Type what you have

Ingredients

• ✓ red drum
• butter
• cayenne pepper
• black pepper
• lemon pepper seasoning
• garlic powder
• salt
• salad dressing

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place melted butter in a shallow bowl. Mix cayenne pepper, black pepper, lemon-pepper seasoning, garlic powder, and salt together in a small bowl. Dip fillets into butter, then sprinkle with seasoning mixture on both sides.
3. 3 Heat a large skillet over high heat. Add fish and sear until slightly charred, about 2 minutes per side.
4. 4 Transfer fillets to an 11x7-inch baking dish and pour Italian dressing over top.
5. 5 Cover and bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.

By M Alario