Skip to content

Type what you have

Cook with

raspberry vodka ×
The Lucy (Raspberry and Lemon Thyme Vodka Collins)

The Lucy (Raspberry and Lemon Thyme Vodka Collins)

Prep
15 min
Cook
5 min
Total
30 min

Instructions

  1. 1 Heat water, sugar, and 3 sprigs lemon thyme in a small saucepan, stirring, until bubbles form and sugar is dissolved, about 5 minutes. Remove from heat and let steep, about 10 minutes. Strain out lemon thyme.
  2. 2 Pour 1/2 fluid ounce of the lemon thyme syrup into a tall glass. Add lemon juice and 3 raspberries; mash with a muddler or wooden spoon. Fill glass with ice and vodka; stir vigorously with a long spoon until well chilled. Fill glass with sparkling water.
  3. 3 Garnish with remaining raspberries, lemon slice, and 1 lemon thyme sprig.

By Nicholio

His-n-Hers Cocktails

His-n-Hers Cocktails

4.8

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Prepare his cocktail by pouring the vanilla vodka and hazelnut liqueur into a rocks glass over ice. Pour the contents of the glass into a cocktail shaker, then pour back into the rocks glass to mix.
  2. 2 Prepare her cocktail by pouring the raspberry vodka and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a martini glass rimmed with chocolate syrup, pour in the half-and-half, and garnish with maraschino cherries.
  3. 3 Kiss to mix flavors.

By Anthony Caporale