions

1. 1 Gather all ingredients.
2. 2 Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender.
3. 3 Blend until the drink's consistency is slushy.
4. 4 Serve and enjoy.

By THALL

Ingredients

• ✓ rum
• egg
• white sugar
• milk
• nutmeg

Instructions

1. 1 Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.
2. 2 Pour milk and add nutmeg to custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.
3. 3 Chill for 4 hours before serving.

By Sam Nemati

Ingredients

• ✓ rum
• banana
• milk
• coffee liqueur
• cinnamon

Instructions

1. 1 Combine banana, milk, coffee-flavored liqueur, rum, and cinnamon in a blender; blend until smooth.

By Yoly

Ingredients

• ✓ rum
• granny smith apple
• white sugar
• cinnamon
• nutmeg

Instructions

1. 1 Combine apples, sugar, cinnamon, and nutmeg in a large saucepan; stir in rum until apples are evenly coated and a thick sauce forms. Bring to a boil over medium heat; cook, stirring frequently, until apples are soft, about 20 minutes. Cool before serving for 5 to 10 minutes.

By Lisa Lou

Ingredients

• ✓ rum
• lime juice
• orgeat syrup
• ice cube
• lime
• mint

Instructions

1. 1 Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.

By Matt Wencl

Ingredients

• ✓ rum
• ice cube
• jagermeister liqueur
• pineapple juice
• orange

Instructions

1. 1 Fill a pitcher with ice cubes. Pour Jägermeister, coconut rum, and pineapple juice over ice. Stir and garnish with a slice of orange.

By Kevin

Ingredients

• ✓ rum
• coconut milk
• pineapple juice
• white sugar
• ice

Instructions

1. 1 Combine coconut milk, pineapple juice, rum, sugar, and ice in a blender. Blend until smooth. Pour into glasses and serve immediately.

By May and Siv

Ingredients

• ✓ rum
• vanilla wafer
• coconut
• walnut
• sweetened condensed milk

Instructions

1. 1 Toss crushed wafers, 1 1/3 cups coconut, and walnuts together in a large bowl. Stir in condensed milk and rum; mix well. Cover and refrigerate for 4 hours.
2. 2 Place remaining 1 cup coconut in a bowl. Roll chilled dough into 1-inch balls, then roll each ball in coconut to coat. Store in a tightly covered container in the refrigerator.

By Carla Hoy

Ingredients

• ✓ rum
• lime soda
• grenadine syrup
• lime
• lime
• maraschino cherry

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together lime soda, rum, grenadine, and lime juice in a mixing glass.
3. 3 Pour into 4 chilled glasses.
4. 4 Garnish with lime slices and cherries.

By Tony

Ingredients

• ✓ rum
• sugar
• cornstarch
• butter
• milk

Instructions

1. 1 Mix sugar and cornstarch together in a bowl.
2. 2 Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick.
3. 3 Remove from heat and stir in rum. Serve warm.

By KDA949

Ingredients

• ✓ rum
• milk
• brown sugar
• vanilla extract
• butter
• nutmeg

Instructions

1. 1 Fill a microwave-safe mug with milk; stir in brown sugar and vanilla extract.
2. 2 Heat milk mixture in microwave until almost boiling, about 1 minute. Stir rum into milk mixture and float butter on top; sprinkle with nutmeg.

By Craig

Ingredients

• ✓ rum
• white sugar
• egg
• milk
• heavy cream
• whisky

Instructions

1. 1 Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture.
2. 2 Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour.

By mckeown

Ingredients

• ✓ rum
• bittersweet chocolate
• cream
• butter
• chocolate cake crumbs
• chocolate sprinkle

Instructions

1. 1 Line a sheet pan with aluminum foil or parchment paper. Place chopped chocolate in a heatproof bowl.
2. 2 In a saucepan, combine cream and butter. Place over low heat, and bring to a boil. Pour over chocolate, and stir until chocolate is melted and smooth. Stir in cake crumbs and rum. Set aside until firm, but not hard.
3. 3 Roll heaping teaspoons of chocolate mixture into balls, then roll in the chocolate sprinkles. Place on the prepared tray. Refrigerate 30 minutes or until firm. Serve in small paper cups.

By Michelle Chen

Ingredients

• ✓ rum
• mango
• heavy cream
• brown sugar
• corn syrup
• kosher salt

Instructions

1. 1 Combine mangoes, heavy cream, brown sugar, and corn syrup in a blender or the bowl of a food processor; blend on high for 30 seconds.
2. 2 Transfer mango mixture to an airtight container; stir in spiced rum and salt. Refrigerate, 8 hours to overnight.
3. 3 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

By Soup Loving Nicole

Ingredients

• ✓ rum
• peach schnapps
• orange juice
• ice
• grenadine syrup
• orange
• maraschino cherry

Instructions

1. 1 Pour rum, schnapps, and orange juice into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Pour into a chilled glass, then top with grenadine syrup. Garnish with orange slice and maraschino cherries.

By SilverRose83

Ingredients

• ✓ rum
• vanilla wafer
• confectioners' sugar
• cocoa powder
• walnut
• corn syrup

Instructions

1. 1 Combine vanilla wafers, 1 cup confectioners' sugar, and cocoa powder in a bowl; stir in walnuts, rum, and corn syrup until well blended.
2. 2 Form dough into 2-inch balls; roll in confectioners' sugar. Store in a covered tin.

By Refugio L

Ingredients

• ✓ rum
• vanilla wafer
• confectioners' sugar
• cocoa powder
• walnut
• corn syrup

Instructions

1. 1 Stir crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts together in a large bowl. Blend in corn syrup and rum.
2. 2 Shape into 1 inch balls, and roll in additional confectioners' sugar.
3. 3 Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

By Donna

Ingredients

• ✓ rum
• ✓ rum
• white sugar
• lime
• pineapple
• ice
• triple sec
• almond syrup

Instructions

1. 1 Preheat grill for medium heat and lightly oil the grate.
2. 2 Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
3. 3 Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
4. 4 Fill a cocktail shaker and Old Fashioned glass with ice.
5. 5 Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.

By Matt Wencl

Ingredients

• ✓ rum
• apple cider
• caramel ice cream topping
• turbinado sugar
• salt
• apple pie spice
• cinnamon stick

Instructions

1. 1 Combine apple cider and ¼ cup caramel ice cream topping in a 4-quart slow cooker until smooth; cover the slow cooker.
2. 2 Cook on Low for 3 to 4 hours or on High for 1 hour and 30 minutes to 2 hours.
3. 3 Combine sugar, salt, and apple pie spice in a small shallow bowl. Add remaining 2 tablespoons caramel ice cream topping to a small saucer.
4. 4 Moisten rims of 8 mugs or heatproof glasses in caramel topping, then dip into spice mixture.
5. 5 Ladle hot cider into the prepared mugs; add 3 tablespoons spiced rum to each mug and garnish each with a cinnamon stick.

By Juliana Hale

Ingredients

• ✓ rum
• ice
• lemon-lime carbonated beverage
• light rum
• passion fruit syrup
• lime juice

Instructions

1. 1 Place ice into a shaker. Pour lemon-lime flavored carbonated beverage, light rum, passion fruit syrup, and lime juice over ice. Shake well, then pour mixture into a Hurricane or other large specialty glass. Float 151 proof rum on top.

By Renata