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Ingredients

• ✓ poultry seasoning salt
• chicken wing
• garlic salt
• black pepper
• buffalo wing sauce
• butter

Instructions

1. 1 Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
2. 2 Preheat grill for medium heat and lightly oil the grate.
3. 3 Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
4. 4 Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
5. 5 Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

By Rosemary Mahoney Bement